Download or read book Effects of Feeding Field Peas on Fresh Beef Quality written by Hope Voegele and published by . This book was released on 2016 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to evaluate the use of field peas during two phases of production (grazing and finishing) on fresh beef quality. A total of 232 crossbred steers and heifers were randomly assigned to one of six dietary treatments in a 3x2 factorial consisting of 3 pasture and 2 finishing supplementations. The pasture phase consisted of 1) no supplement, 2) field peas at 0.5% BW, or 3) dry-rolled corn supplement at 0.5% of BW. The finishing phase consisted of 1) field peas at 20% DM or 2) no field peas. During this two-year study, steers (year 1) and heifers (year 2), strip loin samples were aged for 14 d. Steaks were subject to retail display for a total of 7 d. Analyses included tenderness (WBSF and SSF), objective (L*, a*, and b*) and subjective color, lipid oxidation (TBARS) and fatty acid composition. There were minimal effects due to diet. Dietary treatment had no effect on tenderness (WBSF or SSF) or content of saturated fatty acids, unsaturated fatty acids, monounsaturated fatty acids or polyunsaturated fatty acids (p > 0.05). Although there was a significant interaction between pasture and finishing treatments for fatty acid C15:1 (p = 0.0331), the range in values was relative low and no implications from these differences could be identified. Supplementing cattle on pasture with field peas resulted in more C18:2 (p = 0.0381) fatty acids than when cattle were supplemented with corn, while cattle without supplement were intermediate. Meat from cattle finished with field peas had slightly greater lipid oxidation than samples from cattle not receiving field peas during finishing (1.56 vs. 1.44 mg malonaldehyde/kg tissue, respectively; p = 0.0541). Discoloration, L*, and a* displayed a triple interactions for retail display, pasture and finishing diets (p

Download or read book Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle written by Hannah L. Greenwell and published by . This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of field peas (FP) as a feedstuff has not been thoroughly assessed and compared to other feeds, such as corn, to better establish an economic value. Field peas are characterized by a high CP content (23-26%), a large portion (80%) being rumen degradable protein (RDP), and containing almost a third less starch (31-40%) than corn. Three research trials were performed to better understand the value of FP as a grazing supplement, finishing diet component, and any effects on digestion. Experiment 1 assessed the value of FP as a grazing supplement compared to corn. Grazing was followed by a finishing period with or without FP inclusion at 20% (DM basis). Cattle supplemented FP on pasture had greater ending BW and ADG than those cattle that were not supplemented and lower gains than those cattle supplemented a mixture of DRC, solubles and urea. Finishing performance and carcass characteristics were similar across treatments other than those cattle that were not supplemented on pasture experienced compensatory gain during finishing through increased ADG and G:F. Two digestion trials were conducted to compare FP to corn in high forage diets and to assess rumen undegradable protein (RUP) of FP. In Exp. 1 cattle were fed either a high (HQ) or low quality (LQ) forage with no supplement (CON), supplemented with FP (PEAS), or supplemented with dry-rolled corn, solubles, urea mixture (CORN) at 0.43% of BW (DM basis). Field peas increased DMI, DM digestibility, OMI, OM digestibility, and NDF digestibility when measured at 24 hours in situ. Feeding FP resulted in VFA concentrations similar to the CON treatment. In Exp. 2, FP were ruminally and duodenally incubated to evaluate RUP content and digestibility. Results show that the specific field peas that were evaluated ranged in CP content from 22 – 26.5% with an RUP content that was significantly affected by rumen incubation duration. As rumen incubation time increased, RUP content decreased. Digestibility of RUP of FP ranged from 97.4 – 98.9%. These studies suggest that if appropriately priced, FP would be a viable option for grazing supplementation or inclusion in finishing diets.

Download or read book A Guide to Feeding Field Peas to Livestock written by Vernon L. Anderson and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1926 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Feeding Iowa grown Field Peas on Finishing Pig Performance written by Josephat Gichobi Njoka and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulses and their by products as animal feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-products in regions where they are often wasted, this publication highlights the nutritional role of beans, vetches, lentils and peas for different animal breeds and looks at the necessary climatic conditions for cultivation.

Download or read book Biennial Report written by Idaho. State Board of Education and published by . This book was released on 1924 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Feeding Field Peas in Growing and Finishing Feedlot Diets written by Erin M. Fendrick and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the Idaho State Board of Education and the State Superintendent of Public Instruction for the Biennium written by Idaho. State Board of Education and published by . This book was released on 1924 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Including report of the Superintendent of Public Instruction and State Department of Education and reports of vocational education, vocational rehabilitation, University of Idaho, Lewis-Clark Normal School, Idaho State University, State Youth Training Center, State School for the Deaf and the Blind, Boise College, North Idaho Junior College, College of Southern Idaho" (varies slightly)

Download or read book Effects of Field Peas on Intake Digestion Microbial Protein Synthesis and Ruminal Fermentation in Beef Steers written by Jacob John Reed and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toxicology Research Projects Directory written by and published by . This book was released on 1978 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1971 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Cultivator written by and published by . This book was released on 1915 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the State Board of Education and Board of Regents of the University of Idaho written by Idaho. State Board of Education and published by . This book was released on 1924 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Including report of State Superintendent of Public Instruction and reports of state educational institutions" (varies).

Download or read book National Live Stock Journal written by and published by . This book was released on 1887 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: