Download or read book Effect of Light on the Ascorbic Acid Content of Tomatoes Ripened Artificially written by Mojtaba Boloorforooshan and published by . This book was released on 1974 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safety Assessment of Genetically Engineered Fruits and Vegetables written by Keith Redenbaugh and published by CRC Press. This book was released on 2014-07-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering. Recently, Calgene, Inc. became the first company to go to the FDA to request its evaluation of what will likely be the firs
Download or read book Factors Influencing the Nutritive Value of the Tomato written by Karl Clemens Hamner and published by . This book was released on 1942 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published analyses indicate that tomatoes from different sources vary widely in their content of nutrients of special importance. It is the object of this publication to review and summarize the experimental work that provides information regarding factors related to these variations.
Download or read book The Process of Ripening in the Tomato Considered Especially from the Commercial Standpoint written by Charles Earl Sando and published by . This book was released on 1920 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 30.
Download or read book A STUDY OF THE EFFECT OF LIGHT ON THE ACCUMULATION OF ASCORBIC ACID IN GREEN PLANTS written by ROBERT LEO COSTELLO and published by . This book was released on 1956 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Agricultural Practices on Nutrient Composition of Foods written by and published by . This book was released on 1973 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated View of Fruit and Vegetable Quality written by Wojciech J Florkowski and published by CRC Press. This book was released on 2018-01-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.
Download or read book Plant Vitamins written by A. Mozafar and published by CRC Press. This book was released on 2018-05-04 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.
Download or read book Advances in Tomato and Tomato Compounds Research and Technology written by José Pinela and published by Frontiers Media SA. This book was released on 2022-10-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vitamins written by Gerald F. Combs and published by Academic Press. This book was released on 2012-03-09 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The fourth edition of this bestselling book continues to provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Cross-cutting, health-related themes present insights into the use of vitamins not just for general nutritional balance, but with emphasis on their roles in the prevention and/or treatment of specific health issues such as inflammatory diseases, overweight and immune function. Information is presented to address the roles of vitamins in gene expression and epigenetics, providing important information in the further development of personalized medical treatments and establishing appropriate dietary programs based on individual genetic profiles. Those working in nutrigenomic and pharmaceutical developments will use the information to identify potential benefits of vitamins alone or in combination."--Page 4 of cover.
Download or read book Quality Attributes of Tomato Fruits as Influenced by Ripening Treatment Cultivar and Sampling Time written by Carole Ayres Bisogni and published by . This book was released on 1976 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Horticultural Science written by and published by . This book was released on 1949 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Light Quality on the Ripening of Detached Tomato Fruit written by Christos C. Mpelkas and published by . This book was released on 1971 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: A better knowledge of the factors affecting the rate and nature of ripening and its subsequent phase over ripening and spoilage of fresh fruits and vegetables could lead to control of this process. Preliminary studies were conducted on the effect of light of various wavelengths and under a dark situation on detached tomato fruit, with humidity, temperature and CO2 content of the atmosphere controlled. Color development, taste, firmness and chemical change (acid-base ratio) were used to study rates of ripening over an eight-day period. (Author).
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1930 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening Under Artificial Light written by Brooklyn Botanic Garden and published by . This book was released on 1970 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomato Production Processing and Quality Evaluation written by Wilbur A. Gould and published by . This book was released on 1974 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production - introduction and history of the tomato industry; tomato culture and production for processing; genetics and breeding of processing tomatoes; tomato harvesting systems and methods; tomato-handling practices;tomato grading practices; preparation of tomatoes for processing;processing - canning of tomatoes;tomato juice manufacture;tomato pulp and paste manufacture;tomato catsup and chili sauce manufacture;soup preparation;technology - quality control, assurance and evaluation;examination of processed tomatoes and tomato products; color and colormeasurement; viscosity (Consistency) of tomato products; total acidityand pH;flavor and flavor evaluation;Drosophila and insect control;mold-counting method and principles; spoilage of canned tomatoes andtomato products;composition of tomatoes.
Download or read book Vitamin Composition of Tomato Cultivars and Computer Simulation of Ascorbic Acid Stability in Canned Tomato Juice written by Young Chun Lee and published by . This book was released on 1976 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
