Download or read book Edible Wild Fruits Nuts and Cereals written by Charles Russell Orcutt and published by . This book was released on 1887 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Download or read book Foraging the Mountain West written by Thomas J. Elpel and published by HOPS Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance.
Download or read book Edible Wild Fruits and Nuts of Canada written by Nancy J. Turner and published by Markham, Ont. : Fitzhenry & Whiteside. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the different kinds of wild foods used by man, wild fruits are without doubt the most widely enjoyed- and usually the easiest to gather and prepare. Few people realize that rice and other grains, sumac, sunflower seeds, and pond-lily seeds are fruits. Nuts, of course, are also fruits, but because they are rarely recognized as such, except in botanical terms, they are specifically referred to in the title of this book. Nutritionally, wild fruits are as rich in vitamins and minerals as cultivated fruits, lower in sugar and calorie content, and free of wax coating, chemical sprays or artificial ripening agents. What's more, wild fruits nearly always taste better than their cultivated counterparts. There are over 35 species included in this guide and cookbook for wild-food gourmets. Each section contains a botanical description, notes on general habitat and distribution, a drawing or colour photograph, and information on the folklore of each plant, with notes on its historical, medicinal, or cosmetic uses. Also included are a large selection of recipes for jams, jellies, beverages, wines, pies, desserts, main dishes and snacks. Some of these are based on recipes that were used by the Indians and the Inuit, or by early pioneers.
Download or read book Foraging written by Lucy Ronalds and published by Self Publisher. This book was released on 2024-01-06 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world often dominated by supermarkets and convenience, the allure of wild fruits, nuts, and seeds remains a hidden treasure waiting to be discovered. This book invites you on a journey into the heart of nature's pantry, where the freshest and most vibrant flavors are not aisle-bound but scattered across meadows, hidden in tree canopies, and nestled within the embrace of the wilderness. This guide is more than just a manual—it's a celebration of the bountiful gifts that nature provides. In these pages, we'll embark on an exploration of the diverse landscapes that offer a rich tapestry of edible treasures. From identifying common wild fruits to understanding the art of sustainable foraging, and from the various tools required to the delicate nuances of preservation, this book is your companion to unlocking the culinary wonders of the outdoors. But it's not just about the harvest; it's about the journey and the stories each fruit, nut, and seed tells. As we delve into recipes and culinary uses, you'll find that the wild is not only a source of sustenance but a wellspring of creativity. Beyond the plate, we'll uncover the medicinal properties of these natural wonders and explore how they can enrich our lives in unexpected ways. Join me in this exploration of flavors, textures, and the art of preserving nature's bounty. Whether you're a seasoned forager or a curious novice, there's something in the wild for everyone. As we embrace the tradition of foraging, let's also consider the importance of conservation, ensuring that future generations can savor the same delights that we uncover today. So, sharpen your senses, pack your curiosity, and let's embark on a journey to find and preserve the treasures that the wild graciously offers.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University written by Arnold Arboretum. Library and published by . This book was released on 1917 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide to Edible Wild Plants written by Bradford Angier and published by Stackpole Books. This book was released on 1974 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book Edible Medicinal and Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University Subject catalogue with supplement to volume I written by Arnold Arboretum. Library and published by . This book was released on 1917 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University Serial publications Authors and titles written by Arnold Arboretum. Library and published by . This book was released on 1914 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foraging for Wild Foods Wild fruits and nuts written by L. G. Monthey and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Place Like Home Ancient Near Eastern Houses and Households written by Laura Battini and published by Archaeopress Publishing Ltd. This book was released on 2022-10-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book had its genesis in a series of 6 popular and well-attended ASOR conference sessions on Household Archaeology in the Ancient Near East. The 18 chapters are organized in three thematic sections: Architecture as Archive of Social Space; The Active Household; and Ritual Space at Home.
Download or read book Wadi Hammeh 27 an Early Natufian Settlement at Pella in Jordan written by Phillip C. Edwards and published by BRILL. This book was released on 2012-11-23 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wadi Hammeh 27: an Early Natufian Settlement at Pella in Jordan is an integrated analysis of subsistence strategies, settlement patterns and ritual life in a 14,000-year-old hunter-gatherer settlement located in the east Jordan Valley.
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
