Download or read book Effects of Procedural Differences Between 1977 and 1987 in the Nationwide Food Consumption Survey on Estimates of Food and Nutrient Intakes written by Patricia Maxine Guenther and published by . This book was released on 1990 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1988 Bridging Study was conducted to facilitate the comparison of the results from the USDA's 1987-88 Nationwide Food Consumption Survey (NFCS) with results from the 1977-78 NFCS.
Download or read book Third Report on Nutrition Monitoring in the United States written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1995 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third Report on Nutrition Monitoring in the United States Volume 1 2 December 1995 written by and published by . This book was released on 1995 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 1994 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 1993 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consensus Workshop on Dietary Assessment Nutrition Monitoring and Tracking the Year 2000 Objectives written by and published by . This book was released on 1994 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this workshop was to establish consensus on the selection, use, and interpretation of dietary methods used for nutrition monitoring surveys and surveillance systems for the nutrition monitoring objectives addressed at the workshop; to establish dietary methods appropriate for state/local use that are comparable with national dietary methods; to recommend dietary methods for monitoring selected Year 2000 objectives; and to develop strategies for implementation of the workshop recommendations. Contains recommendations on dietary intake assessment of populations; statistical estimation of usual intake; cognitive issues in dietary recall; assessment of alcohol, calcium, fat, fruit and vegetable intake. Also discusses brief indicators of dietary status. In addition to the recommendations contains workshop discussions, background papers, and the topics and issues requiring further research.
Download or read book Public Health Nutrition written by Mark Lawrence and published by Routledge. This book was released on 2020-08-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground breaking text in the developing field of public health nutrition.' from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.' Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections: * Principles - presents conceptual frameworks, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. * Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, the nutritional transition, food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations, physical activity, research skills, project management, professional practice, health promotion and communication, policy and politics. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.
Download or read book Impact of Nonresponse on Dietary Data from the 1987 88 Nationwide Food Consumption Survey written by and published by . This book was released on 1991 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1987-88 Nationwide Food Consumption Survey was conducted by the Human Nutrition Information Service (HNIS), U.S. Dept. of Agriculture, to provice data for estimates of food consumption by households and individuals in the 48 coterminous United States. Because of low response rates, the HNIS requested that the Life Sciences Research Office of the Federation of American Societies for Experimental Biology conduct an independent review of the impact of nonresponse on estimates of food and nutrient intakes based on the data from this survey and to make recommendations about possible uses of the data. This report summarizes the analysis of that review.
Download or read book 16th National Nutrient Databank Conference Proceedings written by and published by . This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Section on Survey Research Methods written by American Statistical Association. Survey Research Methods Section and published by . This book was released on 1990 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the annual meeting of the American Statistical Association.
Download or read book National Survey Data on Food Consumption Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1995 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Journal of Clinical Nutrition written by and published by . This book was released on 2000 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of the U S General Accounting Office Report on Mismanagement of the 1987 88 Nationwide Food Consumption Survey written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by and published by . This book was released on 1981 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj).
Download or read book Food and Nutrient Intakes of Individuals in 1 Day Low income Households November 1977 March 1978 written by and published by . This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: More than 12,000 low-income individuals participating in the Food Stamp Program (FSP) from the 48 conterminous states (between Nov 77-Mar 78) participated in a 1 day food and nutrient intake survey. The survey was a supplement to the Nationwide Food Consumption Survey (Apr '77-Mar '78). Included are: the percentage of individuals eating from each food group; average food energy intakes; and 14 nutrients, nutrient densities, and nutritive contributions of foods eaten away from home as compared to the 1980 Recommended Dietary Allowances. Results are summarized based on data presented in 118 tables which profile FSP participants and the differences between program participants and non-participants regarding their general consumption patterns. (kbc).
Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 1989 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development and Related Agencies Approprations for Fiscal Year 1989 Commodity Futures Trading Commission written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1988 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
