Download or read book Poder Curativo de Vitaminas Minerales Y Hierbas written by and published by Reader's Digest Association. This book was released on 2005-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las vitaminas y los minerales son fundamentales para prevenir malformaciones congénitas, enfermedades cardiovasculares, la osteoporosis, la anemia y un envejecimiento prematuro de las células. Por lo tanto, conocer sus aportes se transforma en una tarea crucial. En este libro se te brinda mucha más información sobre el tema. Aquí se habla, además, de hierbas. Todo ello contribuye al bienestar de nuestro cuerpo. Hay alimentos que contienen una gran cantidad de vitaminas y minerales esenciales para el ser humano. Sin embargo, hay varios que no son ingeridos por motivos médicos, por dieta, o simplemente por gusto. Ante esto, los especialistas recomiendan tomar suplementos nutricionales. Conozcamos, pues, la importancia específica de cada vitamina y mineral así como de algunos otros elementos que la madre Naturaleza nos regala para vivir mejor.
Download or read book El poder curativo de las vitaminas y los minerales written by Adelaida de la Rua and published by . This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vitaminas minerales y plantas medicinales written by and published by . This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El poder curativo de los alimentos written by Annemarie Colbin and published by Ediciones Robinbook. This book was released on 1993-05-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El poder curativo de las vitaminas The healing power of vitamins written by Tillman' Jon and published by . This book was released on 2008-01-28 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El poder curativo de los minerales The healing power of minerals written by Tillman' Jon and published by . This book was released on 2008-01-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El poder curativo de las plantas written by VARIOS AUTORES and published by . This book was released on 2010-10-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los nutrientes son aquellos elementos presentes en los alimentos que resultan imprescindibles para la vida y para el buen funcionamiento del organismo. Cuando nuestra rutina es estresante, muchas veces descuidamos las pautas básicas de alimentación y esta acaba resultando incompleta, o en momentos de necesidades especiales -como cuando estamos enfermos, en baja forma o necesitamos reforzar nuestro organismo debido al estrés- sufrimos carencias que pueden solventarse con los recursos que nos ofrecen las plantasl. Las múltiples utilidades del aloe vera para estimular las defensas, curar determinadas dolencias y prevenir enfermedades. El té verde como el rey de las bebidas antioxidantes, que favorece la buena salud y sirve para aliviar múltiples trastornos. La onagra como fuente de Omega 6 y su utilidad en la prevención de trastornos cardiacos y como equilibrante hormonal. La importancia de los antioxidantes y su acción antienvejecimiento contra los radicales libres. Los suplementos nutricionales (vitaminas, minerales y oligoelementos) que podemos utilizar para reforzar nuestra salud y complementar nuestra dieta en situaciones de carencias nutricionales.
Download or read book El poder curativo de la vitamina E written by May Ana and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hispanic Books Bulletin written by and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALIMENTACI N energ a vital en el C NCER written by m»ˆngels mestre and published by Lulu.com. This book was released on 2015-03-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para recuperar la salud hay que actuar al mismo tiempo sobre lo físico, lo bioenergético, lo psicoemocional y lo sutil, y siempre desde la globalidad, porque estos cuatro aspectos están íntimamente relacionados, ya que trabajan, se influyen y se condicionan entre sí de forma simultánea. Esto lo avala la medicina holística o integrativa, que también afirma que el cáncer no es una enfermedad local que se sitúa en un órgano u órganos, sino que es un proceso degenerativo y global. Es una gran toxemia generalizada de todos los aspecto mencionados. La terapéutica es sencilla y económica, consiste en un proceso depurativo, energético y de regeneración a través de la naturaleza, que nos da los alimentos (macrobiótica) y las plantas (fitoterapia), acompañado de un cambio total de estilo de vida (ejercicio moderado, meditación, helioterapia, ...) En este libro encontramos múltiples estudios de médicos de oriente y de occidente que han investigado, con éxito, esta enfermedad desde una nueva perspectiva.
Download or read book CRC World Dictionary of Medicinal and Poisonous Plants written by Umberto Quattrocchi and published by CRC Press. This book was released on 2016-04-19 with total page 4038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Download or read book Acta Bot nica Venezu lica written by and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Medicinal Plants written by Andrew Chevallier and published by . This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive Australian reference guide provides a unique insight into the medicinal actions of herbs, based on the latest scientific research. It contains a comprehensive Australian and New Zealand address list of organisations and practitioners.
Download or read book The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry written by Steven M. Kaplan and published by Taylor & Francis US. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Spanish Bilingual Dictionary of Psychology and Psychiatry contains over 100,000 entries making this the most comprehensive and up-to-date dictionary of its kind. The Dictionary provides concise, comprehensive and current coverage of every word or phrase used in the study and practice of psychiatry and psychology. This valuable reference tool covers all disciplines and sub-disciplines, both research-based and clinical. This is a vital resource to those in the healthcare professions, to academicians and to those who work in translation and/or interpretation, healthcare and the law who are in contact with the English and Spanish speaking communities.
Download or read book Indigenous Peoples food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Download or read book Elsevier s Dictionary of Plant Names of North America Including Mexico written by and published by . This book was released on 2003-07 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The border between the United States of America and Mexico is the busiest in the world. This area is also the meeting place of the two great cultures of the Western Hemisphere, Spanish-speaking Latin America and English-speaking North America. Recent demographic migrations coupled with increasing globalization have necessitated closer cooperation and communication between these groups. The area of communication of this dictionary centers around the vernacular or common names of plants. Many recent immigrants from Mexico and further south have gained employment in areas of agriculture, landscaping, and commercial plant nurseries. The new residents also bring with them a rich history of herbal medicines that are becoming increasingly popular in the United States. Both groups share interests in each other's cuisines with respect to food plants and spices. This dictionary contains the Latin, English, and Spanish names for over 7,000 species of the most important plants found mainly in the southwestern United States and northern Mexico. Included are native and naturalized plants as well as plants of economic value. The main section of the book is organized alphabetically by the scientific Latin genus and species of each plant. The book is also fully indexed by common names primarily in American-English and Mexican-Spanish.
Download or read book Food Fermentation and Micro organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.
