Download or read book Effect of Feeding Different Energy Sources on Rumen Fermentation and Nutrient Utilization in Crossbred Calves written by T. K. Dutta and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manipulation of Ruminal Fermentation and Nutrient Utilization in Cattle Fed Energy Dense Diets written by Raudall D. Wiedmeir and published by . This book was released on 1986 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Vitro Gas Production Rumen Fermentation Pattern and Nutrient Utilization in Crossbred Cattle Fed Diets Containing Different Levels of Acid Oil written by S. Das and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Feeding Chemically Preserved Maize Fodder on Rumen Fermentation and Nutrient Utilization in Growning Calves written by S. S. Thakur and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Feeding Urea Formaldehyde Complexes Partial Replacers of Protein on the Rumen Fermentation Pattern Nutrient Utilization and Growth in Crossbred Cattle written by V. K. Sharma and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present investigations were carried out to develop slow release products by complexing urea with formaldehyde in various molar proportions by refluxing at various temparatures and study their efficiency on the rate of hydrolysis microbial protein synthesis as well as efficiency of feed utilisation and growth in crossbred calves. The increase in the molar proportion of urea:HCHO and temparature of refluxing at the time of preparation of slow release urea formaldehyde comlexes (SRUFC, s) decreased the total introgen solubality. THe percent hydrolysis rates also decreased with the increase in temparatures of refluxing and molar proportions of urea:HCHO used in the preparation of complexes. The 35s in carporation into bacterial cells decreased with the increaseing refluxing temparature of the SRUFC, s. Maximum percentage of 35s in carporation was achieved with the complexes acidified with H2SO4 complexing urea with HCHO resulted in the increased efficiency of microbial protein formation in the rumen complexes contributed significantly to the TVPA poolas well as TVFA production rates possibly through increased microbial activity in rumen. The bacterial production rates were more in slow release urea formaldehyde complexes as compared to those observed in control and urea fed animals the rumen fluid volumes and its flows rates were not influenced by the inclusion of even urea in the diets. Dry matter organisms matter crude fibre and nitrogen free extract digestibilities were not influenced by the inclusion of either urea is SRUFCs. The retention of nitrogen was significantly higher in animals fed on NPN sources as compared to control diet. Increased efficiency of N-utilization from the complexes were observed compared to that when urea was fed as such to the calves. THe SRUFC 11 (acidified complex) was superior to urea as well as SRUFC 1 (non acidified) as for as dry matter consumption and growth rates of animals were concened. Both the dry matter and cp disgestibilities increased significantly on SRUFC 11 feeding as composition values in terms of fat protein ash and energy did not reveal any significant differences in the various groups due to treatment.
Download or read book Rumen Fermentation Pattern and Nutrient Utilization in Cross Bred Cattle Fed on Rations Supplemented with Urea Molasses Blocks written by Saroj Toppo and published by . This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Essential Oils on Rumen Fermentation Nutrient Utilization and Milk Production in Crossbred Cows written by Debashis Roy and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed Energy Sources for Livestock written by Henry Swan and published by Elsevier. This book was released on 2013-10-22 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.
Download or read book Rumen Microbiology From Evolution to Revolution written by Anil Kumar Puniya and published by Springer. This book was released on 2015-07-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
Download or read book Effects of Supplementation of Branched Chain Volatile Fatty Acids on Rumen Fermentation and Nutrient Utilization in Growing Crossbred Cattle written by Asim Kumar Misra and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Animal Nutrition written by M. P. S. Bakshi; M. Wadhwa and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Download or read book Effect of Live Microbes as Dietary Adjunct on Ruminal Fermentation Nutrient Utilization and Growth of Calves written by R. Malik and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Download or read book Feed Supplementation Blocks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Download or read book Synchronization of Energy and Protein Supply in The Rumen of Diary Crows written by Teja Kaswari and published by Cuvillier Verlag. This book was released on 2004-03-11 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
