Download or read book Elst Poultry Health and Management written by Sainsbury and published by Wiley-Blackwell. This book was released on 2003-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Health and Management written by David Sainsbury and published by . This book was released on 1980-01-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Health and Management written by David Sainsbury and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Health and Management written by David Sainsbury and published by . This book was released on 2000 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book POULTRY HEALTH and MANAGEMENT 2E written by David Sainsbury and published by Wiley-Blackwell. This book was released on 1987 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Disease Environmental and Management Factors Related to Poultry Health written by and published by . This book was released on 1961 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings annual Poultry Health and Management Short Course written by and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science written by Scientific Committee and published by BRILL. This book was released on 2023-08-15 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Download or read book Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science written by Scientific Committee and published by BRILL. This book was released on 2023-09-14 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 73rd Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Download or read book The Virginia Poultryman written by and published by . This book was released on 1979 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Download or read book Handbook of Vitamins written by Lawrence J. Machlin and published by Marcel Dekker. This book was released on 1991 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Completely updated and expanded to reflect the latest literature on vitamins in a reference tool fashion, the book presents reviews of vitamins, their chemistry and metabolism along with some 230 diagrams and tables and 3,200 citations. Vitamins covered are vitamins A, D, E, K, C, B6, B12, thiamin, riboflavin, nicotinic acid, biotin, pantothenic acid, folic acid, choline, carnitine, and substances without vitamin status.

Download or read book Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing written by Aliyar Cyrus Fouladkhah and published by MDPI. This book was released on 2019-11-27 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

Download or read book Poultry and Pig Nutrition written by Wouter H. Hendriks and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.

Download or read book Eggs Chickens Turkeys written by and published by . This book was released on 1986-06 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Lives Worth Living written by Ruth C. Newberry and published by Brill Wageningen Academic. This book was released on 2019-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main theme of this year's congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.