Download or read book Eating with the King written by Terri Rockwell and published by Xulon Press. This book was released on 2009-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't you wish you could just eat whatever foods you want without feeling guilty? You can! God wants eating healthy to be a simple, easy, and joyful expression of your faith, not a guilt-ridden lifestyle of complicated and expensive diet methods. It's not a matter of the stomach. It's a matter of the heart. God created food to help you, not hurt you. Eating with the King is a 40-day journey to seeing food as the fuel source God intended, not something to love more than Him. Each day, Terri Rockwell offers you a slice of the Bread of Life with a side dish of practical tips on following God-given hunger and fullness cues. Packed with scriptures pertaining to food, you will discover how to let Christ fill you with His love, instead of looking to food for comfort. Experience the freedom to eat what you enjoy without condemning yourself as "bad." Having a healthy body is as simple as eating when you're hungry and stopping when you're full! Think she's kidding? You shall know the truth; and the truth shall set you free. (John 8:32) What do you have to lose? Taste and see that the LORD is good! "There is so much freedom in the simplicity of this! No more counting calories, worrying about my metabolism, no more forbidden foods. God is so good! I actually get giddy and excited when my stomach growls. I feel like I am directly communicating to God. He's saying, "Thank you for being patient, my child. You may eat now. - Kara Carlisle, Atlanta, GA Terri Rockwell lives with her husband Jason and their two children in Savannah, Georgia.

Download or read book You Are Eating an Orange You Are Naked written by Sheung-King and published by Book*hug Press. This book was released on 2020-10-27 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiction. Asian & Asian American Studies. Short Stories. A young translator living in Toronto frequently travels abroad-to Hong Kong, Macau, Prague, Tokyo-often with his unnamed lover. In restaurants and hotel rooms, the couple begin telling folk tales to each other, perhaps as a way to fill the undefined space between them. Theirs is a comic and enigmatic relationship in which emotions are often muted and sometimes masked by verbal play and philosophical questions, and further complicated by the woman's frequent unexplained disappearances. YOU ARE EATING AN ORANGE. YOU ARE NAKED. is an intimate novel of memory and longing that challenges Western tropes and Orientalism. Embracing the playful surrealism of Haruki Murakami and the atmospheric narratives of filmmaker Wong Kar-wai, Sheung-King's debut is at once lyrical and punctuated, and wholly unique, and marks the arrival of a bold new voice in Asian-Canadian literature. Sheung-King has written a wonderfully unexpected and maverick love story but also a novel of ideas that hopscotches between Toronto, Macau, Hong Kong, Tokyo, and Prague. It is enchanting, funny, and a joy to read.-Kyo Maclear

Download or read book Take Back Your Temple Member Guide written by Kimberly Y. Taylor and published by Wellspring Omnimedia. This book was released on 2011-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to start a Christian weight loss program at your church? The Take Back Your Temple Member Guide gives your support group the wisdom they need to reach their ideal weight and maintain it for life. Includes Christian health scriptures for motivation, delicious recipes, and a survival plan for handling common weight loss barriers like emotional eating, bottomless food pits, and more.

Download or read book Cooking for the King written by Ruby Lasker and published by Gita Publishing. This book was released on 2015-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer

Download or read book Eating Like a King written by Michèle Brown and published by Tempus Publishing, Limited. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? This collection of recipes, used by monarchs from William the Conqueror to Edward VII, aims to reveal the world of royal diets. Details about each monarch accompany the recipes they used.

Download or read book Personalities on the Plate written by Barbara J. King and published by University of Chicago Press. This book was released on 2017-03-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.

Download or read book The Meal Prep King Plan written by John Clark and published by Michael Joseph. This book was released on 2020-12-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prep your way back to health with The Meal Prep King's convenient and delicious recipes. Lose weight, free up your weeknights and save yourself a fortune with easy batch-cooked recipes that don't compromise on flavor. Inside you'll find 80 recipes for breakfasts, lunches, dinners and snacks, including favorites such as piri-piri chicken, Korean beef noodles, breakfast yogurt bars and many more. There's also a 21-day meal plan, calorie guidance, and loads of useful advice about how to store, freeze and reheat your meals to see you through the week ahead. Healthy, satisfying food has never been more simple or rewarding. Includes metric measures.

Download or read book Messy Eating written by Samantha King and published by Fordham Univ Press. This book was released on 2019-06-04 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human–animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane—and messy— interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe

Download or read book You Have to Fucking Eat written by Adam Mansbach and published by Canongate Books. This book was released on 2014-11-12 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the international best seller GO THE FUCK TO SLEEP comes a book about the other great parental frustration: getting your little angel to eat something that even vaguely resembles a normal meal. Profane, loving and deeply cathartic, You Have to Fucking Eat breaks the code of child-rearing silence, giving mums and dads new, old, grand- and expectant a much-needed chance to laugh about a universal problem. You probably shouldn't read it to your children.

Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012-02-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Download or read book The King s Taster written by Kenneth Oppel and published by Harper Collins. This book was released on 2009-06-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.

Download or read book Fit for My King written by Sheri Rose Shepherd and published by Revell. This book was released on 2011-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author helps women take care of the body God gave them and draw closer to him at the same time.

Download or read book Home Economics written by Jane Ashley and published by Short Books. This book was released on 2017-12-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you really eat well on a tight budget? Yes, you can! As food blogger Jane Ashley shows, the key is to be a savvy shopper and to cook from scratch rather than rely on pre-prepared foods. And it’s all much easier than you might think. This book offers delicious, quick recipes, together with simple instructions for everything from how to joint a chicken to making your own bread, pastry, sauces and dressings. Along with weekly menu plans and fully-costed shopping lists, you’ll find money-saving tips, as well as dedicated menus for different diets, including vegetarian, vegan, low-carb and gluten-free. All of Jane’s recipes can be easily adapted, whether you are cooking for one or have multiple mouths to feed.Home Economics will not only save you money, but will transform the way you cook...

Download or read book Lizzie Loves Healthy Family Food written by Lizzie King and published by Trapeze. This book was released on 2017-03-09 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting. LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible. With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.

Download or read book Eating with Emperors written by Jake Smith and published by Melbourne University Press. This book was released on 2009 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on original menu-cards from the tables of royalty and presidents, this volume looks inside the kitchens of the world's leaders and looks at how cooking for heads-of-state has changed over the past 150 years.

Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Download or read book Food for Fuel Eat Like a Bird and Live Like a King or Queen written by Mark Deneen and published by . This book was released on 2016-04-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for Fuel - Eat Like a Bird & Live Like a King (or Queen)! is the essential guide to establishing the right relationship with food to achieve optimal health and the fit and thin body of your youth, in spite of your current weight or condition.Food for Fuel is not magic and requires no outlandish supplements, or expensive diet food. Everyone can change their relationship with food and begin immediately to regain their health and fitness.Our food culture has led us astray. We are evereating bad industrial food, laden with sugar, salt, fat and preservatives. We can choose to "break up with the food culture," and restore ourselves to nature's intelligent design.This book is especially aimed at the senior population that has suffered the most at the hands of the food industry. Too many of our seniors have fallen into the obesity trap, and are struggling with severe, compound health problems. The Food for Fuel lifestyle can rescue anyone, no matter their current condition. Results are immediate and positive from the first day you begin.