Download or read book Effects of Elevated Temperature on Metabolic Performance and Thermal Tolerance of a Widespread African Cichlid written by Laura McDonnell and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rising water temperature due to climate change is increasingly recognized as a potential stressor for aquatic organisms, particularly for tropical ectotherms that experience small temperature fluctuations, often show narrow thermal windows, and seem to live relatively close to their maximum thermal tolerance. Despite this, very few studies have considered the physiological response of tropical freshwater fish to thermal increase. In this thesis, I conducted a set of short-term acclimation experiments to quantify the thermal sensitivity of aerobic metabolism and swimming performance, and determine the critical thermal maximum of a well-studied tropical fish. Measuring metabolic and performance parameters in parallel across a wide thermal range allowed me to test a series of predictions of a conceptual framework (oxygen- and capacity-limited thermal tolerance, OCLTT). Pseudocrenilabrus multicolor victoriae Seegers, a small, widespread African cichlid, underwent short-term acclimation to ecologically relevant temperature increases, encompassing its natural ambient thermal environment and projected increase by the end of the century. Physiological trials were conducted using intermittent-flow resting and swimming respirometry as well as critical thermal tolerance methodology. In my first chapter, I measured resting metabolic rate (RMR) and critical oxygen tension (Pcrit), as well as critical thermal maximum (CTMax) of P. multicolor collected from Lake Kayanja, Uganda, a population living near the upper thermal range of the species. Fish were acclimated to 23, 26, 29 and 32 °C for three days for measures of RMR and Pcrit, and seven days for CTMax. Both RMR and Pcrit were higher in fish acclimated to 32 °C, indicating significant thermal stress at temperatures only slightly (~1 °C) above the natural thermal range of this population. However, CTMax increased in an approximately linear fashion with acclimation temperature indicating some degree of thermal compensation induced by short-term exposure to higher temperatures. In my second chapter, I performed a repeated-measures acclimation experiment with fish from two populations of P. multicolor, that occupy habitats characterized by different thermal regimes. Each fish was acclimated (seven days) and tested over a 24-34 °C range (2 °C intervals). I quantified effects of thermal increases on standard metabolic rate (SMR), maximal metabolic rate (MMR), net aerobic scope (ASnet), factorial aerobic scope (FAS), critical swim speed (Ucrit), and cost of transport at Ucrit (COTUcrit). Population effects were not significant, while temperature effects were significant for SMR, FAS, Ucrit, and COTUcrit. SMR increased between 24 and 32 °C, but decreased at 34 °C. MMR showed no change with elevated temperature; thus change in FAS was driven primarily by the SMR response. Ucrit was highest at the intermediate temperatures, whereas COTUcrit increased across the thermal range. Depression of SMR at 34 °C could potentially be an immediate stress response inducing hypometabolism that could facilitate persistence under thermal stress on the short-term. Some findings supported the OCLTT concept: MMR did not increase with temperature acclimation; FAS was driven primarily by changes in SMR; and Topt (estimated as the temperature where Ucrit was high and COTUcrit was low) corresponded to the first peak in FAS. However, FAS did not drive increased swim performance in the upper thermal range of the experiment, suggesting that oxygen consumption allocation was shifted from Ucrit to another aerobically-driven activity such as gill ventilation. Overall, these results emphasize the need for integrative studies that link aerobic capacity to performance metrics, and specifically indicate that elevated water temperatures can induce metabolic costs that may limit overall aerobic performance and whole-organism functioning of an equatorial freshwater fish." --

Download or read book Effect of Increased Temperature and Decreased Food Quality on Metabolism and Growth of an Algivorous Cichlid Tropheus Duboisi and Effect of Food Habit on the Field Metabolism of African Cichlids written by Lesley Yu-Jung Kim and published by . This book was released on 2014 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic rate of an organism is influenced by mass, temperature, and diet. Climate change is anticipated to increase ambient temperatures of aquatic systems and decrease the quality of food available to algivorous fish. We conducted a lab experiment and a field study to quantify the influence that temperature and diet have on standard and field metabolic rate of cichlids from Lake Tanganyika. The lab experiment demonstrated the effects of increased temperature and decreased food quality on the relative growth rate (RGR) and standard metabolic rate of an algivorous cichlid, Tropheus duboisi. We found that in all temperature treatments fish fed a high quality diet had significantly higher RGR than fish fed a low quality diet and that fish at the highest temperature (32 °C) grew at half of the rate of fish at the lower temperatures (26 °C and 29 °C). Neither food quality nor temperature significantly affected the standard metabolic rate of the fish. I conclude that the effects of decreased food quality on RGR from climate change will be a more immediate stressor than increased temperature on metabolic rate. I also measured the field metabolic rates of seven species of African cichlids from three trophic levels. Both mass-specific metabolic rate and gut-fullness scaled positively with activity level. The algivores had the highest metabolic rates, which may be a result of their higher levels of activity and increased gut-fullness relative to other trophic levels.

