Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, SIld disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna and broader dissemination. tional publishing house to assure improved service Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 30 (thesis year 1985) a total of 12,400 theses titles from 26 Canadian and 186 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work.
Download or read book Biology of the Grapevine written by Michael G. Mullins and published by Cambridge University Press. This book was released on 1992-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
Download or read book Proceedings of the International Symposium on Foliar Nutrition of Perennial Fruit Plants written by Massimo Tagliavini and published by . This book was released on 2002 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Foliar Application of Phosphorus and Potassium on the Yield and Fruit Quality of Grapevines written by Mohammed Abdullah Alshiha and published by . This book was released on 1984 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potash Use and Dynamics in Agriculture written by Abdul Wakeel and published by Springer Nature. This book was released on 2021-11-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the use and dynamics of potassium fertilizers in agriculture. It explores potassium dynamics in soil, phytoavailability, uptake and translocation in crop plants, impact of potassium fertilizers on quality of agricultural produce. Potassium is an essential plant nutrient that has long been overlooked in agriculture of many developing countries. In most of the agro-ecosystems of such countries, potassium balance is negative because its application seldom matches with crop removal. Agro-technicians lack enough skills and resources to promote the right source of fertilizer at the right rate, time and place to facilitate profitable farming. There is a need for farmers to update their farming practices so as to improve the crop yield and quality under unfavorable climatic conditions. Correct application of potassium fertilizers is directly linked with increased crop yield per unit land area in most of the developing countries. Therefore this book fills the gap in the information and provide the readers with latest updates on use of potassium fertilizers. This book contains latest information relevant for graduate students, progressive farmers, extension worker, early career researchers, and policy makers.
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biochemistry of the Grape Berry written by Hernâni Gerós and published by Bentham Science Publishers. This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of"
Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 26th International Horticultural Congress written by A. G. Reynolds and published by . This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1973 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Use of Humic Acid in Nematode Management written by Seenivasan Nagachandrabose and published by Cambridge Scholars Publishing. This book was released on 2023-05-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytonematodes are small microscopic invertebrate animals living in the soil as parasites of many plants. Many plant-parasitic nematodes establish strong host-parasitic relations with major food, fruit, vegetable, and allied crops, resulting in a drastic yield loss globally. To control or manage these nematode menaces, farmers or growers use toxic fumigants, as well as non-fumigant chemical nematicides frequently. It is necessary to adopt eco-friendly products to tackle the nematode problem. This book explains the nature of nematodes, the role of organic methods and organic acids in nematode control, and the role of humic acid in agriculture, plant disease control, phytonematode control, nematode control. It also details the success of research trials on phytonematode control using humic acid on banana and citrus nematodes, as well as its compatibility with available biocontrol agents and its future prospects.
Download or read book Abiotic Stress in Plants Sustainability and Productivity written by Silvana Scalon and published by Frontiers Media SA. This book was released on 2024-05-10 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change has caused fluctuations in the frequency and severity of droughts and floods, favoring extended periods of drought and extreme rainfall, rises in temperature, and associated with anthropic actions, has triggered other stressful abiotic effects, which have threatened terrestrial ecosystems and, especially agroecosystems. Considering the current environmental scenario, studies related to cultural practices with native or cultivated species have been carried out with the aim of guaranteeing sustainable development, conservation of biodiversity and natural resources, and the guarantee of food sovereignty.
Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Download or read book Indian National Agricultural Bibliography 1975 84 written by and published by . This book was released on 1987 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
