Download or read book Effect of Varying Levels of Nitrogen Phosphorus and Potassium on Growth and Yeidl of Coriander Coriandrum Sativum L written by V. R. Bhat and published by . This book was released on 1988 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Levels of Nitrogen Phosphorus and Sulphur on Yield and Quality of Coriander Coriandrum Sativum L written by SHIVAKUMARAN S and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 2011 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Nitrogen Levels and Row Spacing on Growth Seed Yield and Quality of Coriander Coriandrum Sativum L With CD Copy written by Ram Mehar and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coriander written by Axel Diederichsen and published by Bioversity International. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soft Chemistry and Food Fermentation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gujarat Agricultural University Research Journal written by Gujarat Agricultural University and published by . This book was released on 1986 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Irrigation and Nitrogen Fertigation on Growth Seed Yield and Quality of Coriander Coriandrum Sativum L Varieties With CD Copy written by Vikram and published by . This book was released on 2020 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicinal Aromatic Plants Abstracts written by and published by . This book was released on 2006 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Response of Coriander Corianderum Sativum L Genotypes to Varied Levels of Nitrogen Phosphorus and Potassium written by DEB DIPRANDGSHU and published by . This book was released on 1999 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Organic Fertilizers on Growth and Yield of Coriander written by Nicholas Muthiani and published by GRIN Verlag. This book was released on 2021-10-25 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2021 in the subject Agrarian Studies, , course: Science in Agriculture and Biotechnology, language: English, abstract: Hypothesis: Cow dung manure has no effects on coriander development and final yield. Coriander (Coriandrum sativum) is one of the most important spice and medicinal plants belonging to the family Apiaceae. It is also known as cilantro (American: cilantro). It can be grown on a variety of soil and prefers light, well drained, moist, loamy soil and can also grow on heavy black soil. It provides significant amount of Dietary fiber, Calcium, Selenium, Iron, Magnesium and Manganese per 100 gm. Generally, organic matter is added to soil to increase its fertility and to improve the physical structure for increased agricultural production. Previously, many investigators have reported beneficial uses of organic matter due to the presence of plant growth nutrients. Cattle manure is a source of nitrogen which is a vital nutrient for the activity of coriander growth. It is a fraction of many components such as amino acids, nucleic acids and chlorophyll. The use of cattle manure has been reported as a potential factor for vegetative growth. The experiment was conducted in Western Kenya, Bungoma County in Kibabii university farm.
Download or read book Performance of Coriander Coriandrum Sativum L to Different Sources of Organic Phosphorus and PSB on Growth Seed Yield and Essential Oil Content written by Subhas Sannappanavar and published by . This book was released on 2019 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1984-04 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Organic Matter in Sustainable Agriculture written by Fred Magdoff and published by CRC Press. This book was released on 2004-05-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems. Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents—organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on soil and the various practices that enhance SOM. Chapters include an examination of the results of crop management practices on soil organisms, organic matter gains and losses, the significance of various SOM fractions, and the contributions of fungi and earthworms to soil quality and crop growth. Emphasizing the prevention of imbalances that lead to soil and crop problems, the text also explores the development of soils suppressive to plant diseases and pests, and relates SOM management to the supply of nutrients to crops. This book provides the essential scientific background and poses the challenging questions that students need to better understand SOM and develop improved soil and crop management systems.
Download or read book Indian Science Abstracts written by and published by . This book was released on 2011-05 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
