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Download or read book The Latin American short story written by Kemy Oyarzún and published by . This book was released on 1989 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book La cata de vinos written by Lluís Manel Barba and published by GRIJALBO. This book was released on 2021-09-23 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anécdotas y curiosidades, consejos y trucos de experto, tablas y glosarios hacen de este manual práctico de cata el compañero ideal para iniciarse en la cultura y en los placeres del vino. Catar un vino, ante todo, nos permite disfrutar de él en toda su amplitud apreciando matices de colores, gustos y aromas que pasan inadvertidos al no iniciado. El aprendizaje de la cata, además de resultar muy placentero, abre siempre una dimensión nueva en la experiencia cotidiana del iniciado: saber disfrutar del vino es introducir en nuestra vida un nuevo motivo de placer. Catar un vino es conocerlo en toda su amplitud: gusto, aroma, origen, añada... Con La cata de vinos nos adentramos en la cultura enológica: desde las técnicas básicas de la degustación hasta los secretos del servicio del vino y de su maridaje con distintos platos, pasando por las variedades de uva, las artes de elaboración de diferentes vinos o las denominaciones de origen. Todo cuanto conviene conocer acerca del fascinante mundo del vino está explicado en esta obra de una manera sencilla, práctica y amena.

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Download or read book Harrap s Compact Spanish Dictionary written by Chambers Harrap Publishers, Ltd. and published by *Webster's New World. This book was released on 1996-10-21 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book C mo degustar los vinos Manual del catador 2 ed Correg written by RATTI, RENATO and published by Ediciones Mundi-Prensa. This book was released on 2000-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: El vino, considerado como un don divino por todos los pueblos de la antigüedad, es una bebida muy compleja por su composición, por los factores naturales y humanos que influyen en sus características y por su constitución bioquímica y química que hacen de él un producto especial y atrayente. La calidad de un vino está constituida por el conjunto de sus características organolépticas como: color, aroma, sabor, etc., que a la vez que lo hacen agradable a los que lo beben, permiten determinar su origen y tipo. La degustación o cata es una operación en la cual se tiene que coordinar un complejo mecanismo de estímulos que, al implicar a los sentidos humanos, origina diferentes sensaciones, las cuales, reconocidas e interpretadas, se designan con el término de Apercepción@. Esta percepción tiene que ser lo más objetiva posible mediante unas técnicas y procedimientos que este libro pretende dar a conocer. Esta obra, escrita por uno de los principales especialistas mundiales en la materia, le introducirá en el interesante mundo de los catadores y le enseñará a apreciar y calificar una de las bebidas más importantes y gratificantes de la historia de la humanidad: el vino.

Download or read book The Paris Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.

Download or read book The Magellan Fallacy written by Adam Lifshey and published by University of Michigan Press. This book was released on 2012-09-14 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only study to date of the Spanish-language literature of both Southeast Asia and West Africa

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

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