Download or read book Effect of N Management Practices and different organic Sources on Growth and Yield of Kharif Sesame Sesamum indicum L under middle Gujarat Conditions written by Patel Nileshkumar Ashwinbhai and published by GRIN Verlag. This book was released on 2013-08-07 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2009 in the subject Agrarian Studies, grade: 2nd, Gujarat University (ANAND AGRICULTURAL UNIVERSITY, ANAND), course: Agronomy (Genaral), language: English, abstract: The present study focus on Effect of N-management practices and different organic sources on growth and yield of kharif sesame (Sesamum indicum L.). The treatment combinations comprised consisting of application of nitrogen viz., N0 (Control), N1 (25 kg N ha-1), N2 (Azospirillum) and N3 (50 % RDN + Azospirillum) relegated to main treatment and other sub treatments comprised of application of organic manure viz., M1 (Humic acid 10 kg ha-1), M2 (Poultry Manure 500 kg ha-1) and M3 (Vermicompost 500 kg ha-1). The results revealed that treatment N3 (50 % RDN + Azospirillum) recorded significantly higher. While, treatment N2 (Azospirillum) significantly the highest harvest index. Treatment N3 (50 % RDN + Azospirillum) recorded significantly higher seed yield (479 kg ha-1) and stover yield (1960 kg ha-1) of sesame. Application of humic acid 10 kg ha-1 (M1) secured higher seed yield (444 kg ha-1) and stover yield (1716 kg ha-1).The interaction effect of nitrogen and organic manure application revealed that treatment combination N2M3 (Azospirillum along with vermicompost 500 kg ha-1) recorded significantly the highest harvest index (39.20 %), but treatment combination N3M1 (50 % RDN + Azospirillum along with humic acid 10 kg ha-1) recorded significantly the highest seed yield (580 kg ha-1).
Download or read book Growth Development and Yield of Sesame Sesamum Indicum L in Response to Organic and Inorganic Nitrogen written by Chamlong Kogram and published by . This book was released on 1991 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Plant Densities on the Growth and Yield of Sesame Sesamum Indicum L Genotypes written by G. V. Ramana and published by . This book was released on 1989 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Nitrogen and Farm Yard Manure FYM with and Without Plant Protection Measures on Growth Yield and Quality of Sesame Sesamum Indicum L written by Anil Kumar Yadav and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Growth and Yield of Sesame Sesamum Indicum Linn as Influenced by Nitrogen and Phosphate Fertilization written by Jadab Chandra Sen and published by . This book was released on 1979 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Lateritic Soils written by J. L. Sehgal and published by Taylor & Francis. This book was released on 1998 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomic Practices for Sustainable Sesame Yield in Coastal Region written by K. Sivagamy and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sesame (Sesamum indicum L.) is the oldest oilseed crop known and cultivated by man. Among the oilseed crops, sesame ranks first for having the highest oil content of 46-64 per cent and 6355 K cal per kg dietary energy in seeds. The seed of sesame is also rich in protein (20-28 %), sugar (14-16 %) and minerals (5-7 %).The specific reasons identified for the low yield of sesame in India is due to its cultivation under sub-marginal lands without due importance to the choice of appropriate season, high yielding variety, nutrient management and new agro-technological packages. One way of increasing the productivity in sesame is by increasing the number of branches leading to increase in total number of capsules per plant. Maintaining the plant population also plays a vital role in realizing the yield potential of sesame. Possibility of cultivation of sesame in summer season under irrigated condition wherever supplemental water resource is available had not been tried or practiced by the farmers of this region. Therefore, selection of suitable variety, time of sowing, appropriate geometry and agronomic technologies are importance for increasing the productivity of sesame in this region.
Download or read book Physiological Basis of Growth and Yield Variations in Sesamum Sesamum Indicum L Genotypes written by PAWARE K. N and published by . This book was released on 1991 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Environmental Factors on Growth Development and Yield of Sesame Sesamum Indicum 1 in South eastern Queensland written by Ahnon Tiangtrong and published by . This book was released on 1984 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development
Download or read book Sesame written by Dorothea Bedigian and published by CRC Press. This book was released on 2010-10-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Download or read book Bacteria in Agrobiology Crop Ecosystems written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-04-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Sustainable Management of Soil and Environment written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-10-02 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Download or read book Seed Spices written by Gopal Lal and published by Daya Publishing House. This book was released on 2020 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICRP on spices. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers, and all interested in seed spices.
Download or read book Plant Competition in Cropping Systems written by Daniel Dunea and published by . This book was released on 2018-10-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
