Download or read book Eating Quality of Rainbow Trout written by Lisbeth Johansson and published by . This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing Through the Apocalypse written by Matthew L. Miller and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does the future hold for fish and the people who pursue them? Fishing Through the Apocalypse explores that question through a series of fishing stories about the reality of the sport in the 21st century. Matthew Miller (director of science communications for The Nature Conservancy) explores fishing that might be considered dystopian: joining anglers as they stick their lines into trash-filled urban canals, or visiting farm ponds where you can catch giant, endangered fish for a fee. But it isn’t all bleak. When it comes to fishing, the other part of the story is this: a cadre of anglers is looking to right past wrongs, to return native species, to remove dams, to appreciate the unappreciated fish, to clean our waters and protect public lands. As an angler and conservationist, Matt removes any and all preconceived notions about what it means to fish in the 21st century in order to see the different visions of the future that exist right here, right now. Fishing Through the Apocalypse offers one of the widest-ranging looks at fish conservation in the United States, and also includes some of the more unusual adventures ever featured in a fishing book. Features fishing adventures in: Idaho Colorado Wyoming New Mexico Utah Texas Florida Iowa Minnesota Illinois Washington DC Virginia Pennsylvania
Download or read book Quality of Rainbow Trout Muscle as Affected by Dietary and Processing Treatments written by Pervaiz Akhtar and published by . This book was released on 1996 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Supplements for the Health and Quality of Cultured Fish written by Heisuke Nakagawa and published by CABI. This book was released on 2007-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper nutrition and feeding are critical components of aquaculture. Effective utilization of well-balanced diet formulations is of utmost importance and influences most aspects of production, including the cost, yield and quality of resulting products, as well as the sustainability of aquacultural practices including potential environmental impacts. In addition to the various required macro- and micro-nutrients, emphasis has been placed on non-nutritive supplements in recent years. These have been found to influence many attributes of freshwater and marine fish, particularly taste and colour, resistance to disease and health benefits to human consumers. This book presents a comprehensive review of the most important nutrients and non-nutritive supplements, using scientific evidence to support the best practices for using these compounds in diet formulations to enhance the efficiency and sustainability of aquaculture. This book is a valuable resource for students and practitioners in aquaculture and fisheries, as well as animal nutrition, feeding and husbandry.
Download or read book An Entirely Synthetic Fish written by Anders Halverson and published by Yale University Press. This book was released on 2010-03-02 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Download or read book Rainbow Trout Growth in Circular Tanks written by James L. Brauhn and published by . This book was released on 1976 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prediction equations correlating density of fingerling rainbow trout with growth, yield, and food use efficiency indicated that ammonia nitrogen resulting from high fish densities wes responsible for reductions in all three factors. These predictable density-dependent responses present fish-culturists with alternatives of density selection for evaluation and attainment of specific goals. In examples, fish-culturists, by manipulating density, could achieve rapid growth, produce the maximum weight possible, balance yield with cost, optimize fish quality, or combine two or more of these goals.
Download or read book Response of Lake Trout and Rainbow Trout to Dietary Cellulose written by Hugh A Poston and published by . This book was released on 1986 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Download or read book The Meat Quality Eating Quality and Welfare Implications of Pre slaughter Fasting and Exercise of Commercially Farmed Rainbow Trout written by G. H. Wiseman and published by . This book was released on 1993 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Aquatic Veterinary Medicine written by Laura Urdes and published by John Wiley & Sons. This book was released on 2022-02-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Umfassende Darstellung der notwendigen Kompetenzen, um eine hochwertige tierärztliche Versorgung von Wassertieren zu gewährleisten Das Werk Fundamentals of Aquatic Veterinary Medicine enthält systematische, äußerst praktische Richtlinien für die Behandlung von Meeressäugern, Amphibien, Fischen und Wirbellosen in der tierärztlichen Praxis. Entsprechend den neun Kernbereichen des tierärztlichen Zertifizierungsprogramms der WAVMA (CertAqV-Programm) behandelt dieses umfassende klinische Nachschlagewerk die Themenbereiche Taxonomie, Anatomie und Physiologie von Wassertieren, Wasserqualität und natürliche Lebensgrundlagen, Diagnose, Behandlung und Prävention von Krankheiten bei Wassertieren und weitere Themen. Der maßgebliche Leitfaden soll den Lesern helfen, die notwendigen Kompetenzen, Fähigkeiten und Erfahrungen für eine fachgerechte Behandlung von Wassertieren zu erwerben und nachzuweisen. Dazu bietet das Werk: * Eine besondere Berücksichtigung der von der Weltorganisation für Tiergesundheit (OIE) formulierten Ersttagskompetenzen * Ausführliche Erläuterungen der Pathobiologie und Epidemiologie in Bezug auf Wasserkrankheiten, öffentliche Gesundheit, Zoonosen und die Sicherheit von Erzeugnissen aus Meeresfrüchten * Aktuelle Informationen zu relevanten Gesetzen, Vorschriften und Richtlinien Fundamentals of Aquatic Veterinary Medicine ist ein unverzichtbares Nachschlagewerk für Studierende der Veterinärmedizin und Tierärzte, die sich für die Behandlung von Wassertieren interessieren, sowie für Tierärzte im Bereich der aquatischen Veterinärmedizin, die sich von der WAVMA zertifizieren lassen oder die Ersttagskompetenzen der OIE erwerben möchten.
Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Download or read book Safety and Quality Issues in Fish Processing written by H A Bremner and published by Elsevier. This book was released on 2002-07-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions. Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood. As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. Addresses how to provide fish products which are safe and also meet consumers’ increasingly demanding requirements for quality Examines ways of ensuring safe products, from the application of HACCP systems in an international supply chain to the identification and control of hazards from pathogens, allergens, heavy metals, parasites and toxins Outlines how to identify and control hazards, from pathogens and allergens to heavy metals, parasites and toxins
Download or read book Relationships Between Diet and Growth in Rainbow Trout Salmo Gairdneri Brook Trout Salvelinus Fontinalis and Brown Trout Salmo Trutta written by Gaylord R. Alexander and published by . This book was released on 1976 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by R. T. Parry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
