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Book El pasado del futuro alimentario

Download or read book El pasado del futuro alimentario written by Enriqueta Quiroz and published by . This book was released on 2018 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: La alimentación originaria y culturalmente desarrollada y apropiada en Mesoamérica y en América del Sur por más de 10.000 años, estará en la alimentación del futuro? Por miles de años las poblaciones de Mesoamérica y América del Sur han logrado en un ejercicio diario, conocer y seleccionar las fuentes de su alimentación en su entorno natural, domesticar y cultivar plantas alimenticias a través de un proceso de acumulación de conocimientos y experiencias para la selección de las semillas, del terreno, de los tiempos, de los vientos, de las condiciones astronómicas propicias; este registro milenario, se actualiza en cada cosecha. Esta labor generalmente es un trabajo colectivo, familiar que se hereda. Es un manejo integral de los recursos locales, se basa en el compromiso que los cultivadores tradicionales tienen de mantener la vida de la tierra las semillas, los animales, el agua como la vida propia. Contrasta esta forma de vida con la agricultura moderna, industrial que produce grandes cantidades, sin interesar los efectos negativos que produce y que hoy en día se pueden observar: la desfertilización y el endurecimiento de la tierra, el agotamiento del agua, el aumento de la temperatura global así como el empobrecimiento de los agricultores tradicionales y el despoblamiento del campo. En un ejercicio académico interdisciplinar, con 36 investigadores del norte, centro y sur de América (México, Perú, Chile, Argentina, Bolivia, Brasil y Colombia), se registró la existencia y el consumo hoy en día, de más de 50 alimentos de granos y semillas, tubérculos y raíces, especies de caza, pesca, recolección, frutos, cereales, saborizantes colorantes, endulzantes. Estos alimentos fueron domesticados, cultivados o recolectados algunos de ellos en su lugar de origen, en topografías y ambientes comparables a las de hoy en día. Estos alimentos tienen referencias arqueológicas, paleontológicas, documentales, de haber sido consumidos hace miles de años, el maíz, los tubérculos de altura, tienen dataciones sobre los 8000 años.

Book Sustainability of the Food System

Download or read book Sustainability of the Food System written by Noelia Betoret and published by Academic Press. This book was released on 2020-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. - Addresses global sustainability as a three-dimensional concept - Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty - Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts - Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Book El tiempo congelado

    Book Details:
  • Author : Luigi Onnis
  • Publisher : Editorial GEDISA
  • Release : 2016-04-15
  • ISBN : 8497848411
  • Pages : 331 pages

Download or read book El tiempo congelado written by Luigi Onnis and published by Editorial GEDISA. This book was released on 2016-04-15 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: La anorexia y la bulimia son trastornos de la conducta alimentaria en alarmante expansión. Difundidas sobre todo entre las mujeres adolescentes, expresan sin embargo un sufrimiento que va más allá del problema nutricional. Este libro quiere devolver a estos trastornos el significado de «fenómenos complejos», en los que se entrecruzan influencias socioculturales, relacionadas con las profundas transformaciones del rol de la mujer en una sociedad que exhibe cuerpos eternamente jóvenes y eficientes; aspectos psicológicos individuales, que en la problemática relación con el cuerpo expresan dificultad para asumir el crecimiento; y dinámicas familiares, donde la rigidez de los lazos y mitos compartidos parecen detener las propias capacidades evolutivas de las jóvenes. Hay pues un hilo conductor que atraviesa los múltiples componentes invo-lucrados en estos trastornos: el imposible intento de suspender el tiempo del desarrollo y del crecimiento. De este tiempo suspendido, el cuerpo anoréxico y bulímico ofrece una sugestiva metáfora, cuyos significados se van reconstruyendo pacientemente en esta obra. Una guía esencial que ayudará a comprender mejor el sentido de un sufrimiento cada vez más extendido entre las generaciones jóvenes.

Book Unesco List of Documents and Publications

Download or read book Unesco List of Documents and Publications written by Unesco and published by . This book was released on 1988 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Full Planet  Empty Plates  The New Geopolitics of Food Scarcity

Download or read book Full Planet Empty Plates The New Geopolitics of Food Scarcity written by Lester R. Brown and published by W. W. Norton & Company. This book was released on 2012-09-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.

Book

    Book Details:
  • Author :
  • Publisher : Food & Agriculture Org.
  • Release :
  • ISBN : 9251389926
  • Pages : 132 pages

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentaci  n Nutrici  n Y Agricultura

Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Simposio Centroamericano sobre Agricultura Org  nica

Download or read book Simposio Centroamericano sobre Agricultura Org nica written by and published by . This book was released on 1995 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excellent collection of articles on organic agriculture in the region, presented at seminar held in Costa Rica, March 6-11 of 1995.

Book Indigenous Peoples    food systems

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2021-06-25
  • ISBN : 9251345619
  • Pages : 420 pages

Download or read book Indigenous Peoples food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Book Agricultura org  nica

Download or read book Agricultura org nica written by and published by . This book was released on 1995 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Custodians of Biodiversity

Download or read book The Custodians of Biodiversity written by Pablo Balbontín Arenas and published by Fao Inter-Departmental Working Group. This book was released on 2003 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural biodiversity is a precious legacy which we have a moral duty to pass on intact to future generations. As farming systems modernise, these crucial resources risk being lost, unless effective conservation measures are put in place and sufficient recognition is given to the role of the farmer in food security and agricultural development. This publication contains a number of black and white photographs by Pablo Balbontân Arenas, which give an insight into the life and customs of small farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries, focusing on four crops: wheat, rice, maize and potato. The accompanying text is written in English, Spanish and Italian.

Book World Development Report 2008

Download or read book World Development Report 2008 written by World Bank and published by World Bank Publications. This book was released on 2007-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.

Book VOX Diccionario Escolar  2nd Edition

Download or read book VOX Diccionario Escolar 2nd Edition written by Vox and published by McGraw Hill Professional. This book was released on 2011-07-01 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete dictionary for Spanish-speaking students ages 10–16, now completely updated with entries related to technology, the Internet, the Euro, and more VOX Diccionario Escolar de la Lengua Español now boasts twice as many pages as the previous edition and has up-to-date entries related to technology, the Internet, the Euro, and more. This must-have resource for students includes: More than 19,000 entries and 38,000 definitions 32 pages of illustrated entries tied to school subjects including technology, math, sciences, art, and more 2,000 key Spanish grammar points and verb conjugations Although a monolingual dictionary, VOX Diccionario Escolar de la Lengua Español is also an excellent reference for beginning and intermediate students of Spanish.

Book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Artes de M  xico

    Book Details:
  • Author :
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : pages

Download or read book Artes de M xico written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sunken Billions

Download or read book The Sunken Billions written by World Bank and published by World Bank Publications. This book was released on 2009-02-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.