Download or read book The Production of the Precious Metals written by William P. Blake and published by BoD – Books on Demand. This book was released on 2020-09-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1869.
Download or read book Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections written by Robert Appelbaum and published by University of Chicago Press. This book was released on 2008-09-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Download or read book The Healing Arts written by Peter Elmer and published by Manchester University Press. This book was released on 2004-03-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book will appeal to students, teachers, health workers and general readers who wish to develop a critical awareness of medicine in the past. The essays are complemented by a selection of primary and secondary readings in the companion volume, Health, Disease and Society in Europe, 1500-1800: A Source Book."--BOOK JACKET.
Download or read book Science and the Secrets of Nature written by William Eamon and published by Princeton University Press. This book was released on 2020-06-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta's Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through medical remedies to wool-dyeing fascinated medieval intellectuals because they promised access to esoteric "secrets of nature." In closely examining this rich but little-known source of literature, Eamon reveals that printing technology and popular culture had as great, if not stronger, an impact on early modern science as did the traditional academic disciplines.
Download or read book Transatlantic Trade and Global Cultural Transfers Since 1492 written by Martina Kaller and published by Routledge. This book was released on 2019-07-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.
Download or read book International Crop Report and Agricultural Statistics written by International Institute of Agriculture. Bureau of Statistics. Bureau of Statistics and published by . This book was released on 1916 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Body of the Conquistador written by Rebecca Earle and published by Cambridge University Press. This book was released on 2012-04-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.
Download or read book A Chronological Census of Renaissance Editions and Translations of Galen written by Richard J. Durling and published by . This book was released on 1961 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Renaissance Surgeons written by Kristy Wilson Bowers and published by Taylor & Francis. This book was released on 2022-11-09 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the lives, careers, and publications of a group of Spanish Renaissance surgeons as exemplars of both the surgical renaissance occurring across Europe and of the unique context of Spain. In the sixteenth century, European surgeons forged new identities as learned experts who combined university medical degrees with manual skills and practical experience. No longer merely apprentice-trained craftsmen engaged only with healing the exterior wounds and rashes of the body, these learned surgeons actively engaged with the epistemic shifts of the sixteenth century, including new forms of knowledge construction, based in empiricism, and knowledge circulation, based in printing. These surgeons have long been overshadowed by the innovative work of anatomists and botanists but were participants in the same intellectual currents reshaping many aspects of knowledge. Active in communities across both Castile and Aragon, learned surgeons formed an intellectual community of practitioners and scholars who helped reshape surgical knowledge and practice. This book provides an overview of the Spanish learned surgeons, known as médicos y cirujanos, who were influential in universities, on battlefields, at court, and in private practice. It argues that the surgeons’ larger significance rests in their collective identity as part of the broader intellectual shift to empiricism and innovation of the Renaissance. Renaissance Surgeons: Learning and Expertise in the Age of Print is essential reading for upper-level students and scholars of the history of medicine and early modern Spain.
Download or read book Encyclopedia of Renaissance Philosophy written by Marco Sgarbi and published by Springer Nature. This book was released on 2022-10-27 with total page 3618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives accurate and reliable summaries of the current state of research. It includes entries on philosophers, problems, terms, historical periods, subjects and the cultural context of Renaissance Philosophy. Furthermore, it covers Latin, Arabic, Jewish, Byzantine and vernacular philosophy, and includes entries on the cross-fertilization of these philosophical traditions. A unique feature of this encyclopedia is that it does not aim to define what Renaissance philosophy is, rather simply to cover the philosophy of the period between 1300 and 1650.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1989 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Crop Report and Agricultural Statistics written by and published by . This book was released on 1916 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taddeo Alderotti and His Pupils written by Nancy G. Siraisi and published by Princeton University Press. This book was released on 2019-02-19 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taddeo Alderotti was the most celebrated professor of medicine at Bologna in the late thirteenth century. His teaching involved close attention not merely to medicine itself but to all the scientific and philosophical learning of the time. His pupils, in turn, included some of the leading learned physicians in Italy in the early fourteenth century. In a study of the professional thought and practice of these physicians, Nancy Siraisi shows how their intellectual and medical achievements were integrated with the soical and institutional context within which they lived. Focusing specifically on Taddeo Alderotti and six of his pupils, the author treats what is known of their lives, their teaching activites, their learned writings, their medical practice, and their broader moral outlook. She pays particular attention to the theoretical concepts of meidcal learning, the relationship of medicine to natural philosophy, the correlation of medical theory to medical practice, and the role of the physician as a citizen. Nancy G. Siraisi is Professor of History at Hunter College of the City University of New York. Originally published in 1981. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Popular Encyclopedia written by and published by . This book was released on 1862 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Popular Encyclopedia Or Conversations Lexicon Being a General Dictionary of Arts Science Literature Biography History Ethics and Political Economy written by Encyclopaedias and published by . This book was released on 1841 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The popular encyclopedia or Conversations Lexicon ed by A Whitelaw from the Encyclopedia Americana written by Popular encyclopedia and published by . This book was released on 1846 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poison Trials written by Alisha Rankin and published by University of Chicago Press. This book was released on 2021-01-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1524, Pope Clement VII gave two condemned criminals to his physician to test a promising new antidote. After each convict ate a marzipan cake poisoned with deadly aconite, one of them received the antidote, and lived—the other died in agony. In sixteenth-century Europe, this and more than a dozen other accounts of poison trials were committed to writing. Alisha Rankin tells their little-known story. At a time when poison was widely feared, the urgent need for effective cures provoked intense excitement about new drugs. As doctors created, performed, and evaluated poison trials, they devoted careful attention to method, wrote detailed experimental reports, and engaged with the problem of using human subjects for fatal tests. In reconstructing this history, Rankin reveals how the antidote trials generated extensive engagement with “experimental thinking” long before the great experimental boom of the seventeenth century and investigates how competition with lower-class healers spurred on this trend. The Poison Trials sheds welcome and timely light on the intertwined nature of medical innovations, professional rivalries, and political power.
