Download or read book Eating Off the Grid written by Denise Hansen and published by . This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Year in an Off Grid Kitchen Homestead Kitchen Skills and Real Food Recipes for Resilient Health written by Kate Downham and published by Markensgrode. This book was released on 2021-05-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader
Download or read book Off Grid and Free written by Ron Melchiore and published by . This book was released on 2016-02-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle. In this adventure, Ron shares the diversity of his experiences in an easy-to-read, humorous, and sometimes harrowing narrative. The book includes his hiking of the 2,100 mile Appalachian Trail in winter, bicycling across the United States, homesteading off grid, the terror of being surrounded by a wildfire, surprise encounters with bears, and more. For readers with an outdoors spirit, people with an off grid and self-sufficiency bent, and dreamers who like to read about adventure, Ron hopes to inspire others to "take the road less traveled."
Download or read book Off the Grid written by Phillip Vannini and published by Routledge. This book was released on 2014-10-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Off-grid isn’t a state of mind. It isn’t about someone being out of touch, about a place that is hard to get to, or about a weekend spent offline. Off-grid is the property of a building (generally a home but sometimes even a whole town) that is disconnected from the electricity and the natural gas grid. To live off-grid, therefore, means having to radically re-invent domestic life as we know it, and this is what this book is about: individuals and families who have chosen to live in that dramatically innovative, but also quite old, way of life. This ethnography explores the day-to-day lives of people in each of Canada’s provinces and territories living off the grid. Vannini and Taggart demonstrate how a variety of people, all with different environmental constraints, live away from contemporary civilization. The authors also raise important questions about our social future and whether off-grid living creates an environmentally and culturally sustainable lifestyle practice. These homes are experimental labs for our collective future, an intimate look into unusual contemporary domestic lives, and a call to the rest of us leading ordinary lives to examine what we take for granted. This book is ideal for courses on the environment and sustainability as well as introduction to sociology and introduction to cultural anthropology courses.
Download or read book Fresh Food from Small Spaces written by R. J. Ruppenthal and published by Chelsea Green Publishing. This book was released on 2008 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.
Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2006 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Download or read book Food Freedom written by Rob Greenfield and published by New Society Publishers. This book was released on 2021-01-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For one year, Rob Greenfield grew and foraged 100% of his food. No grocery stores, no restaurants, no exceptions! Nature was his garden, his pantry, and his pharmacy. Food Freedom shares his powerful journey to inspire you take back power from the industrial food system and create food sovereignty in your community.
Download or read book Off the Grid Eating written by Skip Plemmons and published by CreateSpace. This book was released on 2014-12-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: FREE Going Off the Grid Quick Start Guide with the purchase of this book! Whether you're a prepper, a survivalist, a camping enthusiast, a fugitive, (okay, hopefully you're not a fugitive) or simply looking to get off the grid, you'll need food. Make it good! What are the benefits to living off the grid? The joy of living in the present moment without the craziness and ridiculousness of modern living where many aspects of life are often dictated to you or at best, manipulated. Being that it is such a joy to live freely, preparing food is a big part of that. In this series, you will learn various creative methods of preparing food you have bought, hunted, gathered or grown. Skip Plemmons enjoyed the freedom of off grid living in an Arizona desert yurt for a couple of years when he wasn't vagabonding all over the country in his youth. He currently practices self sufficiency on his small farm in North Georgia. These recipes, along with your free Quick Start Guide at www.offgridlivin.com, will give you all the tools you need for a life of independent, self sufficient living, and eating well while doing it. In this book you will learn how to prepare at an expert level: Hoe Cakes Flour Tortillas Biscuits Easy, No Knead Bread English Muffins Plantains, Potato and Onion Omelet Hash and Eggs Chicken in a Pot Venison Broccoli and Apple Stir Fry Rattlesnake Rice Tex-Mex Stuffed Peppers Grilled Quail with Cilantro, Mango and Peach Salsa Squirrel Stew Chicken Fricassee and Carrot Dumplings Mutton Ragout Potato Pepper Packets Slow and Steady Collard Greens Red Cabbage, Apples and Onions Bean and Rice, Puerto Rican Style Fish Cakes Dutch Oven Apple Crisp Bread Pudding Quick Fried Peach Pies Enjoy!
