Download or read book Effects of Trace Mineral Supplementation in Lactating Dairy Cattle written by Mathew J. Faulkner and published by . This book was released on 2016 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments were designed to study the effects of Cu, Zn, and Mn supplementation on production, gene expression of trace mineral transporters expressed in the milk fat globular membrane (MFGM), milk fatty acid (FA) profiles, digestibility, and fecal bacteria relative abundance in lactating dairy cattle. In experiment 1, 30 Holstein cows were fed diets devoid of supplemental Cu, Zn, and Mn (basal diet provided 8, 41, and 41mg/kg, respectively) for 30 d and were then split into three treatment groups: one group remained on the unsupplemented diet; the second and third groups were fed a diet supplemented with Cu, Zn and Mn from sulfates (assayed total dietary concentrations = 17, 60, and 55mg/kg, respectively) or glycinates (assayed total dietary concentrations = 20, 66, and 58mg/kg, respectively) for 30 d. Milk yield (averaged 29.2 kg/d), DMI (averaged 3.55% of BW or 22.5 kg/d) as a percent of BW, and milk components were not affected by treatment. Feeding supplemental minerals decreased iso-15:0, anteiso-15:0, iso-17:0, and 16:1+anteiso-17:0 branched-chain fatty acids (FA) and tended to increase trans-10 18:1 as percentages of total FA in milk fat. Trans-10 18:1 was greater (0.76 vs 0.50%) for cows fed sulfate minerals compared to glycinate sources. Gene expression (via qPCR) of metallothionein (1.51 vs 0.77 2(-delta Ct)) in MFGM were greater for multiparous cows than primiparous. Expression of a zinc transporter, ZIP8, was greater (3.37 vs 2.06 and 2.65 2(-delta Ct)) for cows not fed supplemental minerals compared to cows fed sulfate and glycinate sources, respectively. In experiment 2, Eighteen multiparous cows were used in a split-plot replicated Latin square with two 28 d periods to evaluate the effects of Cu, Zn, and Mn source (sulfates or hydroxy; Micronutrients Inc., Indianapolis, IN) and dietary neutral detergent fiber (NDF) source (forage-based control diet = 26% NDF vs byproduct = 36%) on total-tract nutrient digestibility, mineral balance, and gene expression of trace mineral transporters in the MFGM. During the entire experiment (56 d) cows remained on the same fiber treatment but source of supplemental trace mineral was different for each 28 d period so all cows were exposed to both mineral treatments. During each of the two 28 d periods cows were fed no supplemental Cu, Zn, or Mn for 16 d followed by 12 d of feeding supplemental Cu, Zn, and Mn from either sulfates or hydroxy sources. Basal Cu, Zn, and Mn concentrations for the control diet were 9, 30, and 38mg/kg, respectively; while basal concentrations were 11, 50, and 47mg/kg, respectively for the byproduct diet. Supplemental concentrations of Cu, Zn, and Mn fed were approximately 9, 30, and 30mg/kg, respectively. Treatment had no effect on DMI (averaged 24.2 kg/d) or milk production (34.9 kg/g). No mineral source x fiber interactions were observed for production measures or macronutrient digestibility; however apparent Cu balance and Cu retention was increased for cows fed the control diet with hydroxy minerals compared to the control diet with sulfate minerals (+11 vs -3 mg/d), but retention of Cu was decreased for the byproduct diet when cows were fed hydroxy minerals compared to sulfates (-5 vs +29 mg/d). Cows fed the byproduct diet had decreased DM digestibility (65.9 vs 70.2%), OM digestibility (67.4 vs 71.7%), CP digestibility (58.8 vs 62.1%) and starch intake (4.3 vs 8.8kg), and increased starch digestibility (97.5 vs 96.3%), NDF intake (8.6 vs 6.0kg) and NDF digestibility (50.5 vs 44.4%) compared with cows fed the control treatment. The control diet had increased TDN concentration (70.2 vs 65.3%) compared to the byproduct diet. Measured NDF digestibility and TDN treatment effects were consistent regardless of the method used to determine NDF. Multiple (>12) milk FA concentrations were affected by fiber source and mineral source. In experiment 3, 24 cows were fed diets devoid of supplemental Cu, Zn, and Mn for a 16 d preliminary phase (basal diet provided 9, 29, and 32mg/kg of Cu, Zn, and Mn, respectively), and then were randomly assigned to one of three treatment diets (n=8 cows/treatment): supplemental Cu, Zn, and Mn from sulfate mineral; or glycinate minerals; or Cu and Mn sulfate with glycinate Zn. Assayed total dietary concentrations were approximately 21, 73, and 72 mg/kg for Cu, Zn, and Mn, respectively. Body weight, milk production (averaged 38.8 kg/d), DMI (averaged 25.8 kg/d), and analyzed milk components were not affected by treatment. Fecal DNA was extracted, amplified using the 16S rRNA gene to quantify total bacteria, and microbial populations were sequenced to compare populations between treatments. Relative abundance of phyla Spirochaetes, family Spirochaetaceae, genus Treponema, and uncultured or other treponema species were less abundant for cows fed Cu and Mn sulfate with glycinate Zn compared to those fed sulfates, but were similar to cows fed glycinate mineral sources, and responses for cows fed either exclusive glycinate mineral or sulfate mineral treatments were similar.
Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by Oxford University Press, USA. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Download or read book Effect of Trace Mineral Amount and Source on Immune Function and Oxidative Stress In Dairy Cows written by Takashi Yasui and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-eight multiparous Holstein cows during early to midlactation were utilized to assess effect of trace mineral amount and source on immune function and oxidative status in dairy cows. Cows were fed a diet formulated to meet or exceed NRC (2001) nutrient requirements for all nutrients except for trace minerals of interest (Zn, Cu, and Mn), which were supplied from basal ration ingredients only. In addition, all cows were fed a preliminary diet for four weeks (week -3 to week 0), containing 0.37% sulfur (dry matter basis, ration addition), 5 ppm of molybdenum from sodium molybdate (topdress), and 250 ppm of iron from iron sulfate (topdress) to decrease trace mineral absorption and status. After this four-week preliminary period, the sulfur content of the basal diet was reduced to 0.30%, the topdress of the Mo and Fe ceased, and cows were assigned to one of four dietary treatments for six weeks (week 1 to week 6) in a randomized complete block design: 1) NRC inorganic (NRC 2001 levels using inorganic trace mineral supplements only); 2) NRC organic (NRC 2001 levels using organic trace mineral supplements only); 3) Commercial inorganic (commercial levels (approximately 2X NRC requirement) using inorganic trace mineral supplements only; 4) Commercial organic (commercial levels using organic trace mineral supplements only). Supplemental inorganic Zn, Cu, and Mn were supplied using zinc sulfate monohydrate, cupric sulfate pentahydrate, and manganese sulfate monohydrate, respectively. Organic trace minerals were supplied as Zn, Cu, and Mn chelated to 2-hydroxy-4-(methythio)-butanoic acid (HMTBA). All oxidative status parameters from weekly blood samples were not affected by treatments when assessed across the entire treatment period. However, there were tendencies at week 1 of treatment period for decreased glutathione peroxidase activity for cows fed trace minerals at commercial levels, decreased total antioxidant capacity (TAC) in plasma for cows fed inorganic sources of trace minerals at NRC levels, and decreased concentrations of thiobarbituric acid reactive substances (TBARS) for cows fed organic trace mineral sources. At week 6 of treatment (one week following LPS challenge), cows fed commercial levels of trace minerals tended to have increased TAC and cows fed organic trace minerals had decreased TBARS in plasma. Plasma IgG level was higher in cows supplemented with organic trace minerals over the entire treatment period; responses assessed as differences of before and after E. coli J5 vaccination at the end of week 2 of treatment period were not significant. After LPS intramammary challenge at the end of week 5, plasma cortisol concentrations and clinical indices (rectal temperature and heart rate) increased and then decreased to prechallenge level by 48 h after the challenge. However, the extent and pattern of response of these variables to LPS challenge were not affected by trace mineral level and source. Dry matter intake, milk composition, and milk component yield were not affected by trace mineral level and source, except for a trend for increased milk true protein content for cows fed the commercial level of trace minerals. Body condition score and body weight were not affected by treatment. Overall, varying level and source of trace minerals in the diet resulted in modest effects on parameters related to oxidative stress but did not appear to markedly affect responses of cows to intramammary LPS challenge.
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Download or read book Mineral Tolerance of Animals written by National Research Council and published by National Academies Press. This book was released on 2006-01-22 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Download or read book Trace elements in animal production systems written by P. Schlegel and published by BRILL. This book was released on 2023-08-28 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book deals with trace elements, such as cobalt, copper, iron, manganese, selenium and zinc which are essential to modern animal nutrition, but are increasingly detrimental to soil and water quality in today's globalized production. The goal in finding a sustainable balance between trace element use in animal nutrition and its impact on the environment is addressed by focussing on the following questions: - What is the trace element flow on farm, regional or national scale and which tools are available to influence the flow? - What are today's and future soil and water quality in regards to trace minerals? - What are the trace mineral loading limits in soil and water from a health and legal standpoint? - Which technologies exist to modify slurry trace element contents? - What is today's knowledge on quantitative and qualitative trace element requirements and recommended supplementation for ruminants, swine, poultry, fish and crustaceans? - What is trace element bioavailability and how can it be determined? - To which extent are trace minerals related to immune response? - What are the future issues to be addressed in trace element nutrition? This book contains the peer-reviewed papers of the first International Symposium on Trace Elements in Animal Production Systems. It is a valuable resource for researchers and professionals in the life sciences of animal nutrition, soil and water quality, for actors in the feed industry and policy making."
Download or read book Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Download or read book Heavy Metal Stress in Plants written by M.N.V. Prasad and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heavy metal phytotoxicity has been known for more than a century. However, research in the past years has confirmed the immense damage by metal pollution to plants, the soil and ultimately to humans. By reviewing both field and laboratory work, this book deals with the various functional and ecological aspects of heavy metal stress on plants and outlines the scope for future research and the possibilities for remediation.
Download or read book Minerals and Vitamins for Dairy Cows written by Lorne J. Fisher and published by Agriculture Canada. This book was released on 1979 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Download or read book Mineral Levels in Animal Health written by Robert Puls and published by Clearbrook, B.C. : Sherpa International. This book was released on 1988 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2014-08-18 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Download or read book Vitamins and Trace Minerals in Ruminants An Issue of Veterinary Clinics of North America Food Animal Practice E Book written by William S Swecker and published by Elsevier Health Sciences. This book was released on 2023-10-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle. Contains 13 relevant, practice-oriented topics including evaluation of mineral sources; confinement dairy; vitamin supplementation; common toxicosis; maternal-fetal transfer of trace minerals and fetal programming; and more. Provides in-depth clinical reviews on vitamins and trace minerals in ruminants, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Download or read book Pre and Postpartum Trace Mineral Supplementation written by Danny Kay Lovingier and published by . This book was released on 1977 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Minerals for Grazing Ruminants in Tropical Regions written by L. R. McDowell and published by . This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
