Download or read book Effectiveness of European Union Development Aid for Food Security in Sub Saharan Africa written by European Court of Auditors and published by . This book was released on 2012 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food insecurity is a persistent problem in sub-Saharan Africa: hunger affects 30% of the population and nearly half of the children suffer from chronic malnutrition. The court examined whether European Union (EU) development aid for food security in sub-Saharan Africa is effective, i.e. whether it addresses the countries' needs and priorities and the EU interventions achieve their objectives. The audit focused on EU direct development support for the three dimensions of food security, i.e. food availability, access to food and food utilisation or nutrition. The court concludes that EU development aid for food security in sub-Saharan Africa is mostly effective, highly relevant to countries' needs and priorities, and makes an important contribution to achieving food security. However, there is scope for significant improvement in several areas, such as better assessing the potential scope for support in chronic food insecure countries, giving adequate priority to nutrition and improving the sustainability of the interventions."--P. [4] of cover.
Download or read book Effectiveness of European Union Development Aid for Food Security in Sub Saharan Africa written by European Court of Auditors and published by . This book was released on 2012 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a persistent problem in sub-Saharan Africa where 30% of the population suffer from hunger and nearly half of the children under the age of five are underweight. The Court examined whether European Union (EU) development aid for food security in sub-Saharan Africa is effective, i.e. whether it addresses the countries' needs and priorities and the EU interventions achieve their objectives. The audit focused on EU direct development support for the three dimensions of food security, i.e. food availability, access to food and food utilisation or nutrition. The Court concludes that EU development aid for food security in sub-Saharan Africa is mostly effective, highly relevant to countries' needs and priorities, and makes an important contribution to achieving food security. However, there is scope for significant improvement in several areas, such as better assessing the potential scope for support in chronic food insecure countries, giving adequate priority to nutrition and improving the sustainability of the interventions.
Download or read book Food Aid After Fifty Years written by Christopher Brendan Barrett and published by Psychology Press. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description: The 1954 Agricultural Trade Development and Assistance Act, effectively began the modern era of food aid. Over the past fifty years the lives of hundreds of millions of people worldwide have been improved. Despite this it remains one of the most misunderstood and controversial instruments of contemporary international policy. Food Aid After Fifty Years explores the motivations and modalities of food aid and examines issues which impinge on its effectiveness. The book utilizes analytical and empirical accounts of food aid to resolve key misunderstandings and explore long standing myths. An alternative strategy is presented for recasting food aid, making it more effective in alleviating poverty, hunger and vulnerability. Food Aid After Fifty Years provides a clear, comprehensive and current explanation of a wide range of issues surrounding food aid and its policy and operations and will prove vital to students of Development Economics and Development Studies and those working in the field.
Download or read book Food Aid and Human Security written by Edward Clay and published by Routledge. This book was released on 2013-01-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Download or read book Food Security written by European Commission. EuropeAid Co-operation Office and published by . This book was released on 2009 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Aid Reconsidered written by Edward J. Clay and published by Routledge. This book was released on 1991 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid continues to be a high profile, and perhaps the most controversial form of aid. This volume which concentrates on recent experience, especially in Sub-Saharan Africa, provides a stocktaking on the state of the debate and the contribution that economics and other social sciences has made to resolving many of the controversies surrounding food aid. These issues include the gap between the potential and actual contribution of food aid to development, the impact of food aid on food security and agricultural production in Third World countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people.
Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.
Download or read book The Development Dimension The Development Effectiveness of Food Aid Does Tying Matter written by OECD and published by OECD Publishing. This book was released on 2006-05-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study assesses the effectiveness of various ways in which food aid can promote food security and poverty alleviation as well as showing that in-kind food aid carries substantial efficiency costs.
Download or read book Sub Saharan Africa written by World Bank and published by . This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3. Investing in people.
Download or read book Second report of session 2012 13 written by Great Britain: Parliament: House of Commons: European Scrutiny Committee and published by The Stationery Office. This book was released on 2012-05-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Development Dimension Sustainable Ocean for All Harnessing the Benefits of Sustainable Ocean Economies for Developing Countries written by OECD and published by OECD Publishing. This book was released on 2020-09-08 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting more sustainable ways of managing the ocean is a global priority: protecting its health will bring benefits to all. Developing countries face specific challenges, as many depend heavily on ocean-based industries and are overly exposed to the consequences of ocean degradation.
Download or read book Food Security in the Developing World written by John Michael Ashley and published by Academic Press. This book was released on 2016-01-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.210 pages Approx.210 pages
Download or read book The European Union and International Development written by and published by Routledge. This book was released on with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-28 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem capacity. Agricultural soils and pastures have been widely degraded, leading to a huge reduction in food productivity and, thus, job opportunities, especially for the youth living in rural areas who account for a high percentage of the population. Conflicts and tensions have created a conducive context for young people in search of income and opportunities to join the Boko Haram terrorist movement originated in Nigeria. This evaluation was conducted to address FAO’s response to the Lake Chad Basin crisis, including interventions conducted in 2015‒2018, as FAO published the Lake Chad Basin Crisis Response Strategy (2017–2019) to address the needs of the identified 6.9 million people affected by soaring food insecurity in the Lake Chad Basin in early 2017. The objectives of this evaluation were to analyse FAO’s responses to the crisis at operating level, with a focus on efficiency, effectiveness and sustainability, while assessing the relevance and consistency of the regional approach from a strategic perspective. The evaluation team visited many of the areas concerned, and at the end of each visit they organized a debriefing session with the respective FAO country team to share information gathered and collect complementary data and analysis to inform its deliberations. This helped to ensure transparency in the data collection process and to maximize the learning process. For FAO to support the food security and nutrition of communities in the Lake Chad region effectively, a regional strategy focused on supporting the resilience of communities is relevant and appropriate. Complementary to FAO’s country-based programmes, a regional strategy bears the potential to devise interventions that adapt to the cross-border nature of issues that each country faces and would allow supporting a more cohesive and collaborative way of working. Based on the Regional Response Strategy (2017–2019), FAO should revise its strategy and approach by incorporating governmental objectives, and translate it into an operational action plan, in line with other partners’ strategies in the region.
Download or read book Poverty and Hunger written by World Bank and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)
Download or read book Annual Activity Report written by European Court of Auditors and published by . This book was released on 2012 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
