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EBookClubs

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Book Effects of Copper and Zinc Source on Performance  Carcass Characteristics  and Lipid Metabolism in Finishing Steers

Download or read book Effects of Copper and Zinc Source on Performance Carcass Characteristics and Lipid Metabolism in Finishing Steers written by Katherine J. Whitman and published by . This book was released on 2006 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Copper  Zinc  and Manganese in Beef Cattle Production

Download or read book Copper Zinc and Manganese in Beef Cattle Production written by Jason K. Ahola and published by . This book was released on 2004 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Feed Efficiency in the Beef Industry

Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Book The Effect of Copper and Zinc Source on Pre weaning Performance of Cows  Health and Performance of Suckling Calves  and Post weaning Feedlot Performance  Carcass Composition  and Meat Quality of Calves

Download or read book The Effect of Copper and Zinc Source on Pre weaning Performance of Cows Health and Performance of Suckling Calves and Post weaning Feedlot Performance Carcass Composition and Meat Quality of Calves written by Jesse Fulton and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effects of Copper and Zinc Level and Source on Mineral Excretion  Performance  and Mineral Status in Swine

Download or read book The Effects of Copper and Zinc Level and Source on Mineral Excretion Performance and Mineral Status in Swine written by Barbara Lawing Creech and published by . This book was released on 1998 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Evaluation of Basic Zinc Chloride as a Zinc Source for Cattle

Download or read book Evaluation of Basic Zinc Chloride as a Zinc Source for Cattle written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Two trials were conducted to evaluate basic zinc chloride as a zinc source for cattle. In Experiment 1, 120 Angus cross steers were used to determine the effects of zinc level and zinc source on performance and carcass characteristics. Treatments consisted of 1) control (no supplemental zinc), 2) 30 ppm supplemental zinc from zinc sulfate, 3) 90 ppm supplemental zinc from zinc sulfate, 4) 30 ppm supplemental zinc from zinc chloride, and 5) 90 ppm supplemental zinc from zinc chloride. Carcass data was obtained from a USDA grader 48 h after slaughter. Zinc supplementation regardless of source, lowered gain and gain:feed (P

Book Vitamins and Trace Minerals in Ruminants  An Issue of Veterinary Clinics of North America  Food Animal Practice  E Book

Download or read book Vitamins and Trace Minerals in Ruminants An Issue of Veterinary Clinics of North America Food Animal Practice E Book written by William S Swecker and published by Elsevier Health Sciences. This book was released on 2023-10-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle. Contains 13 relevant, practice-oriented topics including evaluation of mineral sources; confinement dairy; vitamin supplementation; common toxicosis; maternal-fetal transfer of trace minerals and fetal programming; and more. Provides in-depth clinical reviews on vitamins and trace minerals in ruminants, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Book Understanding and Improving Beef Cattle Carcass Quality

Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.

Book Effect of Supplemental Trace Mineral  zinc  Copper  and Manganese  Source on Growth Performance  Morbidity  and Trace Mineral Status in Beef Cattle

Download or read book Effect of Supplemental Trace Mineral zinc Copper and Manganese Source on Growth Performance Morbidity and Trace Mineral Status in Beef Cattle written by Anthony W. Ryan and published by . This book was released on 2014 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies were conducted to determine the effect of supplemental trace mineral source on growth performance, morbidity, and trace mineral status in growing beef cattle. The first experiment evaluated supplemental trace minerals from sulfate, organic, or hydroxy sources on growth performance and morbidity. Crossbreed beef calves were assigned to 1 of 3 treatments consisting of supplemental zinc (360 mg/d), copper (125 mg/d), and manganese (200 mg/d) from inorganic, organic, or hydroxy sources fed daily over a 42 to 45-d backgrounding phase. After removal of chronic and dead calves from the data set, trace mineral source had no effect on final or intermediate weights (P > 0.55) or average daily gain (P = 0.51). For all calves, dietary treatments had no effect on any morbidity measurements (P ≥ 0.53). Overall, trace mineral source had no effect on total weight gain, average daily gain, or morbidity during the receiving phase in shipping stressed cattle. A second experiment was conducted to study the effect of trace mineral source on trace mineral status, superoxide dismutase activity, and performance in beef heifers fed diets high in sulfur. Crossbreed heifers were stratified into 3 treatments consisting of 1) no supplemental trace minerals; 2) supplemental copper (55 mg/d), zinc (165 mg/d), and manganese (110 mg/d) from sulfate sources; or 3) supplemental zinc, copper, and manganese at isolevels to treatment 2 from hydroxy sources fed daily over a 55-d trial. Final and intermediate weights (P = 0.73), average daily gain (P = 0.70), and plasma copper and zinc concentrations (P ≥ 0.37) were not affected by treatment. Liver copper concentrations on d 55 were greater for the sulfate treatment (P > 0.004) compared to control and hydroxy treatments, however, liver zinc concentrations were not affected (P > 0.29). Treatment had no effect on ( P ≥ 0.36) on total- or manganese-superoxide dismutase activity, however, a day effect (P ≥ 0.002) was observed. Overall, trace mineral source had no effect on growth performance, plasma mineral concentration, liver zinc concentrations, or superoxide dismutase activity. However, liver copper concentrations on d 55 were affected by trace mineral source.

Book Effects of Supplemental Fat Source on Finishing Cattle Growth Performance  Carcass Characteristics  Ruminal Metabolism  and Site and Extent of Digestion

Download or read book Effects of Supplemental Fat Source on Finishing Cattle Growth Performance Carcass Characteristics Ruminal Metabolism and Site and Extent of Digestion written by Sean P. Montgomery and published by . This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Effects of Copper Source and Concentration on Lipid Metabolism  Carcass Characteristics  and Fatty Acid Profile in Growing and Finishing Angus Steers

Download or read book The Effects of Copper Source and Concentration on Lipid Metabolism Carcass Characteristics and Fatty Acid Profile in Growing and Finishing Angus Steers written by Leticia R. Johnson and published by . This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Management of Food Animals to Enhance and Protect the Environment

Download or read book Nutrient Management of Food Animals to Enhance and Protect the Environment written by E.T. Kornegay and published by CRC Press. This book was released on 1996-05-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, governmental agencies, and researchers.

Book The Effects of Limited Energy Supplementation on Pasture and Level of Dietary Energy in the Feedlot on the Finishing Performance and Carcass Traits of Beef Cattle

Download or read book The Effects of Limited Energy Supplementation on Pasture and Level of Dietary Energy in the Feedlot on the Finishing Performance and Carcass Traits of Beef Cattle written by Mark Jeffrey Goetz and published by . This book was released on 1984 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Production diseases in farm animals

Download or read book Production diseases in farm animals written by Nanda Joshi and published by BRILL. This book was released on 2023-08-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore new information on prevention, diagnosis and treatment of production diseases is needed. These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: Fatty liver in dairy cows Alternatives to growth-promoting antibiotics Chronic inflammation and animal production Animal behavior and welfare in intensive production systems Epidemiology of production diseases New techniques in immunoprophylaxis Nutrition-immunology and production-immunology relationships Phosphorus nutrition: animal health and environmental concerns Application of genomics to production disease Role of specific fatty acids in animal health, reproduction, and performance Trace mineral nutrition and metabolism Subclinical rumen acidosis This book is essential to scientists, veterinarians and others interested in animal production.

Book Condition Scoring of Cattle

Download or read book Condition Scoring of Cattle written by B. G. Lowman and published by . This book was released on 1976 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pesticides Documentation Bulletin

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1968 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: