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Book Baking and Pastry

    Book Details:
  • Author : The Culinary Institute of America (CIA)
  • Publisher : Wiley
  • Release : 2009-05-04
  • ISBN : 9780470055915
  • Pages : 944 pages

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Book Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Libro de Cocina Mexicana Para El Hogar Americano

Download or read book Libro de Cocina Mexicana Para El Hogar Americano written by Josefina Velázquez de León and published by . This book was released on 1979 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fabulicious

    Book Details:
  • Author : Teresa Giudice
  • Publisher : Running Press Adult
  • Release : 2011-05-03
  • ISBN : 076244309X
  • Pages : 194 pages

Download or read book Fabulicious written by Teresa Giudice and published by Running Press Adult. This book was released on 2011-05-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!

Book Sana Dulcemente

    Book Details:
  • Author : Lina Castillo
  • Publisher :
  • Release : 2019-12-06
  • ISBN : 9780578340739
  • Pages : pages

Download or read book Sana Dulcemente written by Lina Castillo and published by . This book was released on 2019-12-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rapsodia de Sabores

    Book Details:
  • Author : Raquel Askenazi de Harari
  • Publisher : RAQUEL ASKENAZI DE HARARI
  • Release : 2015-09-01
  • ISBN : 6072925308
  • Pages : 648 pages

Download or read book Rapsodia de Sabores written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre lo rico y lo sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación de hábitos y existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. Variaciones Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de platillos, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener platillos no lácteos, vegetarianos y sin gluten. Recetas confiables y seguras Rapsodia de Sabores contiene 395 recetas y 433 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias. Menús interactivos Quienes no tienen tiempo para planear los menús de cada día, dispondrán de 49 menús de carne y 28 lácteos, menús para Shabát, festividades, parrilladas, taquizas, desayunos y brunches. Además contiene técnicas esenciales para lavar y desinfectar frutas, verduras y aves, para conservar y congelar todo tipo de alimentos, para equipar una cocina o armar un bufet.

Book The Publishers  Trade List Annual

Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1973 with total page 2074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ORIENTACION FAMILIAR EN ATENCI  ON PRIMARIA

Download or read book ORIENTACION FAMILIAR EN ATENCI ON PRIMARIA written by S. MCDANIEL and published by Springer Science & Business Media. This book was released on 2000-12-20 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sum of Our Days

    Book Details:
  • Author : Isabel Allende
  • Publisher : Harper Collins
  • Release : 2014-04-01
  • ISBN : 0062254464
  • Pages : 262 pages

Download or read book The Sum of Our Days written by Isabel Allende and published by Harper Collins. This book was released on 2014-04-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt memoir, Isabel Allende reconstructs the painful reality of her own life in the wake of tragic loss—the death of her daughter, Paula. Recalling the past thirteen years from the daily letters the author and her mother, who lives in Chile, wrote to each other, Allende bares her soul in a book that is as exuberant and full of life as its creator. She recounts the stories of the wildly eccentric, strong-minded, and eclectic tribe she gathers around her that becomes a new kind of family. Throughout, Allende shares her thoughts on love, marriage, motherhood, spirituality and religion, infidelity, addiction, and memory. Here, too, are the amazing stories behind Allende’s books, the superstitions that guide her writing process, and her adventurous travels. Ultimately, The Sum of Our Days offers a unique tour of this gifted writer’s inner world and of the relationships that have become essential to her life and her work. Narrated with warmth, humor, exceptional candor, and wisdom, The Sum of Our Days is a portrait of a contemporary family, bound together by the love, fierce loyalty, and stubborn determination of a beloved, indomitable matriarch.

Book A New Reference Grammar of Modern Spanish

Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.

Book Pedro P  ramo

    Book Details:
  • Author : Juan Rulfo
  • Publisher : University of Texas Press
  • Release : 2002-11-01
  • ISBN : 9780292771215
  • Pages : 180 pages

Download or read book Pedro P ramo written by Juan Rulfo and published by University of Texas Press. This book was released on 2002-11-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beseeched by his dying mother to locate his father, Pedro Paramo, whom they fled from years ago, Juan Preciado sets out for Comala. Comala is a town alive with whispers and shadows--a place seemingly populated only by memory and hallucinations. 49 photos.

Book The Search for Wellbeing and Health between the Middle Ages and the Early Modern Period

Download or read book The Search for Wellbeing and Health between the Middle Ages and the Early Modern Period written by Javier López Rider and published by Archaeopress Publishing Ltd. This book was released on 2023-12-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles a series of works on cosmetics and health care, covering different geographical areas of Europe. The studies also focus on different cultures, with some chapters dedicated to the Hebrew sphere, others to the Muslim world, and a larger percentage dealing with Christian society.

Book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1974 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Path to the Stars

Download or read book Path to the Stars written by Sylvia Acevedo and published by HarperCollins. This book was released on 2018-09-04 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiring memoir for young readers about a Latina rocket scientist whose early life was transformed by joining the Girl Scouts and who currently serves as CEO of the Girl Scouts of the USA. A meningitis outbreak in their underprivileged neighborhood left Sylvia Acevedo’s family forever altered. As she struggled in the aftermath of loss, young Sylvia’s life transformed when she joined the Brownies. The Girl Scouts taught her how to take control of her world and nourished her love of numbers and science. With new confidence, Sylvia navigated shifting cultural expectations at school and at home, forging her own trail to become one of the first Latinx to graduate with a master's in engineering from Stanford University and going on to become a rocket scientist at NASA’s Jet Propulsion Laboratory. Simultaneously available in Spanish!

Book EL LIBRO DE COCINA DE HELADOS DE TODOS LOS D  AS

Download or read book EL LIBRO DE COCINA DE HELADOS DE TODOS LOS D AS written by Marianela Cortes and published by Marianela Cortes. This book was released on 2022-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las recetas que siguen le ofrecen una variedad de opciones para deliciosos postres helados. Puede crear o usar sus propias recetas, siempre que no produzcan más de 11/2 cuartos. Las recetas enumeradas a continuación producirán hasta 11/2 cuartos de galón de postre. Cuando vierta los ingredientes a través del pico de ingredientes, NO llene el recipiente del congelador a más de 1/4 de pulgada de la parte superior del recipiente del congelador. Los ingredientes aumentarán de volumen durante el proceso de congelación.

Book Red Sauce

    Book Details:
  • Author : Ian MacAllen
  • Publisher : Rowman & Littlefield
  • Release : 2022-04-04
  • ISBN : 1538162350
  • Pages : 242 pages

Download or read book Red Sauce written by Ian MacAllen and published by Rowman & Littlefield. This book was released on 2022-04-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.