Download or read book Conservation Physiology for the Anthropocene Issues and Applications written by and published by Elsevier. This book was released on 2022-11-18 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation Physiology for the Anthropocene – A Systems Approach, Volume 39B in the Fish Physiology series, is a comprehensive synthesis related to the physiology of fish in the Anthropocene. This volume helps solve knowledge gaps by considering the many ways in which different physiological systems (e.g., sensory physiology, endocrine, cardio-respiratory, bioenergetics, water and ionic balance and homeostasis, locomotion/biomechanics, gene function) and physiological diversity are relevant to the management and conservation of fish and fisheries. Chapters in this release include Using physiology for recovering imperiled species – the Delta smelt, Conservation hatcheries – the Sturgeon story, Aquatic pollutants and stressors, and more. Other sections discuss Fisheries interactions in a multi-stressor world, Environmental change in riverine systems - Amazon basin stressors, Environmental change in lakes and wetlands – East African basin stressors, Coral reef fish in a multi-stressor world, Polar fish in a multi-stressor world, Physiology informs fisheries restoration and habitat management, A physiological perspective on fish passage and entrainment, Invasive species control and management – the sea lamprey story, and On the conservation physiology of fishes for tomorrow. - Includes authoritative contributions from an international board of authors, each with extensive expertise in the conservation physiology of fish - Provides the most up-to-date information on the ways in which different physiological systems are relevant to the management and conservation of fish and fisheries - Presents the latest release in the Fish Physiology series - Identifies how anthropogenic stressors perturb physiological systems - Explores how different physiological systems can be exploited to solve conservation problems

Download or read book Trans Generational Plasticity written by Olivia Roth and published by Frontiers Media SA. This book was released on 2022-01-13 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Temperature Biology of Animals written by Andrew Cossins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperature is one facet in the mosaic of physical and biotic factors that describes the niche of an animal. Ofthe physical factors it is ecologically the most important. for it is a factor that is all-pervasive and one that. in most environments. lacks spatial or temporal constancy. Evolution has produced a wide variety of adaptive strategies and tactics to exploit or deal with this variable environmental factor. The ease with which temperature can be measured. and controlled experimentally. together with its widespread influence on the affairs of animals. has understandably led to a large. dispersed literature. In spite of this no recent book provides a comprehensive treatment of the biology of animals in relation to temperature. Our intention in writing this book was to fill that gap. We hope we have provided a modern statement with a critical synthesis of this diverse field. which will be suitable and stimulating for both advanced undergraduate and post graduate students of biology. This book is emphatically not intended as a monographical review. as thermal biology is such a diverse. developed discipline that it could not be encompassed within the confines of a book of this size.

Download or read book Fish Energetics written by Peter Tytler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

Download or read book The Regional Impacts of Climate Change written by Intergovernmental Panel on Climate Change and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Experimental Biology written by and published by . This book was released on 2006 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Respiratory Physiology of Vertebrates written by Göran E. Nilsson and published by Cambridge University Press. This book was released on 2010-01-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do vertebrates get the oxygen they need, or even manage without it for shorter or longer periods of time? How do they sense oxygen, how do they take it up from water or air, and how do they transport it to their tissues? Respiratory system adaptations allow numerous vertebrates to thrive in extreme environments where oxygen availability is limited or where there is no oxygen at all. Written for students and researchers in comparative physiology, this authoritative summary of vertebrate respiratory physiology begins by exploring the fundamentals of oxygen sensing, uptake and transport in a textbook style. Subsequently, the reader is shown important examples of extreme respiratory performance, like diving and high altitude survival in mammals and birds, air breathing in fish, and those few vertebrates that can survive without any oxygen at all for several months, showing how evolution has solved the problem of life without oxygen.

Download or read book Conservation of Freshwater Fishes written by Gerry Closs and published by Cambridge University Press. This book was released on 2016 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.

Download or read book Tilapias Biology and Exploitation written by M.C.M Beveridge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.

Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

Download or read book Water Quality for Ecosystem and Human Health written by Geneviève M. Carr and published by UNEP/Earthprint. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health. Local, regional and global assessments of water quality monitoring data are used to illustrate key features of aquatic environments, and to demonstrate how human activities on the landscape can influence water quality in both positive and negative ways. Clear and concise background knowledge on water quality can serve to support other water assessments.

Download or read book Biology of Stress in Fish written by Carl B. Schreck and published by Academic Press. This book was released on 2016-11-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response

Download or read book Escaping From Predators written by William E. Cooper, Jr and published by Cambridge University Press. This book was released on 2015-05-28 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a predator attacks, prey are faced with a series of 'if', 'when' and 'how' escape decisions – these critical questions are the foci of this book. Cooper and Blumstein bring together a balance of theory and empirical research to summarise over fifty years of scattered research and benchmark current thinking in the rapidly expanding literature on the behavioural ecology of escaping. The book consolidates current and new behaviour models with taxonomically divided empirical chapters that demonstrate the application of escape theory to different groups. The chapters integrate behaviour with physiology, genetics and evolution to lead the reader through the complex decisions faced by prey during a predator attack, examining how these decisions interact with life history and individual variation. The chapter on best practice field methodology and the ideas for future research presented throughout, ensure this volume is practical as well as informative.

Download or read book The Diversity of Fishes written by Gene Helfman and published by John Wiley & Sons. This book was released on 2009-04-03 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology textbook. Expanded and updated, the second edition is illustrated throughout with striking color photographs depicting the spectacular evolutionary adaptations of the most ecologically and taxonomically diverse vertebrate group. The text incorporates the latest advances in the biology of fishes, covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. A new chapter on genetics and molecular ecology of fishes has been added, and conservation is emphasized throughout. Hundreds of new and redrawn illustrations augment readable text, and every chapter has been revised to reflect the discoveries and greater understanding achieved during the past decade. Written by a team of internationally-recognized authorities, the first edition of The Diversity of Fishes was received with enthusiasm and praise, and incorporated into ichthyology and fish biology classes around the globe, at both undergraduate and postgraduate levels. The second edition is a substantial update of an already classic reference and text. Companion resources site This book is accompanied by a resources site: www.wiley.com/go/helfman The site is being constantly updated by the author team and provides: · Related videos selected by the authors · Updates to the book since publication · Instructor resources · A chance to send in feedback

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.