Download or read book Elsevier s Dictionary of Fishery Processing Fish and Shellfish Names of the World written by R. Negedly and published by . This book was released on 1990-01-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this dictionary are terms and names arranged in alphabetical order covering the following areas: fisheries engineering, fishing methods, fishing vessels, deck equipment, fish processing, fish processing equipment, fish products, fish farming, inland fishery, fishery biology, ichthyology, names of crustaceans, moluscs and marine mammals. The names include all the fauna of economic or potential interest to fisheries from all the oceans and freshwaters of the world. The dictionary contains every category of name: local, vernacular and common, with official names (names used by international organizations and institutions) stated as the first name for each species. The original spelling as taken from a given source has been used. The appendices comprise a table of catch units and a list of abbreviations of international institutions, organizations, programmes and other fishery and related terms. The dictionary is intended to be of assistance to all those involved with fish or fish industry in everyday practice as well as in translating scientific articles.
Download or read book Elsevier s Dictionary of Fishery Processing Fish and Shellfish Names of the World written by R. Negedly and published by . This book was released on 1990-10-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this dictionary are terms and names arranged in alphabetical order covering the following areas: fisheries engineering, fishing methods, fishing vessels, deck equipment, fish processing, fish processing equipment, fish products, fish farming, inland fishery, fishery biology, ichthyology, names of crustaceans, moluscs and marine mammals. The names include all the fauna of economic or potential interest to fisheries from all the oceans and freshwaters of the world. The dictionary contains every category of name: local, vernacular and common, with official names (names used by international organizations and institutions) stated as the first name for each species. The original spelling as taken from a given source has been used. The appendices comprise a table of catch units and a list of abbreviations of international institutions, organizations, programmes and other fishery and related terms. The dictionary is intended to be of assistance to all those involved with fish or fish industry in everyday practice as well as in translating scientific articles.
Download or read book Elsevier s Dictionary of Fishery Processing Fish and Shellfish Names of the World written by Robert Negedly and published by Elsevier Science Limited. This book was released on 1998-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this dictionary are terms and names arranged in alphabetical order covering the following areas: fisheries engineering, fishing methods, fishing vessels, deck equipment, fish processing, fish processing equipment, fish products, fish farming, inland fishery, fishery biology, ichthyology, names of crustaceans, moluscs and marine mammals.The names include all the fauna of economic or potential interest to fisheries from all the oceans and freshwaters of the world. The dictionary contains every category of name: local, vernacular and common, with official names (names used by international organizations and institutions) stated as the first name for each species. The original spelling as taken from a given source has been used. The appendices comprise a table of catch units and a list of abbreviations of international institutions, organizations, programmes and other fishery and related terms. The dictionary is intended to be of assistance to all those involved with fish or fish industry in everyday practice as well as in translating scientific articles.
Download or read book Elsevier s Dictionary of Fishery Processing Fish and Shellfish Names of the World written by R. Negedly and published by . This book was released on 1990-10-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this dictionary are terms and names arranged in alphabetical order covering the following areas: fisheries engineering, fishing methods, fishing vessels, deck equipment, fish processing, fish processing equipment, fish products, fish farming, inland fishery, fishery biology, ichthyology, names of crustaceans, moluscs and marine mammals. The names include all the fauna of economic or potential interest to fisheries from all the oceans and freshwaters of the world. The dictionary contains every category of name: local, vernacular and common, with official names (names used by international organizations and institutions) stated as the first name for each species. The original spelling as taken from a given source has been used. The appendices comprise a table of catch units and a list of abbreviations of international institutions, organizations, programmes and other fishery and related terms. The dictionary is intended to be of assistance to all those involved with fish or fish industry in everyday practice as well as in translating scientific articles.
Download or read book FishBase 2000 written by R. Froese and published by WorldFish. This book was released on 2000 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information system with key data on the biology of all fishes. Covers more than 25,000 species of fish.
Download or read book FSTA Thesaurus written by and published by IFIS Publishing. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Download or read book Food Science written by Norman N. Potter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Download or read book Living Marine Resources written by Edwin S. Iversen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living Marine Resources provides a thorough, up-to-date introduction to all aspects of fisheries science. This clearly written text offers insight into a topic of increasing importance--the wise utilization and management of sea fisheries to maximize production without exceeding their carrying capacity. Adoption of the approaches presented will improve the conservation and management of the many world fisheries that are suffering from years of inefficient practices. The book is divided into five sections, beginning with an introduction to the ocean environment and the various resource species. Part two examines fisheries biology, including age, growth, fecundity, and mortality, enabling readers to appreciate yield models designed to give estimates of maximum sustainable yield and maximum economic yield. The third part covers gear, methods, and landings and includes material on the handling and processing of seafood as well as aquaculture. In part four, yield models are presented to introduce students to theories on population dynamics, stock assessment, and management. The book concludes with coverage of recreational fisheries, including socioeconomic importance, catch and effort research, management techniques, and their interface with commercial fisheries. Living Marine Resources is an invaluable introduction to the subject for advanced undergraduate and graduate students of fisheries science. In addition, the material presented will be valuable to fishery and social scientists, fishery officers and administrators, and students in biology, engineering, economics, and law.
Download or read book Reference Sources in Science Engineering Medicine and Agriculture written by Harold Robert Malinowsky and published by Greenwood. This book was released on 1994-06-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help in locating and evaluating print and non-print sci-tech information sources, this book contains articles covering such topics as channels of communication, publishing of information and cost of literature. An extensive, annotated bibliography of sources completes the text.
Download or read book The World Book Encyclopedia written by and published by . This book was released on 2000 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Download or read book Dictionary of Dictionaries written by Thomas Kabdebo and published by . This book was released on 1992 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1993 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Naga written by and published by . This book was released on 1993 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Bibliographical Information written by Dag Hammarskjöld Library and published by . This book was released on 1991 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Dictionaries and Eminent Encyclopedias written by Thomas Kabdebo and published by . This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged by some 50 percent and equipped with more comprehensive name and subject indexes, the second edition of this unique guide contains bibliographic and descriptive annotations for 8,000 dictionaries. It features 1,500 additional bilingual works, 400 new subject categories, and all the major electronic dictionaries produced in English. While the primary emphasis is on language dictionaries, subject dictionaries on topics as varied as ceramics, bookbinding, and theatre as well as dictionaries issued by international bodies and agencies are included. Covering all the world's languages, works may be bilingual, monolingual, or multilingual as long as there is an English element.
Download or read book The Companion Thesaurus to Food Science and Technology Abstracts written by Amanda Tomlinson and published by . This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Language International written by and published by . This book was released on 1991 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
