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EBookClubs

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Book Effect of Testosterone on IGF I  AR and Myostatin Gene Expression in Splenius and Semitendinosus Muscles in Sheep

Download or read book Effect of Testosterone on IGF I AR and Myostatin Gene Expression in Splenius and Semitendinosus Muscles in Sheep written by Raluca Georgiana Mateescu and published by . This book was released on 2004 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gene Expression in Sexually Dimorphic Muscles in Sheep

Download or read book Gene Expression in Sexually Dimorphic Muscles in Sheep written by Raluca Georgiana Mateescu and published by . This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dissertation Abstracts International

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2004 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Reciprocal Meat Conference  Proceedings

Download or read book Annual Reciprocal Meat Conference Proceedings written by and published by . This book was released on 2001 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proteomics in Food Science

Download or read book Proteomics in Food Science written by Michelle Lisa Colgrave and published by Academic Press. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.