Download or read book Education and Chinese Agriculture written by Kenyon Leech Butterfield and published by . This book was released on 1922 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Education and Chinese Agriculture written by Kenyon Leech Butterfield and published by Forgotten Books. This book was released on 2015-06-24 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Education and Chinese Agriculture My Dear Dr. Game well: - When that part of the report of the China Educational Commission dealing with agriculture was under consideration, conference was had with a group of agricultural workers. It appeared that they desired a somewhat fuller discussion of the agricultural problem in China and the relation of the Christian forces thereto, than seemed possible within the limitations of the regular report of the Commission. The Commission, therefore, authorized the preparation of a pamphlet and its presentation to the China Christian Educational Association for such use as the Association deems best. This statement is divided into three parts: - (1) A discussion of some reasons why the Christian educational enterprise should include agriculture. (2) An outline of the rural problem in China and the way these difficulties may be met, especially by education, - this being a report to the Government, also authorized by the Commission. (3) Some suggestions concerning what the Christian educational forces can do to help meet this problem. The pamphlet follows the recommendations of the Commission. In fact, all of the material was gathered as part of the work of the Commission. Under the limitations of time and method it was not possible to make a detailed study of Chinese agriculture nor of Chinese agricultural educational institutions. But both Chinese and foreign agricultural experts have been consulted and have checked the report at all points. Doubtless some duplications will be noted as between that part of the material which is a report to the Government and that part dealing specifically with Christian education; no attempt has been made to eliminate these duplications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Education and Chinese Agriculture written by Kenyon L. 1868-1935 Butterfield and published by Sagwan Press. This book was released on 2015-08-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book EDUCATION CHINESE AGRICULTUR written by Kenyon Leech 1868-1935 Butterfield and published by Wentworth Press. This book was released on 2016-08-25 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Education and Its Effects on Agricultural Productivity in China written by Jennifer Chen and published by . This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Learning from the Field written by Ronnie Vernooy and published by IDRC. This book was released on 2008 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book draws on the personal experiences of the authors and the findings of the action research that guided the process.
Download or read book A Program of Chinese Agriculture written by Rui Feng and published by . This book was released on 1924 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Education in Republic of China written by China (Republic : 1949- ). Chiao yü pu and published by . This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Perceptions of the Learning Process in Chinese Higher Education in Agriculture written by Cheung Lau and published by . This book was released on 1983 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China written by and published by Food & Agriculture Org.. This book was released on 1980 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to China: background information, administrative structure, the people's commune, agricultural policy. The agricultural training system: historical review of the educational system, the colleges of agriculture, communist labour university, the agriculture schools, spare-time education, development of the research and extension system, higher research institutions, the four-level research network, popularization. Appraisal, suggestions, applications: an overview of the agricultural training system, an appraisal of the educational system, an appraisal of the research and extension system, some suggestions on the training system, possible applications to other countries, suggestions for China-FAO cooperation in the field of agricultural training.
Download or read book Productivity and Growth in Chinese Agriculture written by Yanrui Wu and published by Springer. This book was released on 2016-07-27 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's agricultural growth in the past two decades has been called a miracle. An analysis of the sources of this miraculous growth is the focus of the present volume. In addition, this book also investigates the impact of economic reforms on agriculture, the potential of grain production in China, and regional disparities in agricultural production and growth performance. This book adds to the literature and contributes to the current debates on food security and rural development.
Download or read book Planning Chinese Agriculture written by Kenneth R Walker and published by Routledge. This book was released on 2013-10-23 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1965. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book CHINA FOOD SECURITY AND AGRICULTURAL GOING GLOBAL written by Han Jun and published by American Academic Press. This book was released on 2022-11-21 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Download or read book Agriculture Rural Areas and Farmers in China written by Guoying Dang and published by 五洲传播出版社. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s New Scholar farmer written by James Y. C. Yen and published by . This book was released on 1929 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Download or read book Challenges and Opportunities for Chinese Agriculture written by Wensheng Chen and published by Springer Nature. This book was released on 2020-07-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.
