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EBookClubs

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Book Economics of Milk Procurement in a Co operative Dairy Plant in Tamil Nadu

Download or read book Economics of Milk Procurement in a Co operative Dairy Plant in Tamil Nadu written by N. Rangasamy and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book MILK CO OPERATIVES IN TAMIL NADU AN IMPACT ASSESSMENT

Download or read book MILK CO OPERATIVES IN TAMIL NADU AN IMPACT ASSESSMENT written by Dr. P. Jayendira Sankar and published by Lulu.com. This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Indian Journal of Agricultural Economics

Download or read book The Indian Journal of Agricultural Economics written by and published by . This book was released on 2007 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.

Book Co operative Research to Improve Input output Data in Cow Milk Production

Download or read book Co operative Research to Improve Input output Data in Cow Milk Production written by Organisation for Economic Co-operation and Development and published by . This book was released on 1965 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Competitiveness of dairy sector with special focus on co operatives in India

Download or read book Competitiveness of dairy sector with special focus on co operatives in India written by Ranjith Kumar P.S and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian dairy industry has grown consistently ever since the white revolution of the 1970s, making India, the world’s largest producer of milk. Milk production in India has been growing at over 4% annually and its share in milk production in the world has increased to 17 per cent. India’s estimated milk production in 2015-16 was 155.49mt and continued to be the largest milk producing nation, which is about 6.28 per cent higher than last year. Estimated per capita availability in 2015-16 was 337 grams per day, an increase of 4.7 per cent over the previous year (Anonymous, 2016a). Despite the increase in production, a demand supply gap has become imminent in the dairy industry due to the changing consumption habits, dynamic demographic patterns and the rapid urbanization of rural India. Indian dairy landscape is dominated by large vertically integrated dairy co-operatives like Gujarat Co-operative Milk Marketing Federation (GCMMF), Karnataka Milk Federation and NDDB-led Mother Dairy. In the private sector, Britannia isn’t a vertically integrated dairy company while Nestle is only partially integrated. Products from these companies are present across the country. Other private dairy companies like Hatsun Agro, Heritage Foods, Parag Milk Foods, Prabhat Dairy and Kwality are vertically integrated dairy companies but have a largely regional presence (Anonymous, 2016a). GCMMF sells products under brand name AMUL, is the leading player in the dairy industry with a market share of 16% followed by Mother Dairy Fruit & Vegetable Pvt. Ltd. (9%), Karnataka Cooperative Milk Producers Federation Ltd. (8%), GlaxoSmithKline Consumer Healthcare Limited (6%) and Tamil Nadu Cooperative Milk Producers Federation Ltd. (5%). Some of the major private players include Hatsun Agro (2%), Heritage Foods (2%), Nestle India (2%), Mother Dairy Calcutta (2%), Hindustan Unilever (HUL) (1%), VRS Foods (0.9%), Britannia (0.7%) and Vadilal (0.7%).

Book Tamil Nadu an Economic Appraisal

Download or read book Tamil Nadu an Economic Appraisal written by and published by . This book was released on 1987 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Novel Dairy Processing Technologies

Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Book Agricultural Value Chains in India

Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

Book Cooperative Dairying in India

Download or read book Cooperative Dairying in India written by V. Kulandaiswamy and published by . This book was released on 1982 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: