Download or read book Eating Drinking and Visiting in the South written by Joe Gray Taylor and published by LSU Press. This book was released on 2008-02-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.

Download or read book Southern Food written by John Egerton and published by UNC Press Books. This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Download or read book Defining the Delta written by Janelle Collins and published by University of Arkansas Press. This book was released on 2015-11-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the Arkansas Review’s “What Is the Delta?” series of articles, Defining the Delta collects fifteen essays from scholars in the sciences, social sciences, and humanities to describe and define this important region. Here are essays examining the Delta’s physical properties, boundaries, and climate from a geologist, archeologist, and environmental historian. The Delta is also viewed through the lens of the social sciences and humanities—historians, folklorists, and others studying the connection between the land and its people, in particular the importance of agriculture and the culture of the area, especially music, literature, and food. Every turn of the page reveals another way of seeing the seven-state region that is bisected by and dependent on the Mississippi River, suggesting ultimately that there are myriad ways of looking at, and defining, the Delta.

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

Download or read book The New Encyclopedia of Southern Culture EasyRead Comfort Edition written by and published by ReadHowYouWant.com. This book was released on with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.

Download or read book Southern Cultures written by Harry L. Watson and published by Univ of North Carolina Press. This book was released on 2008-04-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does "redneck" mean? What's going to happen to the southern accent? What makes black southerners laugh? What is "real" country music? These are the kinds of questions that pop up in this collection of notable essays from Southern Cultures, the journal of the Center for the Study of the American South at the University of North Carolina at Chapel Hill. Intentionally plural, Southern Cultures was founded in 1993 to present all sides of the American South, from sorority sisters to Pocahontas, from kudzu to the blues. This volume collects 27 essays from the journal's first fifteen years, bringing together some of the most memorable and engaging essays as well as some of those most requested for use in courses. A stellar cast of contributors discusses themes of identity, pride, traditions, changes, conflicts, and stereotypes. Topics range from black migrants in Chicago to Mexican immigrants in North Carolina, from Tennessee wrestlers to Martin Luther King, from the Civil War to contemporary debates about the Confederate flag. Funny and serious, historical and contemporary, the collection offers something new for every South-watcher, with fresh perspectives on enduring debates about the people and cultures of America's most complex region. Contributors: Derek H. Alderman, East Carolina University Donna G'Segner Alderman, Greenville, North Carolina S. Jonathan Bass, Samford University Dwight B. Billings, University of Kentucky Catherine W. Bishir, Preservation North Carolina Kathleen M. Blee, University of Pittsburgh Elizabeth Boyd, Vanderbilt University James C. Cobb, University of Georgia Peter A. Coclanis, University of North Carolina at Chapel Hill Joseph Crespino, Emory University Drew Gilpin Faust, Harvard University franklin forts, University of Georgia David Goldfield, University of North Carolina at Charlotte Larry J. Griffin, University of North Carolina at Chapel Hill Adam Gussow, University of Mississippi Trudier Harris, University of North Carolina at Chapel Hill Patrick Huber, University of Missouri-Rolla Louis M. Kyriakoudes, University of Southern Mississippi Melton McLaurin, University of North Carolina at Wilmington Michael Montgomery, University of South Carolina Steve Oney, Los Angeles, California Theda Perdue, University of North Carolina at Chapel Hill Dan Pierce, University of North Carolina at Asheville John Shelton Reed, University of North Carolina at Chapel Hill Mart Stewart, Western Washington University Thomas A. Tweed, University of North Carolina at Chapel Hill Timothy B. Tyson, Duke University Anthony Walton, Bowdoin College Harry L. Watson, University of North Carolina at Chapel Hill Charles Reagan Wilson, University of Mississippi C. Vann Woodward (1908-1999)

Download or read book The New Encyclopedia of Southern Culture written by Harvey H. Jackson III and published by UNC Press Books. This book was released on 2014-02-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and racial similarities and differences, and historical perspectives. This volume of The New Encyclopedia of Southern Culture offers an authoritative and readable reference to the culture of sports and recreation in the American South, surveying the various activities in which southerners engage in their nonwork hours, as well as attitudes surrounding those activities. Seventy-four thematic essays explore activities from the familiar (porch sitting and fairs) to the essential (football and stock car racing) to the unusual (pool checkers and a sport called "fireballing"). In seventy-seven topical entries, contributors profile major sites associated with recreational activities (such as Dollywood, drive-ins, and the Appalachian Trail) and prominent sports figures (including Althea Gibson, Michael Jordan, Mia Hamm, and Hank Aaron). Taken together, the entries provide an engaging look at the ways southerners relax, pass time, celebrate, let loose, and have fun.

Download or read book Mockingbird Song written by Jack Temple Kirby and published by Univ of North Carolina Press. This book was released on 2009-11-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American South is generally warmer, wetter, weedier, snakier, and more insect infested and disease prone than other regions of the country. It is alluring to the scientifically and poetically minded alike. With Mockingbird Song, Jack Temple Kirby offers a personal and passionate recounting of the centuries-old human-nature relationship in the South. Exhibiting violent cycles of growth, abandonment, dereliction, resettlement, and reconfiguration, this relationship, Kirby suggests, has the sometimes melodious, sometimes cacophonous vocalizations of the region's emblematic avian, the mockingbird. In a narrative voice marked by the intimacy and enthusiasm of a storyteller, Kirby explores all of the South's peoples and their landscapes--how humans have used, yielded, or manipulated varying environments and how they have treated forests, water, and animals. Citing history, literature, and cinematic portrayals along the way, Kirby also relates how southerners have thought about their part of Earth--as a source of both sustenance and delight.

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014-09-22 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Download or read book Dangerous Digestion written by E. Melanie DuPuis and published by Univ of California Press. This book was released on 2015-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the countryÕs founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about Òsocial change as eatingÓ reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiomeÑa collaboration of species rather than an isolated, intact, protected, and bounded individualÑE. Melanie DuPuis invokes a new metaphorÑdigestionÑto reimagineÊthe American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

Download or read book The Lost Southern Chefs written by Robert F. Moss and published by University of Georgia Press. This book was released on 2022-02-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.

Download or read book Fertile Ground Narrow Choices written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2005-10-12 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural women comprised the largest part of the adult population of Texas until 1940 and in the American South until 1960. On the cotton farms of Central Texas, women's labor was essential. In addition to working untold hours in the fields, women shouldered most family responsibilities: keeping house, sewing clothing, cultivating and cooking food, and bearing and raising children. But despite their contributions to the southern agricultural economy, rural women's stories have remained largely untold. Using oral history interviews and written memoirs, Rebecca Sharpless weaves a moving account of women's lives on Texas cotton farms. She examines how women from varying ethnic backgrounds--German, Czech, African American, Mexican, and Anglo-American--coped with difficult circumstances. The food they cooked, the houses they kept, the ways in which they balanced field work with housework, all yield insights into the twentieth-century South. And though rural women's lives were filled with routines, many of which were undone almost as soon as they were done, each of their actions was laden with importance, says Sharpless, for the welfare of a woman's entire family depended heavily upon her efforts.

Download or read book The New Encyclopedia of Southern Culture written by Nancy Bercaw and published by UNC Press Books. This book was released on 2014-02-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of The New Encyclopedia of Southern Culture reflects the dramatic increase in research on the topic of gender over the past thirty years, revealing that even the most familiar subjects take on new significance when viewed through the lens of gender. The wide range of entries explores how people have experienced, understood, and used concepts of womanhood and manhood in all sorts of obvious and subtle ways. The volume features 113 articles, 65 of which are entirely new for this edition. Thematic articles address subjects such as sexuality, respectability, and paternalism and investigate the role of gender in broader subjects, including the civil rights movement, country music, and sports. Topical entries highlight individuals such as Oprah Winfrey, the Grimke sisters, and Dale Earnhardt, as well as historical events such as the capture of Jefferson Davis in a woman's dress, the Supreme Court's decision in Loving v. Virginia, and the Memphis sanitation workers' strike, with its slogan, "I AM A MAN." Bringing together scholarship on gender and the body, sexuality, labor, race, and politics, this volume offers new ways to view big questions in southern history and culture.