Download or read book Effects of Dietary Fatty Acids Polyunsaturated saturated Ratios and Fat Levels on Growth and Mineral Deposition in Young Male Rats written by Deborah M. D'Souza and published by . This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Fat Levels and Fat Sources on Growth and Trace Mineral Deposition in Young Male Rats written by Thelma Howell Zuniga and published by . This book was released on 1987 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Effects of Dietary Fatty Acids written by Gary J. Nelson and published by The American Oil Chemists Society. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Download or read book The Effect of Dietary Fatty Acid Composition on Skeletal Muscle and Hepatic Fatty Acid and Glucose Metabolism in Male and Female Mice written by Lisa Kate Philp and published by . This book was released on 2011 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian adults consume ~6% above the recommended intake of saturated fat and less than half the recommended daily amount of n-3 polyunsaturated fatty acids (PUFA). There is some evidence that the type and proportion of dietary fat consumed may influence the development of the obese phenotype and associated metabolic complications. Epidemiological studies indicate that a saturated fat-rich diet (HF-S) is deleterious, whilst consuming n-3 PUFAs is beneficial to metabolic health. Saturated fats have a greater propensity to enter storage in adipose tissue and ectopic stores, as opposed to being oxidised. This is deleterious as ectopic fat deposition in skeletal muscle and liver are strongly associated with insulin resistance. In contrast, diets rich in n-3 PUFA limit adipose tissue hypertrophy, reduce ectopic fat and prevent high fat diet (HFD)-induced insulin resistance in rats. However, the mechanism by which n-3 PUFA enrichment of a HF-S diet (HF-n-3) prevents ectopic fat deposition in muscle and liver is unclear; though pathways of fatty acid uptake, storage and oxidation may be implicated. Furthermore, in skeletal muscle a functional shift in fibre type may be implicated, as increased muscle n-3 PUFA content is associated with an increased proportion of oxidative fibres. The studies in this thesis therefore aimed to determine: (I) the effect of HFD fatty acid composition on metabolic profile, adipose tissue distribution, and muscle fibre type composition of male and female mice; (II) if HF-n-3 feeding influenced the mRNA content of 27 key genes that regulate the uptake (FAT/CD36, FABPpm, FATP), synthesis and storage (SREBF, INSIG, SCD, ACC, DGAT, HSL) and utilisation (PDK, PPAR, PGC1, AMPK, ACC, CPT1, UCP) of fatty acids and metabolism of glucose (HK, PFK, GYS) in the glycolytic extensor digitorum longus muscle, oxidative soleus muscle and liver of male and female mice. To assess these aims mice were fed either a control diet (16% energy from fat) or one of two HFDs (60% energy from fat), a HF-S or HF-n-3 (7.5% saturated fat replaced with n-3 PUFA) diet. I investigated the hypothesis that HF-n-3 feeding prevents ectopic fat deposition through enhanced uptake and utilisation, and reduced storage, of fatty acids. Despite similarly increased body weight with both HFDs, mesenteric fat mass decreased and brown fat increased with HF-n-3 feeding compared to HF-S feeding. HF-S feeding increased muscle and liver fat content; this was ameliorated by HF-n-3. As hypothesised, HF-n-3 feeding may ameliorate intramyocellular and intrahepatic fat accumulation through an altered pattern of fatty acid metabolism gene expression in those tissues, specifically through the concurrent activation of pathways regulating fatty acid transport and utilisation, whilst limiting pathways that promote fatty acid storage and lipogenesis. Muscle fibre type composition was unchanged with diet, although HF-n-3 feeding increased muscle oxidative capacity. HF-S mice exhibited increased plasma insulin and glucose metabolism was influenced by HF-n-3 feeding in a tissue-specific manner. These studies highlight the importance of gender and in skeletal muscle, muscle fibre type, to the overall characteristics, profile of gene expression and ultimate function of the skeletal muscle and liver.
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Download or read book Dietary Fat Requirements in Health and Development written by Joyce Beare-Rogers and published by The American Oil Chemists Society. This book was released on 1988 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.
Download or read book Unsaturated Fatty Acids written by The British Nutrition Foundation and published by Springer. This book was released on 2013-11-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The FASEB Journal written by and published by . This book was released on 1991 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Fat in the Diet of Rats written by E. Aaes-Jørgensen and published by . This book was released on 1954 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Saturated and Polyunsaturated Fat Sources on Copper Iron and Zinc Status of Young Male Rats written by Nesba Ama Frimpong and published by . This book was released on 1982 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Fat on the Growth Performance Plasma Lipids and Fat Deposition in Growing Rats written by Yuen Fun Phang and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Return of W3 Fatty Acids Into the Food Supply written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 1998-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues.
Download or read book Comparison of the Effects of Dietary Saturated Monounsaturated and Polyunsaturated Fatty Acids on Plasma Cholesterol and Behavior in the Long Evans Rat written by Rena M. Popma and published by . This book was released on 1988 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
