Download or read book The Garden Forager written by Adele Nozedar and published by Random House. This book was released on 2015-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This January, revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond. In high-end restaurants and in the home, more and more cooks have unearthed the pleasures of using natural, foraged ingredients. But, what few realise is that you don't necessarily have to go rootling in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolours by Lizzie Harper. This beautifully illustrated book redefines how we look at our gardens and unleashes the unknown potential of everyday plants - making it a must-have for anyone interested in gardening, cooking, or foraging. 'jammed full of fascinating garden lore, culinary history and clever recipes' Susan Low, Delicious

Download or read book Celeste s Garden Delights written by Celeste Longacre and published by . This book was released on 2015-03-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get to know your farmer? Celeste has decades of experience providing good, nutritious food for her family. You can do it! Celeste's Garden Delights will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can't do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots on the balcony or patio. Or, you can take a few hours in the summer to buy and prepare berries or corn for your freezer. If you have a lawn and would like to make part of it into a garden, the section on No-Till Gardening will tell you how. Thinking about keeping chickens? Read the section on Backyard Chickens to see if it's something you truly want to do. Food is usually less expensive when it is in season. Get together with some friends to take advantage of bulk buying. Farmers generally give you good discounts if you buy large quantities or "seconds" (food with a few bruises). You can do it! There's no better feeling than having an actual relationship with your food. Homegrown and homemade (or locally grown and made) are truly the best.

Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 1996-01-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.

Download or read book Garden of Equal Delights written by Anni Kelsey and published by Triarchy Press. This book was released on 2020-06-22 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the practice and principles of forest gardening

Download or read book Veggienomics written by Nicola Graimes and published by Watkins Media Limited. This book was released on 2014-06-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients, foraging, growing your own, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, or hoard in your cupboard, fridge or freezer. (Every edible bit will be made use of, even the stalks and leaves.) Try foraging for the ingredients for the Wild Garlic and Mushroom Udon Pot, making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, or even buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.

Download or read book Edible Gardening Essentials written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavor of homegrown freshness and embrace the art of sustainable living with "Edible Gardening Essentials," your comprehensive guide to transforming your outdoor space into a thriving edible oasis. This eBook beckons both novice gardeners and seasoned green thumbs alike, offering an enriching plunge into the world of edible gardening, from seed to table and beyond. Delve into a world where your backyard becomes the foundation for the freshest salads, the heartiest veggies, and the most flavor-packed herbs. This treasure trove of knowledge unfurls the philosophy of edible gardening, presenting you with bountiful reasons to join the grow-your-own revolution, all while adhering to organic gardening principles that nurture both you and the earth. Venture further and uncover the secrets of planning your edible garden, where assessing space meets perfect sunlight, and choosing the right soil cultivates the start of something delicious. From the nuanced science of soil and pH levels to an array of plants tailored for your personal patch of paradise, "Edible Gardening Essentials" ensures success is but a trowel’s depth away. Sate your curiosity with insightful chapters on soil amendment, composting basics, and effective irrigation. Thwart pests with organic methods, all the while attracting fluttering pollinators to benefit your bounty. The book guides you through every step — from indoor seedlings to the joyful task of harvesting, and even into the innovative realms of vertical gardening and small space solutions. Dive into season-specific activities that prepare your patch for a year-round feast, not to mention techniques for preserving your garden’s yield for flavors that last well into winter months. Navigate the complexities of plant diseases with natural remedies that promise a garden not only vibrant but steadfastly healthy. With "Edible Gardening Essentials," you are invited on an educational journey into sustainable practices, community engagement, and the symphony of flavors your very own garden can manifest. Whether you’re transforming an urban balcony or a sprawling landscape, embark on this green-thumbed adventure that seamlessly blends aesthetic allure with culinary delight. Your path to garden-to-table living starts here. Prepare to turn soil and turn heads with your spectacular, sustainable, and utterly scrumptious edible garden.

Download or read book The Pleasure Girl written by Jan Springer and published by Spunky Girl Publishing. This book was released on 2022-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solar flares have disintegrated most of Earth’s human population, frying electrical grids and thrusting everyone into a cold, harsh land where only the strong survive. After the catastrophe, Teyla Sutton becomes a pleasure girl, entertaining men on her secluded Canadian farm. When she accommodates dangerous desperado, Logan Leigh and his two friends, Spencer and Cassidy, pleasure becomes addictive beneath their tender touches and their hard, muscular bodies. What she never expects is to fall in love… Logan shouldn’t allow the pleasure girl into his heart, but he knows it’s too late because she’s already there. He and his friends have put their lives into danger by hiding out at her farm. They’re on the run. They need to leave, yet Logan wants her so much. Dare he risk his heart and their lives to be with her? Soon Logan, Cassidy and Spencer are whisking Teyla away on an exquisite journey into her hottest desires and forbidden fantasies. But when she learns the trio are members of a notorious outlaw gang, can she allow them to stay in her life, or will she send them away forever? The Desperadoes Series thus far... 1. The Pleasure Girl, 2. In Her Bed, 3. Awakening Eve

Download or read book Edible Landscaping written by and published by National Geographic Books. This book was released on 2010-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.

Download or read book Hidden Treasures of the Sea written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-22 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Hidden Treasures of the Sea Unlocking the Culinary Potential of Exotic Marine Delicacies** Dive into the captivating world of uncommon seafood with Hidden Treasures of the Sea. This compelling eBook unlocks the mysteries of exotic marine foods, offering a unique culinary journey that weaves through the cultural, ecological, and gastronomic significance of lesser-known sea creatures. Begin with an insightful introduction to what defines uncommon seafood, exploring the cultural importance and conservation considerations critical to sustainable consumption. Discover the mystique of sea urchins, the allure of geoduck clams, and the delicate flavors of abalone through detailed species overviews, innovative harvesting techniques, and tantalizing culinary uses. Marvel at the unearthly beauty of sea cucumbers and the hidden potential of jellyfish. Each chapter delves into the biology, ecological roles, and preparation methods to bring these underappreciated treasures to your table. Explore the biological wonders and cooking techniques of horseshoe crabs, moon snails, and sea grapes, transforming them into gourmet delights. Unveil the culinary enigma of sea snakes and the surprising appeal of mantis shrimp. Learn about their distribution, ethical harvesting efforts, and masterful preparation techniques that promise to elevate your home dining experience. Chapters on sandworms, razor clams, sea anemones, and edible sea sponges introduce sustainable practices and innovative recipes that highlight their unique flavors. Step into the brackish depths to understand lampreys, salps, and marine worms. This eBook not only provides practical collection methods but also recipes designed to impress and satisfy. The exploration continues with garden eels, sea robins, and the culturally significant sea mice, each chapter rich with insights into their biology and culinary applications. Unlock the underexplored potential of tunicates and bridge the culinary gap with modern cuisine innovations. Hidden Treasures of the Sea is more than a cookbook; it's a call to action for culinary enthusiasts to partake in conservation efforts and embrace the future of uncommon seafood. Bringing together tradition and innovation, this eBook encourages curiosity and culinary creativity, promising to tantalize your taste buds and expand your gastronomic horizons. Prepare to be amazed, educated, and inspired by the undiscovered delights that the ocean holds. Hidden Treasures of the Sea is your passport to an extraordinary culinary adventure beneath the waves.

Download or read book The Forager s Feast written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?

Download or read book The Complete Book of Edible Landscaping written by Rosalind Creasy and published by Random House (NY). This book was released on 1982 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.

Download or read book Eat Your Roses written by Denise Schreiber and published by St Lynns Press. This book was released on 2011 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.

Download or read book The Secret World of Johnny Depp written by Nigel Goodall and published by Kings Road Publishing. This book was released on 2010-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigel Goodall has written more than a dozen books, including the best-selling Winona Ryder (Blake, 1998), nominated for the Samuel Johnson Prize for Non-Fiction in 1999. He was a production associate for Channel 4's The Real Winona Ryder. His other books include Elton John: A Visual Documentary, an illustrated Rolling Stones book and the bestseller Kylie Naked: A Biography (Ebury,2002, with Jenny Stanley-Clarke). He writes for magazines and contributes to various album, video and television projects. Nigel is divorced with two children.

Download or read book Nature s Bounty Unleashed written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.

Download or read book Rowing Through the Mist The Everyday Pleasures of Simply Living written by Sherry Boas and published by Lulu.com. This book was released on with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feel Good Gardening written by Claire Stares and published by Vie. This book was released on 2023-09-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're hoping to cultivate a calmer mindset, nurture your physical strength or connect with your community, the restorative powers of gardening can help you flourish. With valuable information, actionable tips and creative ideas, this book will help you discover the all-round health benefits that can come while honing your green fingers.

Download or read book The Herbal Apothecary written by Christine Iverson and published by Summersdale. This book was released on 2023-09-14 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find: - Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants