Download or read book East London Food second Edition written by Helen Cathcart and published by . This book was released on 2021-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
Download or read book East London Food written by Rosie Birkett and published by . This book was released on 2016-04-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
Download or read book East London Homes written by Sarah Bagner and published by . This book was released on 2019-10-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey through 30 inspiring interiors in London's most creative and diverse neighborhood East London is known the world over for its creativity, diversity and rich history. Stylist and author Sarah Bagner and photographer Jon Aaron Green have stepped through the doors of the most exciting homes in the area, each one reflecting the individual style of the people who live there. Artists, architects, designers, musicians, restaurateurs and more have transformed both classical and modern spaces to reflect their personal tastes. Combining insightful text based on Sarah's interviews and beautiful photography from Jon, these homes capture the unique and eclectic spirit of a fast-changing East London.
Download or read book East London written by Hoxton Mini Press and published by . This book was released on 2019-02-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoxton Mini Press have made a name for themselves as a publisher dedicated to celebrating the creative and colourful character of East London. This is the second edition of their unashamedly biased, deeply opinionated (and very popular) guide to the area. With 15 new suggestions of where to eat, sleep, shop and drink (and some places that have fallen out of favour taken out) this pocket-sized companion is the ultimate guide to the everchanging face of East London, filled with beautiful photography, pithy reviews and a neighbourhood map showing where each place is located. It's a must for East London locals and first-time visitors alike.
Download or read book An Opinionated Guide to Vegan London written by Sara Kiyo Popowa and published by . This book was released on 2019-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -The best places to eat modern vegan food in London. Period -'2019 will be year of the vegan' according to the Economist -The vegan scene is expanding fast, particularly in London -The book is written and curated by a key social media influencer with a global following (97K on Instagram) Veganism has come of age. And we should all be thankful, not just the cows. The brilliant places in this guide will tempt even those more traditional foodies with their original food pairings and stylish, fresh interiors. Instagram blogger Sara Kiyo Popowa has helped Hoxton Mini Press create an unashamedly opinionated guide to the very best ethical eateries in all of London. From dirty burgers to superfood bowls, cheesemongers to bakeries, this pocket-sized companion is a must for anyone that cares about the planet as much as their taste buds. Why buy a guidebook when all information is available online? Because people want opinion to cut through the clutter.
Download or read book The East End in Colour 1960 1980 written by Chris Dorley-Brown and published by . This book was released on 2018 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously unpublished colour photographs of London's famous East End at a time before great social change.
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book An Opinionated Guide to Sweet London written by Hoxton Mini Press and published by . This book was released on 2021-07-13 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guide book when all information is available online? Because we give you well informed opinion to cut through the clutter.
Download or read book Wild Guide written by Daniel Start and published by . This book was released on 2015-05-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the 'Wild Swimming' titles, the adventure continues. In this book, Daniel Start takes readers to 500 amazing wild locations with 30 weekend itineraries.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
Download or read book The East End in Colour 1980 1990 written by Tim Brown and published by . This book was released on 2019-05-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book by a new photographer continues from 1980 as the regeneration of the East End accelerates to an unprecedented degree. Tim Brown, a driver on London Underground's Central Line, spent his spare time photographing the city's financial centre and transport hubs, including the Docklands area just before the developers seized control of this vast industrial wasteland. His subtle, understated (and never-before-seen) colour images are a nostalgic record of a corner of the capital that has changed almost beyond recognition.
Download or read book Work from Shed written by Hoxton Mini Press and published by . This book was released on 2022-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remote working is here to stay. More people than ever before are finding it's not just possible to work from home but much more productive, affordable and - as this book will show you - inspiring. For of all the places to create a workspace in your home, the garden offers a unique opportunity for architects to innovate. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, the exquisite photography and informative text will show you just what can be built in a backyard. Why commute to an office when you can Work from Shed?
Download or read book The Crash written by Stephen McLaren and published by . This book was released on 2018-08-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to mark the 10th anniversary of the 2008 global financial crisis, these street photographs are a study of one of the most crucial locations for the world economy: the City of London. Shot over a decade to document the rise and fall of the crash's aftermath, McLaren has captured these surreal and tense times with a critical and satirical eye.
Download or read book London Shopfronts written by Emma J. Page and published by . This book was released on 2021-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From centuries old to brilliantly new, a stroll down any of the capital's high streets provides a glorious miscellany of history and design. For shops are no longer just somewhere we buy things you can do that virtually, these days - but places we gather inspiration, browse for creativity and happen upon special objects. This compendium of London's 100 most interesting stores, restaurants and cafes pairs original photography with insights into the sites' past lives and the artistic thinking behind their distinct exteriors and unique signage, as well as insider's tips on exactly when and why to visit now.
Download or read book Engineering Properties of Food Second Edition written by M.A. Rao and published by CRC Press. This book was released on 1994-09-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.
