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EBookClubs

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Book Economics of Food Consumption in Developing Countries

Download or read book Economics of Food Consumption in Developing Countries written by M.I. Khan and published by . This book was released on 1973 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Globalization of Food Systems in Developing Countries

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Book Meeting Food Needs in the Developing World

Download or read book Meeting Food Needs in the Developing World written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Security in the Developing World

Download or read book Food Security in the Developing World written by Muhammad Khalid Bashir and published by John Wiley & Sons. This book was released on 2024-04-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues—food availability, food accessibility, and food utilization—in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forward Detailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many more Examples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.

Book Food for Developing Countries in Asia and North Africa

Download or read book Food for Developing Countries in Asia and North Africa written by Viktor Georgievich Rasti︠a︡nnikov and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Doctoral Dissertations on South Asia 1966 1970

Download or read book Doctoral Dissertations on South Asia 1966 1970 written by Frank Joseph Shulman and published by University of Michigan Press. This book was released on 2020-09-24 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers the harvest of recent doctoral dissertations on South Asia, principally from North America and Western Europe, but exclusive of theses from universities in South Asia itself. The yield—1305 dissertations based on research carried out during the early and middle nineteen-sixties and brought to completion between 1966 and 1970—is even greater than one would have guessed, eloquent testimony to the expansion of South Asian studies in the West over the last decade. Doctoral Dissertations on South Asia seeks to be a comprehensive compilation of recently completed theses dealing in whole or in part with the former civilizations and the contemporary affairs of Ceylon, India, Nepal and Pakistan. At the same time, this work provides striking testimony of the dynamic growth of Asian Studies outside the subcontinent and particularly in the United States, Great Britain, Germany and France, where most of the major centers of scholarship are presently found. It is an interdisciplinary work covering the natural sciences as well as the humanities and social sciences.

Book Poverty Household Food Security and Nutrition in Rural Pakistan

Download or read book Poverty Household Food Security and Nutrition in Rural Pakistan written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a survey conducted on 800 households between 1986 and 1989.

Book Food Diplomacy

Download or read book Food Diplomacy written by B. J. B. Krupadanam and published by . This book was released on 1985 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Case Studies in Food Policy for Developing Countries

Download or read book Case Studies in Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2018-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Book Woodfuel Markets in Developing Countries A Case Study of Tanzania

Download or read book Woodfuel Markets in Developing Countries A Case Study of Tanzania written by Jill Boberg and published by Routledge. This book was released on 2017-11-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2000: Woodfuels in developing countries, particularly Africa, remain a basic need for urban households, who depend heavily on them for their energy needs. This work examines the confusion about the environmental and social impacts of woodfuel use, and the structure of informal sector woodfuel markets. Using data from a year of survey field work in Tanzania, the author questions assumptions of poorly functioning woodfuel markets and their impact on environment and society. Approaching the unregulated woodfuel markets as industrial organizations, the author uses a classic structure previously applied to developed markets in industrialized countries, to determine the competitiveness and efficiency of woodfuel markets. Results indicate well-functioning makets under most circumstances and the study details the variables which enhance market sustainability. The social and environmental implications of woodfuel use as it exists, and suggestions to policymakers for improvements to enhance the sustainability of the system and the environment, complete the study. The study should be useful for those interested in energy and environmental issues or informal markets (including agricultural markets) in developing countries, and to those interested in industrial organization as applied to the Third World.

Book Food Research Institute Studies in Agricultural Economics Trade and Development

Download or read book Food Research Institute Studies in Agricultural Economics Trade and Development written by Stanford University. Food Research Institute and published by . This book was released on 1970 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of Food Security and Nutrition in the World 2020

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Book Food Policy for Developing Countries

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.