Download or read book Edible Plants of the Eastern Woodlands written by Dave Canterbury and published by . This book was released on 2013-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a survival situation, exertion and caloric output have to be constantly weighed against the caloric gain. Edible plants are often the most accessible and intelligent food choice, provided you are aware of a plant's nutritional value. Knowing which plants are edible and their relative caloric value is key to determining what to eat. This simplified waterproof guide focuses on 23 common plants that are widespread in the eastern woodlands of the United States (though many are found in other locations as well) and how to harvest and prepare them. It also includes information on the caloric values of different plant parts and dangerous plants to avoid. Developed in collaboration with noted survival expert and master woodsman Dave Canterbury, this is one of a 10-part series on survival skills. Made in the USA.
Download or read book Medicinal Plants of the Eastern Woodlands written by Dave Canterbury and published by . This book was released on 2013-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide focuses on the 20 most common and useful wild medicinal plants that are found in the eastern woodlands of the United States. Each plant profile includes key field marks, the habitat they are found in, how to harvest the plant and their medicinal uses. Also included is information on how to prepare and administer infusions, poultices and fomentations and a section that sorts each plant by the ailments they help treat and their effect. It also highlights the most dangerous noxious plants that are most commonly encountered. Printed on waterproof paper for durability, this one ounce pocket guide provides simplified, essential information for hikers and campers of all ages on how to treat common backcountry maladies with wild plants. Made in the USA.
Download or read book An Illustrated Guide to Eastern Woodland Wildflowers and Trees written by Melanie Choukas-Bradley and published by University of Virginia Press. This book was released on 2004 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Surely such a familiar landmark and its flora need no introduction. But leaf through the book (or better yet, get Brown and Choukas-Bradley to take you on a tour) and you realize that while the rest of the world has been looking at Sugarloaf through a telescope, this intrepid pair has been using a magnifying glass.... Their record of these trees and wildflowers] has become one of the most complete guides to local upland flora available, and they hope it will be used not just in other natural areas but in back yards where people want to raise native plants themselves."--Washington Post "In between a field guide and a botanical manual, Choukas-Bradley and Brown have created a must-have... to tote into the woods of Sugarloaf Mountain. The authors have included every flowering plant they observed during ten years of extensive hiking and exploration on Sugarloaf. This guide would be useful to any naturalist, serious or casual, venturing into the wilds of the Northeastern United States and adjacent Canada."--E-Streams "This book contains an easy-to-use, non-technical botanical key for flowering plants--herbaceous and woody alike.... The author describes each plant and its individual parts, all related species, and details on the plant's growth habit, its natural range and habitat, its bloom time, and where it can be found on Sugarloaf Mt."--Solidago: The Newsletter of the Finger Lakes Native Plant Society A thorough yet user-friendly companion to the authors' popular paperback Sugarloaf: The Mountain's History, Geology, and Natural Lore, this volume is an exquisitely illustrated guide to 350 eastern woodland wildflowers and trees found onsite at Sugarloaf Mountain, Maryland. It includes a botanical key and an illustrated glossary of common and scientific names, and is packed with nearly 400 elaborately and artistically detailed pen-and-ink drawings to make plant identification simple and fun. Melanie Choukas-Bradley is the author of City of Trees: The Complete Field Guide to the Trees of Washington, D.C. and a longtime contributor to the Washington Post. She teaches field botany for the USDA Graduate School. Tina Thieme Brown has worked as a landscape artist and environmentalist for twenty-five years. She teaches art at the U.S. Botanic Garden, is an artist on the Countryside Artisans Studio Tour, and creates art inspired by the Sugarloaf Mountain countryside in her 1790s log cabin studio. Choukas-Bradley and Brown lead Sugarloaf Mountain field trips for the Audubon Naturalist Society of the Central Atlantic States and other organizations. Published in association with the Center for American Places
Download or read book Edible Wild Plants and Useful Herbs written by Jim Meuninck and published by FalconGuide. This book was released on 1999 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Download or read book Guide to Edible Plants and Animals written by A. D. Livingston and published by NTC/Contemporary Publishing Company. This book was released on 1996-02-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download or read book The Joy of Foraging written by Gary Lincoff and published by Quarto Publishing Group USA. This book was released on 2012-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Download or read book Edible Wild Plants of the Prairie written by Kelly Kindscher and published by . This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on identification and uses of edible prairie plants.
Download or read book People and Plants in Ancient Eastern North America written by Paul E. Minnis and published by University of Arizona Press. This book was released on with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quick Guide to Wild Edible Plants written by Lytton John Musselman and published by JHU Press. This book was released on 2013-06-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.
Download or read book People and Plants in Ancient Eastern North America written by Paul E. Minnis and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The environmental diversity of North America is astounding--from the circumpolar tundra with few plants more than a few centimeters tall to the lush, semitropical forests of the southeastern United States and Caribbean Basin. No less remarkable is the record of plants usage by the various indigenous people who have been living there for more than twelve millennia. For the vast majority of this time, their livelihood--food, shelter, fuel, and medicine--depended on their knowledge and use of the environment. The most comprehensive overview in more than half a century about the interconnectedness of prehistoric Native Americans and their botanical world, this book and its forthcoming companion volume, People and Plants in Ancient Western North America, present the latest information on three major topics: the use of native plants, the history of crops and their uses, and how humans affected their environment. In this volume, expert scholars summarize the prehistoric ethnobotany of four regions: the Eastern Woodlands (W. Cowan, K. Gremillion, M. Scarry, B. Smith, and G. Wagner), Northeast (G. Crawford and D. Smith), Plains (M. Adair), and Caribbean (L. Newsom and D. Pearsall). This volume contributes significantly to our understanding of the lives of prehistoric people as well as the forces that influenced their communities, their ingenuity, and their ecological impact. It also serves as a guide for designing environmentally sustainable lives today.
Download or read book Edible Wild Plants for Beginners written by Althea Press and published by Sourcebooks, Inc.. This book was released on 2013-11-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Download or read book Edible Plants written by Jimmy Fike and published by Indiana University Press. This book was released on 2022-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Download or read book Edible and Useful Plants of the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 2013-09-15 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Download or read book Edible Wild Plants and Useful Herbs written by John Tomikel and published by . This book was released on 1986 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