Download or read book Off the Grid written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-11 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveiling the Ultimate Guide to Self-Sufficient Living "Off the Grid" As the world spins at a dizzying pace, there's an alluring path less taken—one that leads to freedom, peace, and a harmonious bond with the earth. The clarion call to an autonomous existence whispers through the pages of "Off the Grid," the comprehensive tome for those yearning to reshape their reality and embark on the quintessential off-grid journey. Unearth the Essence of Off-Grid Living Dive deep into the heart of true independence. "Off the Grid" illuminates the profound principles of life unchained from the modern grind, empowering you with the knowledge to craft a sanctuary that thrives in synergy with nature's rhythm. Forge Your Path, Piece by Piece From the cradle of design to the final touches of a self-reliant abode, uncover the secrets to architecting an eco-friendly home that stands as a testament to sustainable innovation. Explore pioneering water systems, green energy sources, and ingenious waste management solutions designed for lasting self-sufficiency. Harvest the Bounty of the Land Learn to coax life from the soil and revel in the fruits of your labor. "Off the Grid" guides you through the steps to achieve food independence, from the magic of seed propagation to the timeless arts of foraging, preserving, and holistic livestock care. Weave the Fabric of Community Transcend the notion of solitude – engage with a tapestry of like-minded souls to create a resilient network of support and exchange. Discover how barter economies and shared knowledge can enrich your off-grid life beyond measure. Confront Challenges with Confidence No path is without its stones; "Off the Grid" equips you with strategies to face modern-day obstacles—climate change, legal barriers, and technology dependence—while maintaining your autonomous ethos. Embrace Life's Cycles and Celebrate Your Story As each season unfolds its unique gifts, adapt and flourish within the cyclical dance of the natural world. "Off the Grid" invites you to treasure every sun cycle with sacred rituals, and to let your life’s journey be a beacon for future generations seeking harmony with Earth. A Treasure Trove of Real-Life Inspiration Feel the courage of those who have walked the trail before you through the vibrant tapestry of experiences shared within. From triumphs to trials, let their stories kindle the fire of your aspiration. Embark on this all-encompassing odyssey to reclaim your existence. "Off the Grid" is not just a book; it's a manifesto for the soul that craves freedom, meaning, and a sustainable legacy. Cast away the anchor of convention and set sail on the tranquil seas of a self-determined life—your epic adventure awaits. Now available—let "Off the Grid" be your trusted compass to a life rediscovered.
Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Download or read book Eat and Run written by Scott Jurek and published by A&C Black. This book was released on 2013-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.
Download or read book Off the Grid Eating written by Seth O'Donnell and published by . This book was released on 2015-07-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Off the Grid Eating47 Awesome Off the Grid Food Recipes That You Can Easily Make Without Electricity Have you ever gone without electricity? Been looking for a new way to cook without driving up your bills? How about just trying to be off the grid and more self-reliant? There are many ways that you can use the things you already have and cook for yourself and family while not relying on electricity. Here within this book you will find several methods of cooking with the use of the normal oven and cook stove. If you're looking for off the grid cooking methods and a few recipes to go with them then you're in luck. The methods discussed are:: Dutch Oven cooking Rocket Stove use Solar cooking Wonder ovens Outdoor fire Wood Stove Earth oven Tea light cooking Volcano Stove Propane grills Although the propane grill isn't completely off grid, if you can afford propane and enjoy grilling then a few recipes won't hurt to add to your grill master bar. For the few ovens and stoves you can make yourself there will be some instructions how to complete them, or DIY. These are great if you want to be completely self-reliant and off the grid. Recipes for these types of DIY projects are also included to help you make the best use of them. Any projects undertaken should be researched thoroughly before actually doing it, so make sure you are prepared and safe while doing it. Please make sure that when working with any fire you have a way to put out the fire if it gets out of hand.
Download or read book How to Survive Off the Grid written by Tim MacWelch and published by Simon and Schuster. This book was released on 2016-10-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for the modern homesteader, this book covers energy efficiency, finding and pumping your own water, keeping chickens, goats, bees, and other critters, and much more from a practical hands-on perspective.
Download or read book Cooked written by Michael Pollan and published by Penguin UK. This book was released on 2013-04-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
Download or read book Off the Grid written by Nick Rosen and published by . This book was released on 2010 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grid is everywhere, sending power to the light switch on the wall and water to the faucet in the kitchen. With energy prices soaring, the housing market in shambles, and unemployment looming, more and more Americans are choosing to free themselves from dependence on the grid.
Download or read book Stalking the Wild Asparagus written by Euell GIBBONS and published by . This book was released on 2020-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
Download or read book Preparing for Off Grid Survival written by Nicholas Hyde and published by PublishDrive. This book was released on 2019-09-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying an inexpensive piece of land and building a comfortable, sustainable off-grid home is becoming a popular new way to pursue the American dream. This is a project that can be tailored to every budget, and can incorporate as many (or as few) of the conveniences of modern technology as one desires. The security of knowing you have a fully provisioned, eco-friendly retreat powered by renewable energy sources will help you sleep better after watching the nightly news.
