Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book El Zen Y El Arte Del Capitalismo Funk written by Karun Philip and published by iUniverse. This book was released on 2020-05-17 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Una cura para la pobreza? Este libro ofrece una nueva explicación sobre por qué el capitalismo tiene éxito en donde lo tiene y, sin embargo, fracasa a la hora de lograr conceder una ayuda social universal, como afirman que debería sus defensores más ruidosos. Al analizar el asunto del problema del metaconocimiento, por qué las personas más desfavorecidas no saben cómo descubrir qué conocimiento es valioso, dónde adquirirlo y cómo financiarlo, el libro descubre la razón esencial para la pobreza sempiterna de comunidades enteras. El libro comienza con un axioma fundamental que expone que el conocimiento es falible (y el metaconocimiento aún más) y discute sus implicaciones para las ideas que surgen en los temas de ayuda social, educación, emprendimiento, banca, legislación, ética y religión. En el apéndice titulado «Guía de un racionalista sobre religión», el libro ofrece una interpretación de las principales creencias religiosas del mundo a la luz del axioma de la falibilidad.
Download or read book Women s Work written by Rebecca Ingram and published by Vanderbilt University Press. This book was released on 2022-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
Download or read book Madrid written by Maria Paz Moreno and published by Rowman & Littlefield. This book was released on 2017-11-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Download or read book The Linguist written by and published by . This book was released on 1948 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La ley chilena de etiquetado de alimentos The Chilean food labelling law written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book Mis quince minutos de fama Autobiograf ia de un coleccionista y escritor written by Luis Antonio Rodríguez Vázquez and published by Lulu.com. This book was released on 2011-11-05 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro acerca de la vida y obra del numismático de Puerto Rico Luis Antonio Rodríguez Vázquez. Se incluye sus experiencias en diferentes facetas como la numismática, arqueología, bibliofilia y otras. El autor narra sus experiencias de los viajes realizados a algunas islas del Caribe y datos sobre la historia y cultura de estas. También incluye información sobre la historia monetaria de Puerto Rico y su bibliografía completa de 541 artículos publicados en diez periódicos de Puerto Rico. Esta es la primera autobiografía publicada por un numismático en Puerto Rico. Debido al interés del autor sobre el sincretismo religioso y la antropología hace un recuento de sus experiencias obtenidas del estudio del espiritismo y la santería en Puerto Rico. La información de este libro es muy interesante y variada lo cual hace que su lectura sea amena y divertida.
Download or read book Las Aventuras De Tel maco Hijo De Ulises written by François de Salignac de La Mothe Fénelon and published by . This book was released on 1804 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Jet Lag written by Concha Alborg and published by Ediciones Nuevo Espacio. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hombre Despierto Hombre Dormido written by Javier Solana and published by Palibrio. This book was released on 2011-05 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: De cómo tomar consejo de un Hombre Despierto para sobrevivir en México, del Carnaval al Apocalipsis, pasando por las Fiestas Patrias del Bicentenario, mientras llega la Navidad (el nacimiento de Dios en cada uno de nosotros) sin perder el optimismo. Y de cómo hacer un viaje maravilloso al corazón de ti mismo, y descubrir tesoros que te permitirán no solamente sobrevivir sino vivir en plena Armonía con el Universo, a pesar de la catástrofe. Amén.
Download or read book Enciclopedia Judaica Castellana written by and published by . This book was released on 1948 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SPA LONELY PLANET GU PPD written by Conner Gorry and published by . This book was released on 2001 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet is about to add a new language to the set of English and French-language travel guides currently available under the LP brand. We've joined forces with Editorial GeoPlaneta, the travel publishing imprint of the Planeta Group in Spain, to publish a range of Lonely Planet products in the Spanish language. It was not only their name we liked, but their guidebook publishing expertise and commitment to delivering quality travel information. More importantly, they'll also help make sure our products are products are adapted in the right way for Spanish travellers -- whether based in Spain, the US or Latin America. We're launching the venture this season with 12 new titles in Spanish from the Lonely Planet travel guide range. A new website (www.lonelyplanet.es) will also provide travellers with updated information on the destinations covered by the Spanish titles and a forum for swapping stories and news with others from the Spanish traveller community.
Download or read book A New Day written by Jon Secada and published by Penguin. This book was released on 2014-10-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the first successful Latin crossover artists, Jon Secada dominated the pop music charts in the early 90s, releasing hits such as Just Another Day and Angel and winning multiple Grammy Awards. As a Cuban refuge, Jon understands that life is about starting anew and embracing opportunities, something he never lost sight of while achieving his dream of being a performer and while building new dreams when life took unexpected turns. In his debut book, Jon shares the lessons he learned that made him the resilient person he is today. His moving message reaffirms that wisdom and strength comes from constantly reinventing yourself and finding what you’re made of through doubt and hardships, growing from adversity, and having faith in A New Day.
Download or read book Repetibilidad written by Chris Zook and published by Editorial Almuzara. This book was released on 2012-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Permanecer fieles a sus principios, replicar y adaptar un modelo de negocio a lo largo del tiempo son las claves de las compañías exitosas. Tres principios, a priori sencillos, y que sin embargo solo conseguirán llevar a cabo un 9% de todas las empresas que existen en el mundo y que hayan sido capaces de alcanzar niveles modestos de crecimiento sostenido y rentable a lo largo de la última década.Repetibilidad se convierte en un manual de consulta imprescindible. A través de sus páginas explica la estrategia de negocio que utilizan las empresas con éxito duradero y los errores que han cometido otras grandes. Para ello Chris Zook y James Allen, sus autores, desgranan los «Grandes Modelos de Negocio Repetibles». O lo que es lo mismo, el puñado de principios que aprovechan el poder de lo repetible para que una marca triunfe y se expanda.
Download or read book El camino a casa written by Radhanath Swami and published by Simon and Schuster. This book was released on 2020-04-21 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Con esta autobiografía extraordinaria, Radhanath Swami narra una historia llena de aventura, misticismo y amor. El lector sigue a Richard Slavin desde los suburbios de Chicago hasta las cuevas del Himalaya mientras se transforma de un joven buscador a un famoso guía espiritual. El Camino a Casa es un relato íntimo de los pasos hacia la autoconciencia y también un vistazo penetrante al corazón de las tradiciones místicas. A la misma vez, el autor también presenta los desafíos que todas las almas deben enfrentar en el camino hacia la armonía interior y una unión con lo Divino. A través de encuentros con la mortalidad, las lecciones y sabiduría de yoguis avanzados y años de viaje por el camino del peregrino, Radhanath Swami finalmente llega al santuario interior de la cultura mística de la India y finalmente encuentra el amor que ha estado buscando. Una historia contada con rara sinceridad, El Camino a Casa sumerge al lector en un viaje a la vez interesante, divertido y conmovedor.
