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EBookClubs

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Book Edible Gelatin

    Book Details:
  • Author : United States Tariff Commission
  • Publisher :
  • Release : 1931
  • ISBN :
  • Pages : 16 pages

Download or read book Edible Gelatin written by United States Tariff Commission and published by . This book was released on 1931 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Erin Bakes Cake

    Book Details:
  • Author : Erin Gardner
  • Publisher : National Geographic Books
  • Release : 2017-09-05
  • ISBN : 1623368367
  • Pages : 0 pages

Download or read book Erin Bakes Cake written by Erin Gardner and published by National Geographic Books. This book was released on 2017-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcery—they’re science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don’t have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.

Book Crazy Sweet Creations

    Book Details:
  • Author : Ann Reardon
  • Publisher : Mango Media Inc.
  • Release : 2021-06-15
  • ISBN : 164250579X
  • Pages : 260 pages

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Book The International Confectioner

Download or read book The International Confectioner written by and published by . This book was released on 1923 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Edible Gelatin  microform

Download or read book Edible Gelatin microform written by McGill, A. (Anthony), b. 1847 and published by . This book was released on 1917 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Edible Gelatin

    Book Details:
  • Author : Canada. Department of Inland Revenue
  • Publisher :
  • Release : 1917
  • ISBN :
  • Pages : pages

Download or read book Edible Gelatin written by Canada. Department of Inland Revenue and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Simmon s Spice Mill

    Book Details:
  • Author :
  • Publisher :
  • Release : 1918
  • ISBN :
  • Pages : 1198 pages

Download or read book Simmon s Spice Mill written by and published by . This book was released on 1918 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Treasury Decisions Under Customs and Other Laws

Download or read book Treasury Decisions Under Customs and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1927 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers

Book Hello  Jell O

    Book Details:
  • Author : Victoria Belanger
  • Publisher : Ten Speed Press
  • Release : 2012-02-28
  • ISBN : 1607741121
  • Pages : 130 pages

Download or read book Hello Jell O written by Victoria Belanger and published by Ten Speed Press. This book was released on 2012-02-28 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

Book Culinary Ephemera

Download or read book Culinary Ephemera written by and published by . This book was released on 1927 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Treasury Decisions Under the Customs  Internal Revenue  and Other Laws

Download or read book Treasury Decisions Under the Customs Internal Revenue and Other Laws written by United States. Department of the Treasury and published by . This book was released on 1931 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Court of Customs and Patent Appeals Reports

Download or read book Court of Customs and Patent Appeals Reports written by United States. Court of Customs and Patent Appeals and published by . This book was released on 1934 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trade Agreement Digests

Download or read book Trade Agreement Digests written by United States Tariff Commission and published by . This book was released on 1946 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Food Journal

Download or read book The American Food Journal written by and published by . This book was released on 1922 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tariff Readjustment   1929

    Book Details:
  • Author : United States. Congress. House. Committee on Ways and Means
  • Publisher :
  • Release : 1929
  • ISBN :
  • Pages : 1454 pages

Download or read book Tariff Readjustment 1929 written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1929 with total page 1454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Summaries of Tariff Information

Download or read book Summaries of Tariff Information written by United States Tariff Commission and published by . This book was released on 1948 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wisconsin Session Laws

Download or read book Wisconsin Session Laws written by Wisconsin and published by . This book was released on 1921 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: