Download or read book Eating Apples written by Gail Saunders-Smith and published by Capstone. This book was released on 1998-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs describe different ways to enjoy eating apples including eating them whole, in slices, cooked, in pies, and juiced.
Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.
Download or read book Eating Apples written by Gail Saunders-Smith and published by Capstone. This book was released on 1998 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs describe different ways to enjoy apples--whole, sliced, cooked, and juiced.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Download or read book I Eat Apples in Fall written by Mary Lindeen and published by Lerner Publications. This book was released on 2016-08-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip to the apple orchard to examine basic concepts such as size, shape, and color as they apply to apples. Apples can be tiny or large, red or green—but did you know that the seeds of these round fruits form a star shape? Readers will learn all these things and more in this fun book! Captions call readers' attention to important visual information in the images, and clear chapter headings help to organize the book's central messages. Kids will also find inviting questions, an accessible glossary, and an index that makes for a useful search tool.
Download or read book Consumer Preferences Regarding Apples and Winter Pears written by and published by . This book was released on 1950 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of major findings. pp. 5.
Download or read book Where Am I Eating An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book Odd Apples written by and published by Hatje Cantz Verlag. This book was released on 2021-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.
Download or read book Apples written by Amy Pennington and published by St. Martin's Griffin. This book was released on 2013-10-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts. Recipes include: Caramelized Apple with Vanilla Crepes Cumin Apple Salad with Pickled Red Onions Savory Barley-Stuffed Apples with Rosemary Lemon-Roasted Chicken with Caramelized Onion & Apple Upside-down Apple Tart Fried Apple Hand Pies Rose Hip & Apple Butter Apple Pear Salsa with Cilantro
Download or read book Pinkalicious written by Victoria Kann and published by HarperCollins. This book was released on 2021-04-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling New York Times bestselling picture book from Victoria and Elizabeth Kann celebrates all things pink while showing readers that being yourself is the best of all. Pinkalicious loves all things pink. From fairy dresses to cotton candy to bubblegum. Most importantly she loves eating pink cupcakes. Mommy and Daddy warn her not to eat too many, but Pinkalicious can’t help herself. They’re just too good! But when Pinkalicious eats one too many, she turns pink herself! What will she do? Pinkalicious is the first picture book starring Pinkalicious and her family. She stars in six more picture books—Purplicious, Goldilicious, Silverlicious, Emeraldalicious, Aqualicious, and Rubylicious—as well as I Can Reads, doodle books, and more!
Download or read book Apples of North America written by Tom Burford and published by Hachette UK. This book was released on 2021-09-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
Download or read book Fairy Tale Review written by Kate Bernheimer and published by Wayne State University Press. This book was released on 2015-06-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue Issue is the inaugural issue of Fairy Tale Review. Swiss scholar Max Luthi wrote about fairy tales as literary examples of abstract art. The strange quality that Luthi identifies as “firm form” is sparse, flat and depthless as it is wild, weightless and bright. The writing selected for the debut issue of Fairy Tale Review reflects this quality in a multitude of ways. The work in here is not beholden to any particular school of writing. Rather, each contribution uniquely dovetails with the aesthetics and motifs of fairy tales.
Download or read book In Praise of Apples written by Mark Rosenstein and published by Lark Books. This book was released on 1999-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 60 apple and cider-based recipes, instructions for designing, planting and maintaining your own backyard orchard as well as the history and myths surrounding this fruit.
Download or read book Handling Apples from Tree to Table written by D. F. Fisher and published by . This book was released on 1951 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Apple Book written by Rosie Sanders and published by White Lion Publishing. This book was released on 2019-09-24 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Download or read book British Apples written by Archibald Farquharson Barron and published by . This book was released on 1888 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Board of Directors of the Iowa State Agricultural Society for the Year written by Iowa State Agricultural Society and published by . This book was released on 1866 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
