Download or read book Effects of Dietary Lipids and Temperature on Growth Liver Fatty Acid Composition and Immune Responses in Channel Catfish written by Débora Machado Fracalossi and published by . This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Dietary Lipids and Lipid temperature Interactions on Growth Food Conversion Percentage Lipid and Fatty Acid Composition of Channel Catfish written by Robert R. Stickney and published by . This book was released on 1971 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges written by Clifford C. O'Neal and published by . This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies was conducted to determine the effects of different dietary lipid sources (menhaden oil, MO; catfish oil, CO; or beef tallow, BT) on fatty acid composition (neutral and polar), selected hematological parameters, and cold tolerance in channel catfish Ictalurus punctatus . Significant differences existed in the neutral fatty acid profile of fingerling channel catfish fed diets containing different dietary lipid sources over a 12-week feeding trial. Catfish fed the MO diet contained the highest concentrations of n-3 highly unsaturated fatty acid content (HUFA) and docosahexaenoic acid (DHA). The MO diet also increased concentrations of alpha-linolenic acid (ALA) and total unsaturation content in the polar lipids. Fish fed diets containing BT had significantly higher levels of stearic acid and oleic acid concentration than fish fed MO or CO diets. Exposure to a gradual decrease in water temperature increased monounsaturated fatty acid content within the neutral lipids of catfish fed BT and MO diets, whereas a rapid decrease in water temperature increased 18:4n-3, eicosapentaenoic acid (EPA), and DHA in fish fed BT diets, but only DHA within fish fed the CO diet. For polar lipids, total monounsaturated fatty acids increased in fish fed BT and CO diets after exposure to a gradual decrease in water temperature. A rapid decrease in water temperature increased the concentrations of DHA and n-3 HUFAs within fish fed BT, CO, or MO diets. Manipulation of dietary lipids did not mitigate effects of the temperature stress subjected to the juvenile catfish. Results from a finishing diet study indicated no differences existed between MO and CO in terms of influencing n-3 HUFA content in the juvenile channel catfish fillet. Therefore, CO may be successfully substituted for MO in formulated diets without adversely affecting n-3 HUFA content in channel catfish. In addition, I found that channel catfish contain a putative delta-6 desaturase-like gene. However, future research is needed to determine the activity level of this gene and what dietary feed ingredients would maximize the activity level of the presumptive coded enzyme to produce a more marketable product for the channel catfish industry.

Download or read book Combined Effects of Dietary Lipids and Environmental Temperature on Growth Metabolism and Body Composition of Channel Catfish Ictalurus Punctatus written by James Wallace Andrews and published by . This book was released on 1964 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Dietary Lipids written by Morgan Wimbish Murray and published by . This book was released on 1975 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Dietary Lipids on Growth and Body Composition of Channel Catfish Fry written by William Lester Yingst and published by . This book was released on 1978 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Lipids and a Dairy Yeast Prebiotic on Growth Performance Immune Responses and Critical Maximum Temperature in Channel Catfish and Sunshine Bass written by Michele Thompson and published by . This book was released on 2013 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Food Deprivation at Warm and Cold Temperatures on Changes in Body Weight and Composition Immune Responses and Sussquent Compensatory Weight Gain in Channel Catfish written by Myung Kon Kim and published by . This book was released on 1994 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Nutrients Additives and Fish Health written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2015-05-05 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Download or read book Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the quantity of a dietary fat offered to fish was increased, the iodine number of deposited fat approached that of the ingested fat. Change was greater with diets that contained corn oil than beef tallow suggested more efficient digestion and absorption of corn oil than beef tallow.

Download or read book Effects of Temperature and Lipid Supplements on the Growth Feed Utilization and Immune Response of Channel Catfish Fingerlings in a Recirculating System written by Baby Suja Aarattuthodiyil and published by . This book was released on 2013 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Iron Level and Source on the Growth and Immune Response of Channel Catfish Ictalurus Punctatus written by Wendy Michele Sealey and published by . This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Dietary Fish Oil on Fatty Acid Composition and Flavor of Channel Catfish written by Kellie Cecile Haynes and published by . This book was released on 1989 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Dietary Pantethine and Lipid Levels on Growth and Body Composition of Channel Catfish written by Sandra Lee Stowell and published by . This book was released on 1991 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Lipids on Growth and Tissue Fatty Acid Composition of the Tropical Bagrid Catfish Mystus Nemurus written by W. K. Ng and published by . This book was released on 1999 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vitamins Essential for Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1966 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symptoms were identified in channel catfish fed diets deficient in the water-soluble vitamins pyridoxine, pantothenic acid. riboflavin, thiamine, folic acid, nicotinic acid, B-12, or Choline. Fat-soluble vitamin A and vitamin K deficiency systems were observed after feeding diets which contained beta-carotene and 4.0 milligrams of menadione (synthetic vitamin K) per 100 grams of food (dry weight). These deficiencies were eliminated by substituting vitamin A palmitate for beta-carotene and doubling the content of menadione. No dietary need was observed for the water-soluble vitamins biotin, inositol, ascorbic acid, and para-aminobenzoic acid.

Download or read book The Effect of a Diet High in Plant Source Omega 3 Fatty Acids on Fatty Acids Profiles and Immune Function in Channel Catfish Ictalurus Punctatus written by Michelle Merritt Banes and published by . This book was released on 1998 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: