Download or read book The Indian Journal of Agricultural Economics written by and published by . This book was released on 1946 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.
Download or read book Fruit Marketing in India written by M. S. Senam Raju and published by . This book was released on 2002 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, Which Is Enodwed With Agro Climatic Conditions, Rich Soil And Plentiful Water, Making It Suitable For Growing Of Fruits And Vegetables Etc. India Is The Largest Producer Of Fruit In The World. Infact, Fruit Production Could Be Increased More Profitably Than Most Of Agricultural Produce. The Book Presented A Detailed Study As Problems And Prospects Of Fruit Marketing With Specific Reference To Mango And Banana Fruits. This Book Gives A Good Account Of The Different Aspects Of Fruit Production And Marketing Viz., (I) Suitable Climate And Soil Condition Required For Growing Output Trends, (Ii) Channels Of Distribution, (Iii) Role Of Middleman, (Iv) Price Fixing Methods, (V) Performance Of Both Regulated And Unregulated Markets, (Vi) Prospects Export Markets For The Fruits, (Vii) Problems Of Growers And Many Other Important Aspects On Fruit Marketing. Contents Chapter 1: Introduction, Chapter 2: Economics And Prospects Of Fruits Growing; Profile Of The State, Production Trends, Economics Of Fruit Production, Chapter 3: Institutional Role In Development Of Fruit Industry; Functioning Of The Machineries, Awareness Of Fruit Growers, Chapter 4: Fruit Marketing Mechanism And Performance; Fruit Marketing System, Stage Of Fruit Marketing, Trends In Fruit Marketing, Problems In Fruit Marketing, Chapter 5: Pricing Mechanism And Prospects Of Fruit Marketing; Price Fixing Methods, Marketing Margins Of Growers And Middlemen, Chapter 6: Conclusions And Suggestions.
Download or read book Tanks in Eastern India written by Niranjan Pant and published by IWMI. This book was released on 2010 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Journal of Commerce written by and published by . This book was released on 2001 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book India 2010 11 written by EPW Research Foundation and published by . This book was released on 2011-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of independent India from an agrarian state to a modern economy began in the early 1950s, but in recent times it has further entered into a higher growth trajectory. This book examines the major components of growth which chart India's development.
Download or read book Economic Survey 2011 12 written by Government of India Ministry of Finance and published by OUP India. This book was released on 2012-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flagship annual document of the Ministry of Finance, Government of India, Economic Survey 2011-12 reviews the developments in the Indian economy over the past 12 months, summarizes the performance on major development programmes, and highlights the policy initiatives of the government and the prospects of the economy in the short to medium term.
Download or read book Microfinance India written by N. Srinivasan and published by SAGE Publications Pvt. Limited. This book was released on 2011-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microfinance India: State of the Sector Report 2011 presents the growth of the microfinance sector in India in its entirety. It offers in-depth, well-researched and thoroughly analyzed evidence on how the sector has made an impact at various levels of the economy and society. The report collects information from authoritative sources, studies and reports on the sector and field studies on specific developments of interests. It also brings perspectives from key policy makers through exclusive interviews. Highlighting on more topical themes, this year's report begins with an overview of the microfinance sector, which faced significant problems during 2010–11. It then evaluates the performances of the SHG and MFI models and discusses thematic issues such as social performance management and financial inclusion in detail.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book When Women Unite written by Marie-Louise Larsson and published by . This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Turmeric Curcuma longa L and Ginger Zingiber officinale Rosc World s Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2019-10-25 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Download or read book Environmental Science written by Y. K. Singh and published by New Age International. This book was released on 2006-12 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Science is one of the most important areas of research and study in present time and its application in every aspect of life has also increased . Keeping this in view, almost all Indian Universities have introduced it as a compulsory course. This book is intended to suit the needs of graduate and postgraduate students pursuing environmental studies. To save the natural environment, a good and effective understanding of environmental science is needed. Environmental science is a term that has been widely used in recent years and its manifestations can range from environmental awareness learning through complex and expensive environmental study to operational research studies of environmental educations systems.
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Download or read book Agricultural Marketing in India written by S. S. Acharya and published by Oxford and IBH Publishing. This book was released on 2004 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a revised edition of the well established book on the subject. Undergraduate and postgraduate students, as well as, teachers and research scholars, specialists in marketing, policy makers and those interested in the welfare of the farmers can benefit from this book. Contents: Agricultural Marketing - Definition and Scope / Markets and Market Structure / Agricultural Marketing and Economic Development / Marketing Functions / Marketing Agencies, Institutions and Channels / Marketing of Farm Inputs / Government Intervention and Role in Agricultural Marketing / Cooperation and Cooperatives in Agricultural Marketing / Marketing Integration, Efficiency, Costs, Margins and Price Spread / Training, Research, Extension and Statistics in Agricultural Marketing / External Trade in Agricultural Products.
Download or read book Spices Major spices written by V. A. Parthasarathy and published by . This book was released on 2008 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Pigeonpea Variety ICPL 8863 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Salinity and Drainage written by Blaine Hanson and published by . This book was released on 2006-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook has been developed to bridge the gap between the advanced salinity literature and practical information on salinity intended for lay audiences. A user-friendly resource for agricultural consultants and advisors, as well as for local, state and federal agricultural and water agency management staff. Includes thirty-eight chapters covering a broad spectrum of salinity and drainiage topics, written so as to be easily understood by anyone with a general agricultural background. Also includes appendices presented as a shorthand guide to assessing soil salinity and to determining the suitability of a given water for irrigation. Illustrated with 27 tables and 44 figures. One of a series of water management handbooks prepared by the UC Irrigation Program.
