Download or read book Edible Wild Plants of the Carolinas written by Lytton John Musselman and published by UNC Press Books. This book was released on 2021-10-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Download or read book Advanced Herbal Medicine written by Lincoln Town Press and published by . This book was released on 2020-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecoviews written by Whit Gibbons and published by University of Alabama Press. This book was released on 1998-03-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book celebrates the intrinsic worth of all plants and animals in order to motivate people in a unified effort to preserve the Earth's rich array of life forms."--Cover.
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download or read book Southeast Foraging written by Chris Bennett and published by Timber Press. This book was released on 2015-04-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Download or read book A Field Guide to Mushrooms of the Carolinas written by Alan E. Bessette and published by UNC Press Books. This book was released on 2018-02-23 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Download or read book Edible North Carolina written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2022-03-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
Download or read book Wildflowers and Plant Communities of the Southern Appalachian Mountains and Piedmont written by Timothy P. Spira and published by Univ of North Carolina Press. This book was released on 2011-05-16 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated field guide serves as an introduction to the wildflowers and plant communities of the southern Appalachians and the rolling hills of the adjoining piedmont. Rather than organizing plants, including trees, shrubs, and herbaceous plants, by flower color or family characteristics, as is done in most guidebooks, botanist Tim Spira takes a holistic, ecological approach that enables the reader to identify and learn about plants in their natural communities. This approach, says Spira, better reflects the natural world, as plants, like other organisms, don't live in isolation; they coexist and interact in myriad ways. Full-color photo keys allow the reader to rapidly preview plants found within each of the 21 major plant communities described, and the illustrated species description for each of the 340 featured plants includes fascinating information about the ecology and natural history of each plant in its larger environment. With this new format, readers can see how the mountain and piedmont landscapes form a mosaic of plant communities that harbor particular groups of plants. The volume also includes a glossary, illustrations of plant structures, and descriptions of sites to visit. Whether you're a beginning naturalist or an expert botanist, this guidebook is a useful companion on field excursions and wildflower walks, as well as a valuable reference. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
Download or read book Manual of the Vascular Flora of the Carolinas written by Albert E. Radford and published by Univ of North Carolina Press. This book was released on 2010-06-15 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated manual describes and discusses the unusually rich and varied flora of the Carolinas, from the semi-tropical coast of South Carolina to the northern forests of the high North Carolina mountains. The manual treats in detail and in a concise format more than 3, 200 species of trees, shrubs, vines, herbs and ferns that grow without cultivation in this two-state area. Special features include diagnostic illustrations, keys for identification, detailed descriptions, flowering and fruiting dates, habitat data, distribution data, and pertinent synonymy for each species. County dot maps show the distribution of each species if found in more than five counties throughout the two-state area, and general ranges beyond our borders are given in the text. First published in 1968, Manual of the Vascular Flora of the Carolinas is an established reference for professionals, students, and plant enthusiasts throughout the Southeastern United States. It is based on the collection and examination of more than 200,000 live specimens. Many of these specimens are now housed in the herbarium at the University of North Carolina at Chapel Hill
Download or read book Field Guide to the Broad leaved Herbaceous Plants of South Texas written by J. H. Everitt and published by Texas Tech University Press. This book was released on 1999 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles 185 broad-leaved herbaceous plants in Texas, focusing on southern Texas, that are useful to landowners, providing color photos, comments, and details on their stems, leaves, and other anatomical parts, inflorescence, and fruit. Includes a bibliography and a glossary.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Edible Wild Plants of the Prairie written by Kelly Kindscher and published by . This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on identification and uses of edible prairie plants.
Download or read book Field Guide to Native Oak Species of Eastern North America written by John D. Stein and published by . This book was released on 2003 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seacoast Plants of the Carolinas written by Paul E. Hosier and published by UNC Press Books. This book was released on 2018-06-13 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessibly written and authoritative guide updates the beloved and much-used 1970s classic Seacoast Plants of the Carolinas. In this completely reimagined book, Paul E. Hosier provides a rich, new reference guide to plant life in the coastal zone of the Carolinas for nature lovers, gardeners, landscapers, students, and community leaders. Features include: * Detailed profiles of more than 200 plants, with color photographs and information about identification, value to wildlife, relationship to natural communities, propagation, and landscape use. * Background on coastal plant communities, including the effects of invasive species and the benefits of using native plants in landscaping. * A section on the effects of climate change on the coast and its plants. * A list of natural areas and preserves open to visitors interested in observing native plants in the coastal Carolinas. * A glossary that includes plant names and scientific terms. With a special emphasis on the benefits of conserving and landscaping with native plants, this guide belongs on the shelf of every resident and visitor to the coasts of the Carolinas.
Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by . This book was released on 1958 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants and Useful Herbs written by Jim Meuninck and published by FalconGuide. This book was released on 1999 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Download or read book The Quick Guide to Wild Edible Plants written by Lytton John Musselman and published by JHU Press. This book was released on 2013-06-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.
