Download or read book El vino de la cepa a la copa 4 ed rev 2007 written by María Isabel Mijares and published by Mundi-Prensa Libros. This book was released on 2007-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interpreting and Translation for Agri Food Professionals in the Global Marketplace written by Isabel Peñuelas Gil and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

Download or read book Text and Wine written by M. del Carmen Balbuena Torezano and published by John Benjamins Publishing Company. This book was released on 2023-11-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.

Download or read book El vino written by María Isabel Mijares and published by . This book was released on 1995 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El vino written by María Isabel Mijares y García-Pelayo and published by . This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Vino written by María Isabel Mijares y García-Pelayo and published by . This book was released on 2000 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Vino En El Arte The Wine in the Art written by M. Montserrat Miret and published by Planeta. This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: La vid y el vino forman parte de la cultura mediterránea y, por ende, de sus manifestaciones artísticas. El vino en el arte, escrito por Montserrat Miret y profusamente ilustrado, nos muestra y comenta una amplia selección de obras en las que el vino es protagonista, desde los primeros jarrones griegos hasta cuadros contemporáneos. Una obra que nos permite asegurar que, desde que nuestros antepasados en el Neolítico empezaron a seleccionar las vides salvajes, la historia del hombre está teñida de un tenue color rojizo.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Knowing and Making Wine written by Emile Peynaud and published by Wiley. This book was released on 1984-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions

Download or read book Gu a de vinos de Chile written by and published by . This book was released on 2005 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primarily devoted to the Chilean wine industry, some years also include the Chilean olive oil industry.

Download or read book South American vineyards wineries wines written by and published by Ediciones Granica S.A.. This book was released on 2005 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gigantesco Libro de Los Mejores Cuentos Volume 1 written by Abraham Valdelomar and published by Tacet Books. This book was released on 2019-12-05 with total page 3002 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene 350 cuentos de 50 autores clásicos, premiados y notables. Elegida sabiamente por el crítico literario August Nemo para la serie de libros 7 Mejores Cuentos, esta antología contiene los cuentos de los siguientes escritores: - Abraham Valdelomar - Antón Chéjov - Antonio de Trueba - Arturo Reyes - Baldomero Lillo - César Vallejo - Charles Perrault - Edgar Allan Poe - Emilia Pardo Bazán - Fray Mocho - Gustavo Adolfo Bécquer - Horacio Quiroga - Joaquín Díaz Garcés - Joaquín Dicenta - José Martí - José Ortega Munilla - Juan Valera - Julia de Asensi - Leonid Andréiev - Leopoldo Alas - Leopoldo Lugones - Oscar Wilde - Ricardo Güiraldes - Roberto Arlt - Roberto Payró - Rubén Darío - Soledad Acosta de Samper - Teodoro Baró - Vicente Blasco Ibáñez - Washington Irving - Alfred de Musset - Marqués de Sade - Saki - Marcel Schwob - Iván Turguéniev - Julio Verne - Émile Zola - Villiers de L'Isle Adam - Mark Twain - León Tolstoi - Ryunosuke Akutagawa - Ambrose Bierce - Mijaíl Bulgákov - Lewis Carroll - Arthur Conan Doyle - James Joyce - Franz Kafka - H. P. Lovecraft - Machado de Assis - Guy de Maupassant

Download or read book Connaissance Et Travail Du Vin written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1984 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bolet n americanista written by and published by . This book was released on 2009 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Taste of Wine written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1996-10-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .

Download or read book Langenscheidts Taschenw rterbuch Der Spanischen und Deutschen Sprache T Deutsch Spanisch written by and published by . This book was released on 1927 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El m gico camino de la cepa a la copa written by MIJARES Y GARCÍA-PELAYO, MARÍA ISABEL and published by Ediciones Mundi-Prensa. This book was released on 2017-01-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: El vino ha sido, es y será siempre, un compañero inseparable del hombre en su vocación a través de su historia. Forma parte de su cultura y, por tanto, es mucho más que un simple producto de consumo. El vino es pues arte, civilización y cultura. Sin embargo, se encuentra amenazado desde diversas instancias, lo que hace que sea necesario difundir lo más ampliamente posible lo que es y lo que significa, para que todas las personas puedan acercarse fácilmente a él sin ninguna timidez, a fin de no ir perdiendo poco a poco las raíces de nuestra esencia cultural sustituidas por otras ajenas a nosotros. La autora pretende con este libro difundir, en forma amena, fácil y comprensible, qué es el vino, para romper con ello la barrera de timidez que, por exceso de respeto ante un producto rodeado de tanto rito, suele impedir el acercamiento a una parte tan importante de nuestra cultura, y generadora de múltiples e insuperables satisfacciones. El amor que la autora le profesa, adquirido a través de su conocimiento y dedicación al mismo, se ha volcado en el libro con el deseo y el convencimiento de que el lector conseguirá con su lectura un amor análogo que le conducirá inexorablemente a mantener esa parcela de nuestras raíces culturales. Por ello va explicando "desde la cepa hasta la copa" todos y cada uno de los elementos que confieren al vino ese papel preponderantemente cerca del hombre.