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Book Emeril s Cooking with Power

Download or read book Emeril s Cooking with Power written by Emeril Lagasse and published by Harper Collins. This book was released on 2013-10-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer). Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.

Book Emeril Lagasse Pressure Cooker   Air Fryer Cookbook

Download or read book Emeril Lagasse Pressure Cooker Air Fryer Cookbook written by Lance Jones and published by . This book was released on 2020-11-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliver delicious food paradise on your plate by the Emeril Lagasse Pressure Cooker & Air Fryer! Who doesn't want their meals all tasty and delicious while achieving a seventy percent calorie reduction? The Emeril Lagasse Pressure Cooker & Air Fryer is a cooking miracle and the ultimate answer to juicy, crispy, and healthier family-sized meals. The Emeril Lagasse Pressure Cooker & Air Fryer Cookbook for beginners and advanced users will teach you how to wield the appliance to achieve the best. It includes: ★ The Functions of the Emeril Lagasse Pressure Cooker & Air Fryer ★ The Constructions of the Emeril Lagasse Pressure Cooker & Air Fryer ★ The Mode of Operation of the Emeril Lagasse Pressure Cooker & Air Fryer ★ Tips for Usage, Cleaning, and Maintenance ★ Common FAQs for the Emeril Lagasse cooker/fryer ★ A brief Cooking Timetable for Basic Meals ★ 120+ Easy, Tasty Emeril Lagasse Everyday Recipes that make you hungry ★ More and more... The cooker works in two remarkable ways to produce five-star meals that take you beyond the boundaries of taste. It is designed to work with two lids; the pressure cooker lid and the air fryer lid. The Emeril Lagasse Cooker & Air Fryer replaces the function of twelve separate cooking appliances and boasts of up to fourteen in-built safety mechanisms. Get your Copy Now!

Book Emeril Lagasse Power Air Fryer 360 Cookbook

Download or read book Emeril Lagasse Power Air Fryer 360 Cookbook written by James Johnson and published by . This book was released on 2020-12-31 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are 800 delicious recipes in this cookbook, most of them are budget-friendly and use easy-to-find ingredients. So you can make a range of crispy and delicious meals with a short period without much effort. With this complete cookbook, you'll be able to: 1.Try 800 recipes for breakfast, lunch, and dinner made in the air fryer 360 2.Learn to make healthy versions of the foods you crave and love 3.Impress your family and friends when you make them delicious meals that reduced in fat and calories 4.Spend less time cooking healthy meals and save money With this Emeril Lagasse Power Air Fryer 360 Cookbook, you'll have 800 easy and quick healthy recipes to choose from, so you're never guessing what to make for dinner again. Don't wait for another second to get this amazing cookbook now!

Book EMERIL LAGASSE POWER AIR FRYER 360 Cookbook

Download or read book EMERIL LAGASSE POWER AIR FRYER 360 Cookbook written by Tommy Larsen and published by Tommy Larsen. This book was released on 2021-02-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a meal for the family is a whole lot easier and delicious with these healthy recipes for your Emeril Lagasse Power Air Fryer 360. Your Emeril can do more than you think! This amazing cooking appliance can satisfy all your family's needs with air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat function. Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than cookin' up a mess of delicious eats in your own home. In this fantastic cookbook you will find hot tips and tasty recipes for cooking with this incredible cooking appliance. It contains a lot of great ideas for: How Does the Emeril Lagasse Power Air Fryer 360 Work? Programs and Functions Benefits of Air Fryer Cooking Tips for Cooking Success Guidelines for Safety and Precautions With this Emeril Lagasse Power Air Fryer 360 Cookbook, you'll have easy and quick healthy recipes to choose from, so you're never guessing what to make for dinner again. Don't wait for another second to get this amazing cookbook now!

Book Emeril s Kicked Up Sandwiches

Download or read book Emeril s Kicked Up Sandwiches written by Emeril Lagasse and published by Harper Collins. This book was released on 2012-10-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

Book Emeril 20 40 60

    Book Details:
  • Author : Emeril Lagasse
  • Publisher : Harper Collins
  • Release : 2009-10-27
  • ISBN : 0061965928
  • Pages : 278 pages

Download or read book Emeril 20 40 60 written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-10-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

Book Essential Emeril

    Book Details:
  • Author : Emeril Lagasse
  • Publisher : Liberty Street
  • Release : 2015-10-06
  • ISBN : 084874666X
  • Pages : 742 pages

Download or read book Essential Emeril written by Emeril Lagasse and published by Liberty Street. This book was released on 2015-10-06 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.

Book Emeril Lagasse Power Air Fryer 360 Cookbook for Beginners

Download or read book Emeril Lagasse Power Air Fryer 360 Cookbook for Beginners written by Jennifie Rossen and published by . This book was released on 2020-11-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Over 300 Delicious Recipes for Fantastic Emeril Lagasse Power Air Fryer Cooking!! Making a meal for the family is a whole lot easier and delicious with these healthy recipes for your Emeril Lagasse Power Air Fryer 360. Your Emeril can do more than you think! This amazing cooking appliance can satisfy all your family's needs with air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat function. Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than cookin' up a mess of delicious eats in your own home. This cookbook is a must-have for both new and seasoned chefs! You'll discover a lot of great ideas: Common Functions of Emeril Lagasse Power Air Fryer 360 Preset Functions of Emeril Lagasse Power Air Fryer 360 Benefits of Air Fryer Oven Cleaning and Maintenance 30-Day Meal Plan And this Cookbook contains the following categories: Breakfast Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetables & Side Dishes Snacks & Appetizers Dehydrate Desserts Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. These great tasting Emeril Lagasse Power Air Fryer Recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for air fryer cooking. Everything you need to get started is right here inside this cookbook. This book will have you cook'n great tasting recipes from the very day you grab your own copy. Scroll to the top of the page and click the "BUY NOW" button!

