Download or read book Earls The Cookbook written by Jim Sutherland and published by Appetite by Random House. This book was released on 2016-11-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Download or read book Earl s Cookbook written by Earl Routh and published by . This book was released on 2014-11 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Earls The Cookbook Anniversary Edition written by Jim Sutherland and published by Appetite by Random House. This book was released on 2022-06-14 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Download or read book Campbell s Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Download or read book Dominique Ansel written by Dominique Ansel and published by Simon and Schuster. This book was released on 2014-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Download or read book Buddy and Earl written by Maureen Fergus and published by Groundwood Books Ltd. This book was released on 2015-07-24 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An understated winner of a friendship story. ... simultaneously of-the-moment and timeless.” — Publishers Weekly, STARRED REVIEW What’s in the box that Meredith has carried into the living room? Buddy doesn’t know, but when the small, prickly creature says he is a pirate — and that Buddy is a pirate, too — the mismatched friends are off on a grand adventure. In this first book in the best-selling Buddy and Earl series, a dog who likes to play by the rules meets a hedgehog who knows no limits. Their friendship is tender and loyal, and their adventures are funny and imaginative. Maureen Fergus’s text is witty and understated, and Carey Sookocheff’s art emphasizes both the humor and the warmth of this odd and loveable animal couple. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.1 With prompting and support, ask and answer questions about key details in a text. CCSS.ELA-LITERACY.RL.1.3 Describe characters, settings, and major events in a story, using key details.
Download or read book Destiny The Official Cookbook written by Victoria Rosenthal and published by Insight Editions. This book was released on 2020-07-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Download or read book Eat Ate written by Guy Mirabella and published by Hardie Grant Publishing. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food - all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients. Food lovers will delight in the array of flavours from creamy Roast Pumpkin and Asparagus Lasagne to delicious Chargrilled Sardines, Walnut Gremolata, Green Bean and Beetroot Salad with Pesto Mayonnaise. Desserts are equally enticing with decadent creations such as Grand Marnier Orange Cake with Mascarpone as well as new takes on classics such as Tiramis , My Way. Personal reflections on food, family, travels and Guy's Sicilian heritage are complemented by stunning photography by Earl Carter. This is a book to explore and fall in love with. And to cook from again and again ....
Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Download or read book James Beard s American Cookery written by James Beard and published by Voracious. This book was released on 2009-02-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Download or read book The Earl Takes All written by Lorraine Heath and published by HarperCollins. This book was released on 2016-04-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: One summer night, Edward Alcott gives in to temptation and kisses Lady Julia Kenney in a dark garden. However, the passion she stirs within him is best left in the shadows as she weds his twin, the Earl of Greyling. But when tragedy strikes, to honor the vow he makes to his dying brother, Edward must pretend to be Greyling until the countess delivers her babe. After her husband returns from a two-month sojourn, Julia finds him changed. Bolder, more daring, and more wicked—even if he does limit their encounters to kisses. With each passing day, she falls more deeply in love. For Edward the embers of desire sparked on that long-ago night are quickly rekindled. He yearns to be her husband in truth. But if she discovers his ruse, she will despise him—and English law prevents him from marrying his brother’s widow. Yet he must dare to risk everything and reveal his secrets if he is to truly take all.
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book The Cake Bake Shop written by Gwendolyn Rogers and published by . This book was released on 2021-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Download or read book My Perfect Pantry written by Geoffrey Zakarian and published by Clarkson Potter. This book was released on 2014-10-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
Download or read book Dear God Help Love Earl written by Barbara Park and published by Yearling. This book was released on 2012-02-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earl is ready to do anything to avoid the meanest kid in school-even if it means playing dead.
Download or read book Not Just Any Earl written by Anna Bradley and published by . This book was released on 2021-12-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's like Historical Romance has been waiting for Anna Bradley to come along and write it." - 5 stars, Badass Book Reviews A lady hidden in the shadows... It's never been easy to be one of the five Templeton sisters, but for quiet Emmeline, the silver lining surrounding the dark cloud of her family's disgrace is a life of comfortable obscurity. But when her sisters accept an outrageous wager that takes the family to London for a season, an unexpected kiss with a handsome earl thrusts shy Emmeline into the middle of a shocking public scandal. A dazzling earl with the ton at his feet... Jonathan Parrish, the Earl of Melrose never meant to kiss Emmeline Templeton. It was an innocent case of mistaken identity, a stolen embrace meant for one of his vivacious admirers. Emmeline Templeton is perfectly wrong for him, and he's never before spared the shy wallflower a single glance, but after a single kiss the memory of her warm curves are imprinted forever on Jonathan's fingertips, and he can't forget the sweet taste of her lips against his. A dizzying spark of desire... But wherever the Templeton family ventures, gossip and rumor inevitably follow. If the secret wager that brought the sisters to London is revealed, it will shake London to its foundations. Will the blazing passion that brought Emmeline and Jonathan together end in a happily ever after, or will their hearts fall victim to the consuming flames?
