Download or read book Easy Spring Roll Cookbook written by Chef Maggie Chow and published by . This book was released on 2016-04-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Asian Spring Rolls and Egg Rolls Await. Get your copy of the best and most unique Spring Roll recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Spring Rolls. The Easy Spring Roll Cookbook is a complete set of simple but very unique Spring Roll and Egg Roll recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? So many delicious spring rolls, so little time. Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Spicy Beef & Shrimp Spring Rolls Sweet Pumpkin Spring Rolls Sausage Rolls in Sweet Nutty Glaze Sweet & Sour Spring Rolls Choco Hazelnut Banana Filled Spring Rolls Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Spring Rolls! Related Searches: Spring Roll cookbook, Spring Roll recipes, Spring Rolls, egg roll cookbook, egg roll recipes, asian cookbook, asian recipes

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Download or read book Vegan Cooking for Carnivores written by and published by Grand Central Life & Style. This book was released on 2012-05-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Download or read book The Spring Roll Cookbook Recipes for Beginners written by Christina F Claflin and published by Independently Published. This book was released on 2024-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open the Secrets of Crispy Perfection: The Spring Roll Cookbook for Beginners Spring rolls - the ultimate crowd-pleaser! But achieving that restaurant-worthy crisp can feel like a mystery. The Spring Roll Cookbook for Beginners is your key to unlocking golden, flaky bliss. This comprehensive guide takes you step-by-step through the entire process, from mastering fillings (veggie, meat, or sweet!) to conquering the art of the perfect roll. No more takeout disappointments - learn to craft spring rolls that are bursting with flavor and guaranteed to impress. The Spring Roll Cookbook for Beginners is packed with: Easy-to-follow recipes for every taste Foolproof techniques for flawless rolling Dipping sauces that will tantalize your taste buds Pro tips for stress-free spring roll success Don't settle for soggy! Become a spring roll master with The Spring Roll Cookbook for Beginners. Order your copy today and embark on a delicious journey

Download or read book Asian Dumplings written by Andrea Nguyen and published by Potter/TenSpeed/Harmony. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

Download or read book Best Egg Roll Spring Roll and Dumpling Recipes from Mama Li s Kitchen written by Sarah Spencer and published by CreateSpace. This book was released on 2015-02-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mama Li's Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li's best recipesMama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend's wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings...and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: - How to make the dough for egg rolls, spring rolls, and dumplings.- How to make fillings.- The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.- How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.- Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.So let's get cooking! Grab your copy today!

Download or read book Everyday Asian Cooking written by Lina Chang and published by . This book was released on 2021-05-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes! If you're a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia. In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!Inside you will learn: How to make egg rolls, spring rolls, and dumplings from scratch. How to fold egg rolls and springs rolls How to use a bamboo steamer The basics of cooking Asian food including cooking methods and key Asian ingredients And more! This collection has over 60 of the most delicious Asian dumpling, Spring roll, egg roll and dipping sauce recipes including: EGG ROLL AND SPRING ROLL RECIPES Open-Ended Egg Rolls Vietnamese Spring Rolls Thai Fresh Rolls Lumpia Shanghai-Style Spring Rolls Thai Veggie Spring rolls Harumaki Sweet and Sour Dipping Sauce Classic Plum Sauce And more! DUMPLING RECIPES Chinese Pork Dumplings Japanese Gyoza Har Gow Korean Wontons Nepali Momos Ginger Pork Wontons Chicken Potstickers Spicy Peanut Sauce Banh Bot Loc And more!/li> All recipes come with a detailed list of ingredients, the number of servings, the cooking and preparation times, easy-to-follow step-by-step directions, and nutritional information per serving. Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Download or read book Spring Roll Greats written by Jo Franks and published by Tebbo. This book was released on 2012-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spring Roll Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baked Spring Rolls With Crab, Canneloni Delight, Chicken-Crabmeat Filling, Vegetable Spring Rolls, Vegetarian Thai Spring Rolls, Vietnamese Crab Spring Rolls, Vietnamese Fresh Spring Rolls, Vietnamese Rolls, Vietnamese Spring Rolls, Vietnamese Spring Rolls, Vietnamese Spring Rolls With Peanut Sauce...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Spring Roll Greats is packed with more information than you could imagine. 48 delicious dishes covering everything, each employing ingredients that should be simple to find and include Spring Roll. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Download or read book Spring Roll Delights written by Urban Spice Lounge and published by Independently Published. This book was released on 2023-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Spring Roll Delights: 95 mouth-watering recipes! This cookbook is designed to be your one-stop-shop for all things related to making the perfect spring rolls. From traditional Vietnamese, Chinese, and Thai spring roll recipes to innovative new takes on the classic dish, this cookbook has something for everyone. We'll start with a look at the basics, like what ingredients you'll need and how to set up and fill a traditional spring roll. From there, you'll move onto exploring the range of flavors and ideas that are possible with spring rolls, as you learn about how to mix different ingredients and sauces for surprising results. With recipes like Thai Fiery Spring Rolls, Spicy Vegetable Spring Rolls, Crispy Prawn Spring Rolls, and Green Curry Spring Rolls, you'll never grow tired of the variety this cookbook offers. After that, you'll move onto the creative world of spring roll appetizers, such as Prosciutto and Mozzarella Spring Rolls and Pastrami and Swiss Cheese Spring Rolls. A full section dedicated to dessert spring rolls (think Sweet Potato Spring Rolls and Chocolate Banana Spring Rolls!) will have your guests begging for more. We'll finish off our cookbook with some extra tips and tricks, covering topics like how to store your spring rolls so they stay crisp, how to serve them for a crowd, and even how to deep-fry them for an elevated take. With 95 recipes in all, this cookbook is sure to become your go-to guide for all things related to spring rolls. You'll be enjoying delicious spring roll treats for months, if not years, to come. So, let's get rolling!

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Spring Rolls Recipes written by Ann Sullivan and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I am a huge fan of Spring Rolls. I try them at every restaurant that has them on the menu when I go out to eat. I had no idea how many different ways there were to make Spring Rolls. Would you happen to have any recipes I could try at home?" Spring Rolls are one of my favorite things to make. They may be a little time consuming to make from scratch, but they're a great way to get the family together for meal prep, and it allows everyone to spend a bit of time reconnecting. Spring Rolls also make a great appetizer, so if you're having a family get-together, or hosting friends over the weekend, they may be something you want to put on your menu. A few of my favorite Spring Roll recipes include the Mango Spring Rolls, Lumpia in Spring Roll Wrappers, Japanese Spring Rolls, Cha Gio Chay, Phenom Pehn Spring Rolls, and Greek Spring Rolls, just to name a few. The Peanut Dipping Sauce for Vietnamese Spring Rolls goes well with several of these recipes too. Enjoy, and don't forget to write in and let me know what you thought of these recipes. I'd also like to hear what you would like to see in the near future. Bon Appetit, Ann Sullivan

Download or read book Puff Pastry Cookbook written by Julie Hatfield and published by Createspace Independent Publishing Platform. This book was released on 2016-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puff pastry is the definition of elegant simplicity. With decadent buttery layers of light, flaky dough, along with incredible versatility, puff pastry is an essential component of effortless yet sophisticated baking. Puff pastry is a classic staple that can serve as a base to many types of dishes. As you will find in this recipe book, puff pastry can be used to create a delicious breakfast, tasty snacks, amazing desserts and even dinner dishes. These puff pastry recipes are so good, you will surely be overwhelmed by their amazing taste. Easy to follow steps! Each of the recipes has easy to follow steps allowing anyone to make them in no time at all. Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So get to it and satisfy your puff pastry cravings!