Download or read book Eat Like a Local Crete written by Eat Like A Local and published by Independently Published. This book was released on 2023-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Eat Like a Local Chania written by Niki E Pateraki and published by Independently Published. This book was released on 2023-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Download or read book The Cretan Runner written by George Psychoundakis and published by New York Review of Books. This book was released on 2015-11-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty, thrilling, and “effortlessly poetic” account of the Cretan resistance during World War II—with a map and 32 black-and-white photographs (The Guardian) George Psychoundakis was a 21-one-year-old shepherd from the village of Asi Gonia when the battle of Crete began: “It was in May 1941 that, all of a sudden, high in the sky, we heard the drone of many aeroplanes growing steadily closer.” The German parachutists soon outnumbered the British troops who were forced first to retreat, then to evacuate, before Crete fell to the Germans. So began the Cretan Resistance and the young shepherd’s career as a wartime runner. In this unique account of the Resistance, Psychoundakis records the daily life of his fellow Cretans, his treacherous journeys on foot from the eastern White Mountains to the western slopes of Mount Ida to transmit messages and transport goods, and his enduring friendships with British officers (like his eventual translator Patrick Leigh Fermor) whose missions he helped to carry out with unflagging courage, energy, and good humor.
Download or read book Lonely Planet Crete written by Lonely Planet and published by Lonely Planet. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Crete written by Geoff Garvey and published by Rough Guides UK. This book was released on 2013-06-03 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Rough Guide to Crete discover the highlights of one of the most beautiful and hospitable islands, with stunning photography, detailed, colour-coded maps, suggested itineraries and more listings and reviews than ever before. You'll find detailed practical advice on the best places to stay, eat and drink, accounts of all the best hikes and outdoor activities, lively reviews of the island's laid-back coastal resorts and full, expert accounts of the ancient archaeological sites. The Rough Guide to Crete will be your trusted companion in helping you explore this multifaceted island. Make the most of your time with The Rough Guide to Crete. Now available in ePub format.
Download or read book Feasting and Fasting in Crete written by Diana Farr Louis and published by . This book was released on 2001 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orexi written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2019-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
Download or read book The Rough Guide to Crete written by Rough Guides and published by Penguin. This book was released on 2016-06-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Crete is the ultimate guide to one of the most beautiful and hospitable islands of Greece. With stunning photography, detailed maps, suggested itineraries, and more listings and reviews than ever before, this guide will help you discover the highlights of this beautiful island. You'll find detailed practical advice on the best places to stay, eat, and drink, accounts of all the best hikes and outdoor activities, lively reviews of the island's laid-back coastal resorts, and full, expert accounts of the ancient archaeological sites. The Rough Guide to Crete will be your trusted companion in helping you explore this multifaceted island. Make the most of your time with The Rough Guide to Crete.
Download or read book Kukla s Kouzina written by Kelly Salonica Staikopoulos and published by . This book was released on 2019-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cretan Cuisine written by Aura Tatu and published by . This book was released on 2018-07-11 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama Katerina has been cooking her amazing food at the Mistral Singles Hotel in Maleme, Crete, since opened in 1991. Nowadays she is enjoying a well deserved retirement but is often present in the kitchen supervising the staff, helping with the preparation of meals and every now and then cooking some of her signature dishes. Based on the most popular dishes served at the Mistral during summer the recipes in this book have been compiled with her help and also on what Cretans eat all year round as well as on special occasions. This book offers a panoramic view of the Cretan culture through their most prized asset - their food - enabling the reader to gain a better perspective of the local customs as well as the culinary history of this blessed land. Often described as the "soul of the Mediterranean", the Cretan cuisine has ancient roots which can be traced back to the Minoan civilisation more than 3,000 years ago. It has survived the influences of the many colonising forces over the millennia - the Romans, the Byzantine Empire, the Venetians and the Turks, preserving the islands culinary traditions to be enjoyed by modern lovers of fine, healthy cuisine.
Download or read book Lonely Planet Crete written by Lonely Planet and published by Lonely Planet. This book was released on 2016-01-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Crete is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rub shoulders with the Minoan ghosts, enrich your understanding of Knossos, or discover a charming boutique hotel in the winding streets of Hania Old Town; all with your trusted travel companion. Get to the heart of Crete and begin your journey now! Inside Lonely Planet Crete Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, politics, wildlife, and cuisine Over 29 maps Covers Hania, Iraklio, Rethymno, Lasithi, Knossos, Vai, Elounda, Agia Nikolaos, Agia Marina, Hersonisos, Platanias, Vamos, Almyrida, Ierapetra, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Crete, our most comprehensive guide to Crete, is perfect for both exploring top sights and taking roads less travelled Looking for more coverage? Check out Lonely Planet Greek Islands guide or Greece guide for a comprehensive look at all the region has to offer, or Lonely Planet Discover Greece, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book The Rough Guide to Crete written by John Fisher and published by Rough Guides UK. This book was released on 2010-06-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Crete is the essential travel companion to the largest and most diverse of the Greek islands with detailed coverage of all the top attractions. From the bustling modern city of Ir�klion to the laid-back beaches of Paleoh�ra, discover Crete's highlights inspired by dozens of colour photos. Rely on practical advice on travelling around the island and up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. The Rough Guide to Crete includes insider guidance on a host of local activities including wine-tasting in rustic villages, where to find the best Venetian fortifications and exploring the fertile valleys and breathtaking Samari� and �mbros gorges. You'll find colour sections on the mountainous regions and coastal areas as well as a handy language section. Explore every corner of this captivating island with clear maps and expert background on everything from the country's distinctive traditions, music and wildlife to its long heritage as the seat of European civilisation. Make the most of your holiday with The Rough Guide to Crete.
Download or read book Soft Cheese Making written by R. W. Brown and published by . This book was released on 1916 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
Download or read book Vegetables written by Susan R. Friedland and published by Oxford Symposium. This book was released on 2009 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Download or read book The Rough Guide to Crete Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2016-06-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Crete is the most in-depth and reliable guide to one of Europe's most beautiful islands. With thorough coverage of everything from big sights such as the Samariá Gorge and Knossós to tiny mountain hamlets and idyllic, unspoilt coves, The Rough Guide to Crete will ensure you make the most of your time on the island. Whether you want to explore Crete's archeological wonders, laze on the rose-tinted sands of Elafonísi beach, take a scenic drive through the Lasithí plateau or sample the island's wines, The Rough Guide to Crete has all the information you'll need. Discover the highlights of Crete with stunning photography, detailed maps and inspiring itineraries, and rely on our in-the-know reviews on the best places to stay, eat and drink. Make the most of your trip with The Rough Guide to Crete.
