Download or read book Eating Uganda written by Cedric Pulford and published by Ituri Publications. This book was released on 1999 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uganda written by Brett Griffin and published by Cavendish Square Publishing, LLC. This book was released on 2019-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in East Africa, the country of Uganda is rich in both history and culture. A former British colony, Uganda experienced several decades of turmoil after gaining its independence in 1962, enduring both military dictatorship and guerrilla insurgency. Today, Uganda has achieved a degree of political and economic stability, but poverty, disease, and climate change pose ongoing problems. Accompanied by full-color photographs and informative sidebars, this comprehensive text teaches readers about the challenges faced by modern Uganda, as well as the history, economy, traditions, and cultural contributions of the Ugandan people.
Download or read book Introduction to Uganda written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uganda is a landlocked country located in East Africa. Its capital city is Kampala, and the official language is English. The country is bordered by Kenya to the east, Tanzania to the south, Rwanda to the southwest, South Sudan to the north, and the Democratic Republic of Congo to the west. Uganda’s population is estimated to be over 45 million with a diverse range of ethnic groups, religions, and cultures. The country is known for its national parks, including the famous Bwindi Impenetrable Forest National Park, which is home to almost half of the world's mountain gorilla population. Uganda has a rich history and was formerly a British colony until it gained independence in 1962. Since then, the country has faced a number of challenges, including political instability and upheavals, economic difficulties, and a rising population that has put pressure on natural resources. Despite these challenges, Uganda has made considerable progress in recent years, including reducing poverty levels, increasing access to education, and improving healthcare outcomes. The country’s economy is driven by agriculture, and key exports include coffee, tea, and tobacco. Uganda is also increasingly attracting foreign investment and has become a hub for technology innovation in the region.
Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Download or read book Uganda written by Philip Briggs and published by Bradt Travel Guides. This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly revised and updated guide to East Africa's center of adventure.
Download or read book Uganda written by Kingsley Oghojafor and published by Gareth Stevens. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the African nation of Uganda, including information on its geography, history, government, social life and customs, and relationship with North America.
Download or read book Uganda Impacts of the Ukraine and Global Crises on Poverty and Food Security written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2022-06-24 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising prices. Palm oil and wheat prices increased by 56 and 100 percent in real terms, respectively, between June 2021 and April 2022, with most of the in-crease occurring since February (Figure 1).
Download or read book Uganda Handbook written by Lizzie Williams and published by Footprint Travel Guides. This book was released on 2014-09-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land-locked in the heart of the African continent, Uganda has a fantastic climate, an ever-changing landscape and people who are honest, polite and genuinely pleased to help. Footprint’s Uganda Handbook will guide you from the peaks of the Mountains of the Moon, through the primeval Bwindi Impenetrable Forest and to the Source of the Nile at Jinja, taking in adrenalin-pumping thrills of tracking gorillas and rafting some of the best white water rides in the world. • Great coverage of gorilla trekking; bird- and butterfly-spotting; climbing the Rwenzoris; game-trekking, whitewater rafting, and fishing, cruising and canoeing on the many lakes. • Loaded with information and suggestions on how to get off the beaten track, from rock paintings at Kakora to exploring the volcanic landscapes near Tororo • Includes comprehensive information on everything from transport and practicalities to history, culture & landscape • Plus all the usual accommodation, eating and drinking listings for every budget • Full-color planning section to inspire travelers and help you find the best experiences From the bustling city of Kampala to the heavily forested waterfalls of the tropical Ssese Islands, Footprint’s fully updated 3rd edition will help you navigate this fairytale destination.
Download or read book Issues in Eating Disorders Nutrition and Digestive Medicine 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Culture and Customs of Uganda written by Kefa M. Otiso and published by Bloomsbury Publishing USA. This book was released on 2006-05-30 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since achieving independence from Great Britain in 1962, the East African country of Uganda has been ravaged by political turmoil and the more recent crisis of the AIDS epidemic, but is now in the process of rebuilding and democratizing. Culture and Customs of Uganda is a fascinating overview of the current state of Ugandan society, where largely rural ethnic groups are experiencing the pull of urban centers, while the changes brought about by Western influences bear on practically every aspect of people's lives. Examples from the main ethnic groups are used to explain traditional culture and adaptations to modern life in religion, gender roles, courtship and marriage, work, education, family life, ceremonies, the arts, media, and more. This is the essential reference source to turn to for solid insight into Uganda. The wealth of detail in the coverage of the subjects above plus the land, people, history, literature, architecture/housing, cuisine, dress, gender roles, social customs and lifestyle, provides readers with broad sense of the country and its inhabitants. The sensitive narrative conveys the nuances between old and new, urban and rural, elite and poor for each topic. In addition, the evolution of Ugandan peoples is superbly demonstrated. Highlights include a discussion of the ways in which adherents of world religions such as Christianity and Islam mix these with traditional African religious belief in spirits, diviners, and rainmakers. The book also explores patriarchy and the social and inheritance system that has hindered women's education and prospects and exposed them to HIV/AIDS. Finally, there is a celebration of the various forms of artistic expression, such as drumming, ceremonial dance, and handicrafts, particularly ceramic pottery, that have won accolades, as well as a look at artists who excel in writing poetry, producing hip-hop, and painting batiks for popular consumption.
Download or read book Insights into Uganda written by O'Connor, Kevin and published by Fountain Publishers. This book was released on 2016-06-13 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of newspaper articles by columnist Kevin O'Connor for the Sunday Monitor, are drawn almost entirely from 2007 to 2015. Divided into thirteen chapters ranging from sex to religion and from inequality to the environment, the 193 articles are always thoughtful, often provocative and sometimes humorous. The text is further enlivened by Moses Balagadde's cartoons. Kevin provides a multitude of insights into Ugandan society, which amply reflect both the title of his column, Roving Eye, and his catchphrase, "For the observer of human behaviour every scene has its interest."
Download or read book Sweetpotato in the Farming and Food Systems of Uganda A Farm Survey Report written by and published by International Potato Center. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Primates of Western Uganda written by Nicholas E. Newton-Fisher and published by Springer Science & Business Media. This book was released on 2007-02-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers aspects of ecology, behavior, genetics, taxonomy, 'cultural' patterns, hunting by non-human primates, physiology, dietary chemistry, and ecotourism, in several major clades of primates from galagos and pottos, through cercopithecoids, to hominoids.
Download or read book Uganda Culture Smart written by Culture Smart! and published by Kuperard. This book was released on 2021-03-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't just see the sights—get to know the people. There are good reasons Uganda is called the Pearl of Africa. Beyond its ideal climate, abundant wildlife, and spectacular natural beauty, however, it is the friendly and good humored Ugandan people who make this country different. Drawn from more than twenty tribes, they represent a tapestry of traditions, ethnicities, and cultures. As a society they are devoutly religious and conservative; as individuals they are surprisingly laid back. English is widely spoken but there are many cultural pitfalls to be aware of differences in expectations, customs, and ways of behaving. Culture Smart! Uganda provides key insights into Ugandan life and offers practical tips on how best to meet the Ugandan people on their own terms vital information for travelers and businesspeople alike. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.
Download or read book Food Culture in Sub Saharan Africa written by Fran Osseo-Asare and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Download or read book AF Press Clips written by and published by . This book was released on 1980 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uganda s Fundamental Change written by Aaron K. Kabweru Mukwaya and published by . This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
