Download or read book Indulgent Eats at Home written by Jen Balisi and published by Page Street Publishing. This book was released on 2022-04-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review

Download or read book Hong Kong Local written by ArChan Chan and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.

Download or read book Hong Kong Food City written by Tony Tan and published by Allen & Unwin. This book was released on 2017-11-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Download or read book Food of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A real taste of a country that has one of the worl

Download or read book The Art of Gothic written by Natasha Scharf and published by . This book was released on 2014-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dressed head-to-toe in black, often with extreme make-up, the gothic look has been a popular once since the 1980s. Gothic art is about more than just album covers and ephemera; it's about fashion, book jackets, cinematography, computer graphics and fine arts. And its influence frequently seeps through into mainstream culture.The first ever English language collection of gothic images available. Features 224 pages of gothic photography and artwork. Contains up to date references that encompass the modern gothic movement as well as the original movement that came from punk. Gathers imagery from around the world, including previously unpublished photographs and artwork. Each chapter includes two special features, including profiles of influential artists or styles. Features articles on the work of well-known artists such as Anne Sudworth and Roman Dirge as well as graphic design teams Parched Art, Leisure Process and 23 Envelope.

Download or read book Hungry Monkey written by Matthew Amster-Burton and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure in eating (with dozens of delicious recipes).

Download or read book Lonely Planet s Ultimate Eatlist written by Lonely Planet and published by Lonely Planet. This book was released on 2018-08-16 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Dos and Donts in Hong Kong written by Mary Leong and published by iGroup Press. This book was released on 2005-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hong Kong natives are fascinating -- they talk constantly, use extravagant hand gestures and love to eat a cuisine that may be the best in the world. Behind the high rise living, Armani suits, financial acumen and sophisticated nightlife, the traditions of the Cantonese grandma and corner shop herbalist pulse through the veins of every resident. The visitor to wonderful Hong Kong soon learns that with one foot planted in the west and the other in the orient, understanding Hong Kongers and their ways, is not an easy task. To ensure that you, the foreign resident, fleeting visitor or armchair traveler, enjoy your stay in Hong Kong, the authors of this much-needed travel guide present a light-hearted but practical guide to the of this dynamic city. DON'T stand there like a lemon holding open the elevator doors while everybody marches past you. DO spit the chicken bones and other detritus of culinary ecstasy onto the table: everybody else does. And DO remember that once accepted into a circle of Hong Kong friends, you are there for life with all the responsibilities that go with it. DO believe this -- your Hong Kong colleagues are likely to tell you that your new hairdo makes you look like a Korean! DO understand that, as boss of your company, your employees expect you to take care of them as a father does his children. DON'T laugh when you learn that Hong Kongers drink dried seahorse and deer antler soup for breakfast. DON'T get upset when you realize the bus drivers routinely curse passengers and sing opera as they hurtle through crowded streets! Want to know more? Then DO buy this book!

Download or read book Eat Like a Local Hong Kong written by Eat Like A Local and published by Independently Published. This book was released on 2024-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Download or read book Cool Restaurants Hong Kong written by Anna Koor and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis, the dining scene here is multi-faceted and always welcomes innovative newcomers. This addition to teNeues? highly successful Cool Restaurants series is indispensable for all who wish to be in-the-know about Hong Kong's hippest dining. ? Highlights of Hong's Kong's contemporary dining scene ? Attractively designed with over 130 color photographs and super recipes interspersed throughout

Download or read book The Non ordinary Residents written by Novia Bin and published by Ukiyoto Publishing. This book was released on 2022-09-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migrant domestic workers, most of whom are women, have long been subjected to overwork, underpayment and modern slavery. During the COVID-19 pandemic, when governments all over the world urged the public to stay at home, it means something different to those domestic workers who are required to live with their employers, as their so-called “homes” in a foreign society are actually their workplace. This book invites us to hear the voices from domestic workers in Hong Kong. Apart from sharing their stories as migrant domestic workers in Hong Kong, they also shared their work experience in Singapore, Taiwan, Saudi Arabia and the UK, which indicates that their vulnerability is across borders. Through joining domestic workers’ Sunday gatherings, informal observation, and conducting multiple in-depth informal interviews with more than 20 Filipino and Indonesian domestic workers in Hong Kong amid COVID-19, Novia Bin traces these domestic workers’ life trajectories, documents their experiences, struggles, opinions and wishes, aiming to present their untold stories as well as activism. This book discusses how poverty and social exclusion lead to migrant domestic workers’ powerless situation, and how many of them are persistent in fighting for their human rights and labour rights. Beyond that, it also explores other identities of the domestic workers who could be artists, photographers, writers, union leaders, gifted language learners and activists. Without using any theories and jargon, this book tries to include readers from outside of academia. Anyone who cares about universal human rights could be a potential reader of this book.

Download or read book National Geographic Traveler Hong Kong 3rd Edition written by Phil Macdonald and published by National Geographic Books. This book was released on 2009 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitor information. Eating dim sum, shopping street markets, teahouses, learning fengshui from local masters, Colonial Hong Kong, Nathan Road, Stanley Village, Saikung Peninsula, Excursions off the beaten path: Mai Po Nature Preserve, Cheung Chau Island, Clear Water Bay, Guangzhou.

Download or read book AgExporter written by and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hong Kong Kitchen written by Jeremy Pang and published by Hamlyn. This book was released on 2025-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.

Download or read book The Globalization Reader written by Frank J. Lechner and published by John Wiley & Sons. This book was released on 2020-01-07 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the issues surrounding the complex and controversial realities of today's interconnected world, the revised sixth edition Since its initial publication, The Globalization Reader has been lauded for its comprehensive coverage of the issues surrounding globalization. Now in its sixth edition, the Reader has been thoroughly revised and updated and continues to review the most important global trends. Including readings by a variety of authors, the text offers a wide-ranging and authoritative introduction to the political, economic, cultural, and experiential aspects of globalization. The updated sixth edition presents the most accessible and comprehensive review of current debates and research. Contributions from scholars, activists, and organizations provide balanced viewpoints and expert coverage of the many aspects of globalization. The Globalization Reader offers readings on an exciting range of new topics as well as retaining key globalization topics such as the experience of globalization, economic and political globalization, the role of media and religion in cultural globalization, women’s rights, environmentalism, global civil society, and the alternative globalization movement. This important resource: Covers the many complex dimensions of globalization Includes contributions from many of the most prominent globalization scholars Presents concise and informative introductions to each major topic Offers compelling discussion questions for each section Contains readings on a variety of new topics such as migration, medical tourism, state policy regarding abortion and same-sex sexual relations, the UN Global Compact, climate justice, and more Written for students in undergraduate and graduate courses in sociology, political science, anthropology and geography, the revised sixth edition covers courses such as globalization, comparative political economy, international relations and similar topics.