Download or read book Effects of Feeding Systems Slaughter Weight and Sex on Lamb Carcass Characteristics Palatibility Histology and Fatty Acid Composition written by Mohamed Mahyuddin and published by . This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Feeding Systems Slaughter Weight and Sex on Lamb Carcass Characteristics Palatability Histology and Fatty Acid Composition written by Mohamed Mahyuddin Dahan and published by . This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Sex Slaughter Weight and Breed on Carcass Composition Fatty Acid Content and Tenderness of Lamb written by Jimmy Wade Wise and published by . This book was released on 1977 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of animal science written by and published by . This book was released on 1980-10 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1978 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Weaning Feeding Systems and Sex on Lamb Carcass Characteristics written by Randall Louis Summers and published by . This book was released on 1977 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Age Sex and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts written by Horacio Garza and published by . This book was released on 2017 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inconsistency of lamb quality in the United States has resulted from the wide-range of production management systems including variation of breed, diet, and animal age at time of harvest (slaughter endpoints), which in turn affects body composition. In the present study, a total of 48 lambs originating from three western U.S. regions (16 lambs; 8 ewes and 8 wethers from each location) and similar breed composition (Suffolk cross), were selected to represent different carcass weight compositions (heavy and light market weights), and age at time of harvest (5 and 12 mo.). Lambs were intended to represent different production systems and US market channels within the lamb category. After harvest, carcass measurements were recorded, then fabricated into wholesale cuts (inside boneless lamb leg, boneless sirloin, rack, and whole boneless shoulder), and the semimembranosus, gluteus medius, longissimus thoracis, and ground shoulder were derived from these cuts (14 d postmortem) to identify differences in meat quality and palatability characteristics. Feeding lambs a high concentrate diet after weaning (HW12), and reaching heavier end weights clearly added excess fat (backfat and body wall), had a larger ribeye, and higher yield grades (P
Download or read book Breed Carcass Composition written by Ali S. Sleiman Haidar and published by . This book was released on 1986 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethiopian Journal of Agricultural Sciences written by and published by . This book was released on 1979 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Maturity Diet Breed and Sex on Fatty Acid Profiles from Ovine Carcasses and the Effects of Delayed High energy Concentrate Diets on Carcass and Sensory Characteristics Compared to Conventional Finishing Systems in Rambouillet Wethers written by Clara R. Ritchie and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of study 1 were to evaluate the effects of maturity, diet, sex, and breed on fatty acid composition, and to evaluate the use of fatty acid profiles to predict live animal characteristics. Fatty acid profiles were assessed from boneless leg samples acquired from 150 sheep carcasses of lamb (n=50), yearling mutton (n=50), and mutton (n=50) from USDA inspected harvest facilities used in another lamb flavor study. Monounsaturated fatty acid (MUFA) concentrations were higher (P 0.05) in mutton compared to lamb and yearling mutton. Lambs possessed the highest (P 0.05) concentration of saturated fatty acids (SFA) compared to the other two maturities. Mutton had higher (P 0.05) concentrations of stearic acid (C18:0) and lower concentrations of oleic acid (18:1 cis-9) compared to lamb and yearling mutton. Concentrations of rumenic acid (18:2 cis-9, trans-11) and linoleic (18:2 cis-9, cis-12) were higher (P
