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Book Effect of Same Growth Retardant on the Growth  Seed Yield and Essential Oil Content in Coriander  Coriander Sativum L

Download or read book Effect of Same Growth Retardant on the Growth Seed Yield and Essential Oil Content in Coriander Coriander Sativum L written by FANTHAHUN LEGESSE and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Performance of Coriander  Coriandrum Sativum L   to Different Sources of Organic Phosphorus and PSB on Growth  Seed Yield and Essential Oil Content

Download or read book Performance of Coriander Coriandrum Sativum L to Different Sources of Organic Phosphorus and PSB on Growth Seed Yield and Essential Oil Content written by Subhas Sannappanavar and published by . This book was released on 2019 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Studies on Effect of Different Plant Growth Regulators and Their Modes of Application on Growth  Yield and Quality of Coriander  Coriandrum Sativum L   Cv  Rcr 435

Download or read book Studies on Effect of Different Plant Growth Regulators and Their Modes of Application on Growth Yield and Quality of Coriander Coriandrum Sativum L Cv Rcr 435 written by Piyush Verma and published by . This book was released on 2002 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Irrigation and Nitrogen Fertigation on Growth  Seed Yield and Quality of Coriander  Coriandrum Sativum L   Varieties   With CD Copy

Download or read book Effect of Irrigation and Nitrogen Fertigation on Growth Seed Yield and Quality of Coriander Coriandrum Sativum L Varieties With CD Copy written by Vikram and published by . This book was released on 2020 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Potential of Essential Oils

Download or read book Potential of Essential Oils written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential oils have recently received much attention globally due to the increased use of essential oils as well as the positive impacts from economic backgrounds. New compounds of essential oils have been discovered from medicinal plants and used in anti-disease treatment as well as in most houses as a source of natural flavor. This book covers some interesting research topics for essential oils, including identification of active ingredients from wild and medicinal plants. This book will add significant value for researchers, academics, and students in the field of medicine.

Book Influence of Graded Levels of Nitrogen  Sulphur and Zinc Nutrition on Growth  Yield and Essential Oil Content of Coriander  Coriander Sativum L   in Red Soil

Download or read book Influence of Graded Levels of Nitrogen Sulphur and Zinc Nutrition on Growth Yield and Essential Oil Content of Coriander Coriander Sativum L in Red Soil written by GANGADHAR MANURE R and published by . This book was released on 2000 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Indian Science Abstracts

Download or read book Indian Science Abstracts written by and published by . This book was released on 2000-05 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Coriander

    Book Details:
  • Author : Axel Diederichsen
  • Publisher : Bioversity International
  • Release : 1996
  • ISBN : 9290432845
  • Pages : 82 pages

Download or read book Coriander written by Axel Diederichsen and published by Bioversity International. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Modern Herbal

Download or read book A Modern Herbal written by Maud Grieve and published by . This book was released on 1970 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Influence of Spacing  Nutrition  Pinching and Hormones on Plant Growth  Seed Yield and Quality of Coriander  Coriandrum Sativum L

Download or read book Influence of Spacing Nutrition Pinching and Hormones on Plant Growth Seed Yield and Quality of Coriander Coriandrum Sativum L written by SOUMYA I and published by . This book was released on 2003 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cold Pressed Oils

Download or read book Cold Pressed Oils written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2020-07-23 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. - Thoroughly explores novel and functional applications of cold pressed oils - Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods - Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Book Chemistry of Spices

    Book Details:
  • Author : V. A. Parthasarathy
  • Publisher : CABI
  • Release : 2008
  • ISBN : 1845934059
  • Pages : 455 pages

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.