Book Emeril at the Grill

    Book Details:
  • Author : Emeril Lagasse
  • Publisher : Harper Collins
  • Release : 2009-04-28
  • ISBN : 0061878952
  • Pages : 278 pages

Download or read book Emeril at the Grill written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-04-28 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Book Louisiana Real   Rustic

    Book Details:
  • Author : Emeril Lagasse
  • Publisher : Harper Collins
  • Release : 2009-05-05
  • ISBN : 0061871036
  • Pages : 372 pages

Download or read book Louisiana Real Rustic written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

Book Emeril Lagasse Power Air Fryer 360 Cookbook

Download or read book Emeril Lagasse Power Air Fryer 360 Cookbook written by Kristen Dean and published by Power in Minds. This book was released on 2021 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have an Emeril Lagasse Power Air Fryer? Or Are You Planning to Get One? 800 Delicious, Crispy & Hassle-free Recipes to Master Your Emeril Lagasse Power Air Fryer 360 I bet you crave for simple, no-fuss air fryer recipes for your Emeril Lagasse Power Air Fryer That's why I decided to create the best air fryer cookbook with 800 delicious & easy meals that you'll ever need to cook in your air fryer! This Emeril Lagasse Power Air Fryer 360 cookbook for beginners has a big collection of recipes in the following categories: Cook once, dip for a week staple sauce recipes Quick and easy breakfast dishes Drooling appetizer and snack recipes Go-to vegetable and side dishes Special vegan and vegetarian air fryer recipes The Most-Wanted healthy air fryer recipes for Sweets & Desserts Guest-pleasing poultry and meats recipes And don't forget about the recipes for special occasions And the all-famous rotisserie recipes This Emeril Lagasse Power Air Fryer 360 cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your POWER air fryer. Get it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

Book From Emeril s Kitchens

    Book Details:
  • Author : Emeril Lagasse
  • Publisher : Harper Collins
  • Release : 2012-05-01
  • ISBN : 0062007742
  • Pages : 356 pages

Download or read book From Emeril s Kitchens written by Emeril Lagasse and published by Harper Collins. This book was released on 2012-05-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.

Book Emeril Lagasse Power Air Fryer 360 Cookbook

Download or read book Emeril Lagasse Power Air Fryer 360 Cookbook written by Carol Mossi and published by . This book was released on 2020-11-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Your Emeril Lagasse Power Air Fryer 360 with these Delicious, Crispy & Easy-to-Prepare Recipes!! This amazing cooking appliance can satisfy all your family's needs with air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat function. And this tasty collection of healthy everyday recipes will make you proficient in air fryer cooking. The book will take your kitchen skills to a whole new level. In this fantastic cookbook you will find hot tips and tasty recipes for cooking with this incredible cooking appliance. It contains a lot of great ideas for: How Does the Emeril Lagasse Power Air Fryer 360 Work? Programs and Functions Benefits of Air Fryer Oven Cooking Tips for Cooking Success Guidelines for Safety and Precautions 30-Day Meal Plan And this cookbook contains the following categories: Breakfast Recipes Beef Recipes Pork Recipes Lamb Recipes Chicken Recipes Fish & Seafood Recipes Vegetable Recipes Appetizer Recipes Dessert Recipes What are you waiting for? Don't waste your time! Purchase this book and start having fun and getting creative in your kitchen with this magical and revolutionary cooking appliance and this fantastic and useful cookbook. It's time to discover new ways to take your meals to the next level. Enjoy!

Book Emeril Everyday 360 Deluxe Air Fryer Oven Cookbook

Download or read book Emeril Everyday 360 Deluxe Air Fryer Oven Cookbook written by Sean Julie and published by Independently Published. This book was released on 2020-12-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking to upgrade your kitchen appliances by getting an air fryer, or perhaps you just want to see and experience what all the excitement is about, then the air fryer toast oven might just be the one for you. An Emeril Everyday 360 Deluxe Air Fryer Oven gives you the power and flexibility of two already beloved appliances. With so many possibilities at your fingertips, getting a comprehensive guide in the form of a fine recipe book is as vital as picking your first unit. Luckily, this Emeril Everyday 360 Deluxe Air Fryer Oven Recipe Book provides practical information as follows: Introduction of the Emeril Everyday 360 Deluxe Air Fryer Oven Benefits of using an air fryer toast oven for cooking Various air fryer toast oven brands you can have Tips and cautions of air fryer toast oven usage A collection of carefully curated recipes for your air fryer toast oven From filling breakfast meals to scrumptious dinners and exquisite desserts, the Emeril Everyday 360 Deluxe Air Fryer Oven has a great potential to be your new kitchen workhorse.

Book Sizzling Skillets and Other One Pot Wonders

Download or read book Sizzling Skillets and Other One Pot Wonders written by Emeril Lagasse and published by Harper Collins. This book was released on 2011-10-25 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!

Book The Nasty Bits

Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Book Cuisine and Empire

    Book Details:
  • Author : Rachel Laudan
  • Publisher : Univ of California Press
  • Release : 2015-04-03
  • ISBN : 0520286316
  • Pages : 488 pages

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.