Download or read book Effect of Dietary Factors on Riboflavin Requirement Nitrogen Utilization and Red Cell Riboflavin in Growing Rats written by Marjorie Jean Caldwell and published by . This book was released on 1972 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Download or read book The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat written by Gilbert James Mannering and published by . This book was released on 1943 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Effects of Various Protein and Riboflavin Intakes on the Metabolism of Rats written by Nyla Marie Gorham and published by . This book was released on 1957 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The effect of dietary riboflavin on the toxic and cancerigenic written by Arthur William Wase and published by . This book was released on 1951 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Dietary Variations on the Thiamine and Riboflavin Status of Rats written by A. Parvathi Bai and published by . This book was released on 1965 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1973 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Utilization by Rats of the Energy in Riboflavin Deficient Diets written by Joseph Bernsohn and published by . This book was released on 1943 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Laboratory Rat written by Henry J. Baker and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of Riboflavin in the Nutrition of the Rhesus Monkey Macaca Mulatta written by Jack Morris Cooperman and published by . This book was released on 1945 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the New York State College of Human Ecology at Cornell University written by New York State College of Human Ecology and published by . This book was released on 1964 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Download or read book Proceedings of the Nutrition Society written by and published by . This book was released on 1958 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessment of Riboflavin Status in Chronically Deficient Rats and the Effect of Dietary Protein Upon Riboflavin Status written by Marcia Helena P. Monaco and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tolerable upper intake levels for vitamins and minerals written by European Commission. Scientific Committee on Food and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1978 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).