Download or read book The Effects of Dietary Protein Slaughter Weight and Sex on Carcass Characteristics of Lambs written by Dennis F. Stewart and published by . This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Energy Source Energy Level Sex and Age on Growth Performance Carcass Characteristics Meat Characteristics and Flavor Intensity of Lambs Yearling Ewe Lambs and Mature Ewes written by Jerad Robert Jaborek and published by . This book was released on 2016 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep were fed to determine the effects of energy source, energy level, lamb sex, and sheep age on growth, performance, carcass and meat characteristics and the flavor profile of sheep. Ninety six lambs (n=48 ewes and n=48 wethers) were offered ad libitum access to whole shelled corn (WSC), ad libitum access to alfalfa pellets, or access to a WSC offered at 85% of the ad libitum diet. Lambs were raised to 59.0 and 63.5 kg for ewe and wether lambs, respectively, before being removed from the feeding trial, with 48 lambs (n=24 ewes and n= 24 wethers) being sent for slaughter and the other 48 lambs remaining on feed until a year of age. Lambs offered ad libitum access to WSC had the greatest average daily gain (ADG), efficiency of gain (G:F), and cheapest feed cost per unit of gain (COG) when compared to lambs offered alfalfa pellets and limit-fed WSC. Lambs offered WSC produced heavier and fatter carcasses due to greater dressing percentages and lower visceral organ weights compared to lambs offered alfalfa pellets. Differences due to sex were minimal because the experiment was designed to harvest lambs at similar points of maturity. Lambs (long-feds) that remained on feed were fed for an additional 118 days before deciding to remove lambs early (294 days of age instead of 365+ days of age) because they became too fat and heavy to structurally support themselves in the feedlot. Long-fed lambs offered ad libitum access to WSC still had the greatest ADG and G:F when compared to long-fed lambs offered alfalfa pellets and limit-fed WSC. Long-fed lambs offered ad libitum access to WSC also produced the fattest carcasses, while limit-fed lambs produced carcasses with similar amounts of fat to alfalfa fed lambs. Sixteen yearling ewe lambs and 16 mature ewes were also fed ad libitum WSC and ad libitum alfalfa pellet diets to compare meat characteristics with the 16 ewe lambs fed the same two diets. Numerical differences were observed for greater G:F, lower dry matter intake, and lower COG when yearling ewe lambs and mature ewes were offered WSC compared to alfalfa pellets. Offering WSC also decreased the total tract weight and increased the amount of fat deposited on carcasses from yearling ewe lambs and mature compared to offering alfalfa pellets. Meat characteristics were analyzed in two trials. Trial 1 was a completely randomized design with a 3 × 2 factorial arrangement of treatments to identify differences due to sheep age and diet. Trial 2 was a completely randomized design with a 3 × 2 × 2 factorial arrangement of treatments to identify differences due to diet, lamb sex, and lamb age. Samples from the loins and ground shoulder were saved to determine the percent extractable lipid and ultimate pH. Loins and ground shoulder patties were cooked used in an untrained taste panel to rate lamb flavor intensity, off-flavor intensity and off-flavors. Loins were also used to conduct slice shear force as an objective measurement of tenderness. The ultimate pH decreased with increasing sheep age, with ewe lambs tended to have greater pH measurements compared to yearling and mature ewes and shorter-fed lambs having greater pH compared to long-fed lambs. Slice shear force measurements were lower for loins aged for 14 day compared to loins froze on day 1. A taste panel representative of typical lamb consumers in the Midwest typically reported greater lamb flavor and off-flavor intensity scores due to increasing sheep age and feeding alfalfa pellets compared to feeding a WSC diet. Correlations between lamb flavor and off-flavor intensity mean scores with other carcass and meat characteristics demonstrated no significant linear relationship with carcass fat measurements. Other variables with significant linear correlations only displayed weak correlations with lamb flavor and off-flavor intensity. Overall, these variables that demonstrate a lack of correlation exhibits the difficulty the American sheep industry has with classifying quality lamb on a consistent basis. The use of feeding a WSC diet at greater levels of restriction can offer producers cheap, efficient performance, with reductions in energy expended towards maintaining visceral organs, and reduce carcass fatness at heavy slaughter weights.
Download or read book The Effects of Sex Weight and Stress on Carcass Composition Fatty Acid Variability and Organoleptic Evaluation of Lamb written by John Allen Jacobs and published by . This book was released on 1970 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Download or read book Comprehensive Dissertation Index Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
