Download or read book Eighth International IUPAC Symposium on Mycotoxins and Phycotoxins Mexico City Mexico 6 13 November 1992 written by Douglas L. Park and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book This Issue is Composed of Papers Presented at the 8th International IUPAC International Union of Pure and Chemistry Symposium on Mycotoxins and Phycotoxins written by International Symposium on Mycotoxins and Phycotoxins. 8, 1992, México and published by . This book was released on 1995 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papers presented at the 8th International IUPAC International Union of Pure and Applied Chemistry Symposium on Mycotoxins and Phycotoxins written by and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 8th International IUPAC International Union of Pure and Applied Chemistry Symposium on Mycotoxins and Phycotoxins written by and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book This Issue is Composed of Papers Presented at the 8th International IUPAC International Union of Pure and Applied Chemistry Symposium on Mycotoxins and Phycotoxins written by and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1995 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in Food Contaminant Analysis written by James Gilbert and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'.
Download or read book Chemistry International written by and published by . This book was released on 1993 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Veterinarius written by and published by . This book was released on 1995 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Veterinary and Human Toxicology written by and published by . This book was released on 1992 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Meetings written by and published by . This book was released on 1992 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cyanobacterial Harmful Algal Blooms State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.
Download or read book Index of Conference Proceedings written by and published by . This book was released on 1995 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Public Health Through Mycotoxin Control written by International Agency for Research on Cancer and published by IARC Scientific Publications. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitize the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organizations, and the private sector to initiate measures designed to minimize mycotoxin exposure in high-risk populations. The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries.
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Download or read book Fermented Meats written by Geoffrey Campbell-Platt and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.
Download or read book Aerobiology written by Michael L. Muilenberg and published by CRC Press. This book was released on 2018-04-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aerobiology is the study of airborne particles that have an impact on humans and other organisms. Every day, we are exposed to airborne particles, including "natural" particles such as pollen, bacteria, and fungi, and "unnatural" particles, such as asbestos fibers and noxious chemicals. Aerobiology highlights the current interests in this field, primarily the ecology and distribution of airborne particles and their effects on health.
