Download or read book Effects of Prenatal Energy Supplementation and Prenatal Ans Prebreeding Trace Mineral vitamin E Supplementation on Calf Health and Reproductive Performance on Beef Cows written by Sarah Ruth Daugherty and published by . This book was released on 2002 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Mineral Supplementation on Reproductive Efficiency of Beef Cows written by Felipe Guirado Dantas and published by . This book was released on 2018 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproductive efficiency is the major component for an economically efficient cow/calf operation and can be influenced by a number of factors such as breed, age, health and nutrition. Among the components of the diet, trace minerals are hypothesized to have a major impact reproductive efficiency in beef cattle. In order to test this specific hypothesis, a study directly evaluating the success of reproductive performance in cows fed complexed trace minerals versus inorganic trace mineral was designed. In this study, 68 cows where equally divided into treatment (cows fed with complexed trace minerals) and control (cows fed with inorganic trace minerals) groups. The cows started being fed 30 days prior to AI (d -30). Twenty-eight days after AI (d 28), all cows where diagnosed for pregnancy and non-pregnant cows where removed from the experiment. Twenty-four days after pregnancy diagnosis (d 52), pregnant cows where submitted to ovum pick-up (OPU) and a second OPU was performed on d 67. Although pregnancy rates did not differ (P = 0.33) between treatment and control, cows fed with complexed trace minerals had increased oocyte recovery (P = 0.03), in vitro embryo production (P = 0.06) and more efficient in vitro embryo production (P = 0.06). In summary, the results from this experiment demonstrated that supplementation of beef cows with a complexed source of trace minerals improves reproductive efficiency when compared to cows fed inorganic source of trace minerals.
Download or read book Trace Mineral Interaction on Reproductive Performance of Beef Cattle Under Range Conditions in Edwards and McCulloch Counties Texas written by John Conan Doyle and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of a Trace Mineral Injection on Beef Cattle Performance written by Carmen J. Brasche and published by . This book was released on 2015 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate trace mineral status is important in beef cow/calf and replacement heifer systems because trace minerals play vital roles in reproduction, immunity and growth. Many experiments have investigated the use of a trace mineral injection containing Cu, Mn, Se and Zn (TMI) on growth and immunity of beef cattle. However, very few have investigated TMI use on reproductive performance. Therefore, five experiments, a two year cow/calf experiment, and four replacement heifer experiments were designed to investigate the use of a TMI on reproductive performance of cows and heifers, calf growth and trace mineral status of cows, heifers, and calves. The use of the TMI at pre-calving and pre-breeding did not consistently improve reproductive performance of heifers and cows with good trace mineral statuses that were receiving supplemental trace minerals. There were no differences (P ≥ 0.36) in the AI pregnancy rate [48 and 38% control (CON) vs 44 and 39% TMI, year 1 and year 2, respectively] or overall pregnancy rate (93 and 93 % CON vs 93 and 90% TMI, year 1 and year 2, respectively) of cows receiving a TMI when compared to control cows during the two year trial. In experiment 1 beef heifers (Angus ́Hereford ́Simmental) were bred to fixed time AI, TMI heifers had increased overall pregnancy rates (83 vs 92%, CON vs TMI, respectively; P = 0.02). In experiment 2 beef heifers were AI bred to synchronization response, TMI had no effect (78 vs 83%, CON vs TMI, respectively, P = 0.46). Conception rates to AI and overall pregnancy were not affected by TMI use in two experiments using Black Angus beef heifers being developed in a dry lot fed adequate trace minerals in a total mixed ration. Growth of suckling calves measured as birth weight, average daily gain, actual weaning weight, and 205 d adjusted weight were not influenced by TMI. However, trace mineral status of all groups of cattle were increased with use of TMI. In heifers liver Cu and Se were increased (P
Download or read book Trace Mineral Supplementation in Cattle Implications in Heifer Development Reproductive Performance and Fetal Programming written by Rebecca Sue Stokes and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Chelated Trace Mineral Supplements on Growth and Reproductive Performance of Cattle written by Roshan Lal and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluating the Effects of Pre and Post AI Nutrition on Embryo Quality and Reproductive Efficiency of Beef Cattle written by Ricardo P. Arias and published by . This book was released on 2017 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of nutrition during late gestation and after insemination, as well as the effects of energy reserves on reproductive function of the beef female and subsequent growth and reproductive function of their offspring were investigated. The aims of this research were: 1) to evaluate how a change in nutritional intake immediately after insemination would affect pregnancy success and concentrations of hormonal mediators, IGF-I and progesterone, 2) to determine the influence that postpartum energy reserves have on embryo viability, early embryonic development, and embryo quality, and 3) to evaluate the impact that maternal protein supplementation of irrigated meadow grass hay during the last trimester of gestation has on cow BW and BCS, calf birth and weaning BW, conception rates of heifer offspring, and feedlot performance of steer offspring. Findings from Chapter III show that suppression in nutritional plane of heifers during the 21-d following AI has a negative impact on heifer performance, circulating concentrations of IGF-I, and AI pregnancy rates. Thus, it is biologically beneficial to ensure that heifers maintain their pre-breeding plane of nutrition during the 21-d following AI. Chapter IV presents evidence that cows with BCS 5.4 tend to produce more total embryos after a superovulation program compared to cows BCS 4.3. Additionally, peripheral concentrations of IGF-I were greatest in cows with a BCS 5.4, which may be an indicator of a more suitable environment in the uterus for further development of an embryo. In Chapter V, cows supplemented with protein during the last trimester of gestation had a greater BW gain and BCS change by calving time. Weaning BW of calves born to protein supplemented dams was greater when compared to calves from non-supplemented cows. There was a trend for pregnancy rates of heifers born supplemented dams to be 16 percentage points greater (95% vs. 79%). And although dam supplementation did not seem to affect intakes, gains, feed efficiency or carcass characteristics on the male progeny in this study, advantages have been observed other peer-reviewed research studies that support the concept that late gestation supplementation can have an impact subsequent progeny.
Download or read book Master s Theses Directories written by and published by . This book was released on 2003 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Download or read book Biology of Domestic Animals written by Colin G. Scanes and published by CRC Press. This book was released on 2017-09-01 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.
Download or read book Beef 2007 08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep Goat and Cervid Medicine E Book written by David G. Pugh and published by Elsevier Health Sciences. This book was released on 2020-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Download or read book Clinical Examination of Farm Animals written by Peter Jackson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical examination is a fundamental part of the process ofveterinary diagnosis. Without a proficient clinical examination andan accurate diagnosis it is unlikely that the treatment, control,prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understandingof farm animal clinical examination and act as a quick referencefor clinicians who are called upon to examine an unfamiliarspecies. It will also provide a more detailed account forexperienced clinicians in their continuing professionaldevelopment. The authors provide a simple, explicit and reliable method ofexamining cattle, sheep, pigs and goats of all ages in the searchfor diagnostic information.
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Mineral Tolerance of Animals written by National Research Council and published by National Academies Press. This book was released on 2006-01-22 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
