Download or read book Effect of Plant Growth Regulators and Micronutrient on Seed Yield and Seed Quality of Bitter Gourd Cv Co White Long written by V. M. Gedam and published by . This book was released on 1994 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Nitrogen Levels and Plant Growth Regulators on Seed Germination Growth Yield and Quality of Bitter Gourd Momordica Charaniia L CV Pusa Domausmi written by Jage Singh Samdyan and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Nutrition and Growth Regulators on Seed Yield and Quality of Bottle Gourd Cv Arkabahar written by RASHMI R. N and published by . This book was released on 2003 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Plant Growth Regulators and Micronutrients on Seed Yield and Quality of Blackgram Vigna Mungo L Cv LBG 625 Rashmi written by Jadhav Sunil and published by . This book was released on 2016 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Production Technology of Bitter Gourd written by Katagi Abhishek and published by LAP Lambert Academic Publishing. This book was released on 2015-05-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter gourd is the most important cucurbitaceous vegetable crop widely cultivated in Tamil Nadu, Uttar Pradesh, Maharashtra, Kerala and Karnataka States. It is an important pharma-nutraceutical vegetable crop grown for fleshy fruits in tropical and sub-tropical regions. Production of genetically and physically pure seed at higher quantity and its preservation till the next sowing season in bitter gourd is a prerequisite requirement. Since, it involves seed production techniques like application of appropriate nutrition's and growth regulators to achieve desirable seed yield with quality. Appropriate stages of harvest and drying techniques are essential to obtain quality seeds. To tackle these problems, an investigation was carried out on seed production and post-harvest technique in bitter gourd. The findings obtained from these investigations are summarised in this book.

Download or read book Morpho Physiological Effect of Gibberellic Acid on Bitter Gourd written by Asma Shahzad and published by LAP Lambert Academic Publishing. This book was released on 2012-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improve in growth of plants is important in present day life, where food - and its quality- often falls short. With the steady population growth, it is certainly important to ensure plants used for food and otherwise are grown in optimum conditions and have a high yield. This book covers a study conducted to evaluate the growth response of the bitter gourd plant Momordica charantia to growth regulator treatments of the hormone Gibberellic acid to determine the optimum concentration required for enhanced growth. Gibberellin increases both cell elongation and cell division, as evidenced by increases in cell length and cell number in response to applications of GA. This book should help the botanists and agriculturists around the world to observe the best growth in plants and serve as an example for future publications that also focus on plant growth regulators.

Download or read book Effect of Pruning and Growth Regulators on Growth Yield and Seed Quality of Bottle Gourd Lagenaria Siceraria Mol StandI With CD Copy written by Nilesh Sagwal and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Growth Regulators and Picking Sequence on Seed Yield and Quality of Bitter Courd Var Phule Green Gold written by S. K. Marbhal and published by . This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Growth Regulators Micronutrients and Pheromones on Seed Yield and Quality of Lucerene CV T 9 Medicago Sativa L written by VIPIN KRISHNA and published by . This book was released on 2002 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Plant Growth Regulators and Boron on the Growth Sex Expression Yield and Fruit Quality in Bittergourd written by Shirudkar A C. and published by . This book was released on 1974 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Micronutrients and Gibberllic Acid on Seed Yield Quality of Radish Raphanus Sativus L and Effect of Accelerated Ageing on Seed Quality in Cv Arka Nishanth written by C. Deepika and published by . This book was released on 2014 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Plant Growth Regulators on Maturity Yield and Quality of Pomengranate Cv Mridula written by P. S. Pawar and published by . This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables